Posts by day

Ottobre 4, 2024

30 posts
Leggere l'articolo
  • 8 min

Hôtellerie, recrutement… problème résolu ?

📌 Tony introduces the first channel manager dedicated to recruitment in the hotel, cafe, and restaurant (CHR) industry, a three-part revolutionary solution, during his podcast. Rémi, CEO of Api and You, discusses innovations mostly targeting consumers and not professionals in the sector over the past 20 years. Api & You, with 28 years in tech and CHR, aims to help professionals recruit and retain staff. The interview highlights the shortage of staff limiting business growth, the importance of defining and promoting an employer brand, the necessity of a dedicated career site, and the massive reach provided by spreading job ads via 60 platforms like Leboncoin and Journal des Palaces. Rémi's solution involves a centralized recruitment process, rapid response models to maintain employer brand reputation, and tools for seasonal hotels to reuse candidate data compliantly with GDPR. The discussion also touches on the significance of employer branding in staff retention and the challenges of managing turnover.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

EUDR: possibile posticipo dell'entrata in vigore della legge contro la deforestazione

🌳 The European Commission announced on Wednesday, October 2, a 12-month delay in the enforcement of the Sustainable Use of Deforestation Regulation (EUDR), moving the deadline to December 30, 2025, for large companies, and June 30, 2026, for small and micro-enterprises. The postponement aims to ensure a smoother transition for EU member states and third countries, in light of concerns from international partners and the need for a more gradual approach.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Franchising nel casual dining: le proposte di Cigierre tra Italia e Estero

🍕 Cigierre, an Italian leader in casual dining and franchising, highlights its strength at the Salone Franchising Milano. The company has nearly 60 franchisees with over 150 franchised locations. Old Wild West, a key brand, boasts over 260 outlets, with 20 internationally. Pizzikotto, with a recent opening in France, plans further expansion by 2025. Cigierre aims to open over 20 Smashie outlets in the next two years, targeting malls and urban areas.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Il ristorante Quadri Bistrot di Milano entra nella Guida Michelin

🍴 Chef Riccardo Quadri has created a culinary gem with Quadri Bistrot, located in the vibrant Brera district of Milan. The Michelin Guide recognized the establishment for its Bresse chicken stuffed with its own sauce, seasonal vegetables, and aromatic oil. Quadri Bistrot's cuisine is a modern reinterpretation of tradition, aligning with Milan's cosmopolitan spirit and founded on respect for ingredients, tradition, and taste. Horecanews.it regularly reports on the restaurant industry, offering news, surveys, and research.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Assobibe condivide gli obiettivi UNESDA a tutela dell’ambiente e dei consumatori

💸 ASSOBIBE supports the UNESDA Manifesto 2024-2029, aiming for significant environmental goals in the non-alcoholic beverage sector. Goals include 100% recyclable packaging by 2025, 90% collection of post-consumption packaging by 2030, and increasing use of recycled plastic in PET bottles from 2025, aiming for zero emissions Europe by 2050. Achievements include a reduction of virgin material: -20% PET, -30% glass, -40% aluminum, with commitments to reduce added sugars in products leading to a 41% increase in low/no-calorie drinks and a 41% reduction in sugar consumption since 2018.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Sicula Gin: un anno di successi e un riconoscimento internazionale ai Gin Awards

🍰 Sicula Gin, an ultra-premium Sicilian distillate, marks its first anniversary with a special "PLACE-BASED" mention at the Gin Awards, highlighting its deep connection to Sicily. The award-winning limited edition features a label by famous Sicilian illustrator Diego Fichera. A new extremely limited series will debut at Berlin's Bar Convent on October 14-15. The gin uses local botanicals like Sicilian juniper, blood orange, and thyme, and is committed to sustainable practices.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Roma Food Excel. Novità su gelato e pizza al salone internazionale dell'horeca nella capitale

🍪 "Roma Food Excel," a biennial event focusing on the Horeca industry, will take place from October 13 to 16 at Fiera Roma. The event will feature over 150 exhibitors from key sectors like Bread-making, Pastry, Gelato, Candy, Pizza, Beer, Wine, Catering, Fresh Pasta, Bars, Public Establishments & Hotels. A special section is dedicated to artisanal gelato, in collaboration with the Italian Ice Cream Association and PuntoIT magazine. Highlights include competitions like "Coppa Italia di Gelateria" on October 14 and "Concorso Gianicolo d’Oro" on October 15, as well as a "Trofeo Città di Roma" pizza contest on October 15. The seminar "Identità Territoriale in Etichetta" will be held on October 14 at 10:30. For more information, contact +39.06/6634333 or info@romafoodexcel.it.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Il Montasio DOP protagonista a Caseus e al Festival delle DOP Venete

🍴 Montasio DOP featured at Caseus Veneti on October 5-6, 2024, at Villa Contarini, Piazzola sul Brenta, Padova. Events include cooking shows, guided tastings, and a market exhibition. The festival merges with the "Festival delle DOP" offering a variety of activities. Montasio DOP, a cheese from Friuli Venezia Giulia and Veneto orientale, will be highlighted through guided tastings and cooking shows. Caseus Veneti awards 386 Veneto cheeses and a National Farmhouse Cheese Contest with 89 entries take place on October 5 starting at 9.30 am. Chef Sander Wildenberg of JOLA' in Jesolo will conduct a cooking show on October 5 at 17.00.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Il menù autunnale de La Corte Degli Dei: un omaggio ai sapori del territorio

🍴 La Corte Degli Dei, a fine dining restaurant located in Palazzo Acampora, Agerola, introduced its new autumn menu, featuring local flavors with ingredients like porcini mushrooms, chestnuts, and fresh garden produce. Led by Chef Vincenzo Guarino and Resident Chef Giuseppe Romano, the eatery offers seasonal dishes such as "Cappuccino di Porcini" and a MontBlanc dessert made with Lattari Mountains berries. The restaurant also presents four tasting menus themed around Tradition, Sea, Innovation, and Green, honoring Campania's culinary roots with modern techniques. Signature dishes include Roasted Octopus and Carnaroli Rice with sausage and friarielli on a Monti Lattari provola cream. Desserts highlight regional specialties like the revamped Ricotta e Pera with local Pera Pennata fruit.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Il Consorzio Grana Padano insieme a Smart Future Academy

📈 In Brescia, Stefano Berni, Director General of the Grana Padano Consortium, spoke at the 8th Smart Future Academy to guide high school students. The Consortium, protecting the world's most consumed PDO, is involved in educational workshops. Grana Padano involves 143 companies, 137 dairies, 142 ripening facilities, and 197 pre-packaging operators. In 2023, 5,456,500 cheese wheels were produced (+4.69%), with 2,481,891 forms exported (+6.55%). The gross sellable cheese production reached €3.7 billion, divided between Italy (€1.75 billion) and abroad (€1.95 billion). Grana Padano has been a PDO since April 24, 2002, and the Consortium has been safeguarding its quality since 1954.
Leggere l'articolo
Condividi