Food & beverage: quali sono i maggiori rischi per le aziende? Il Report di WTW
📊 WTW's "Global Food, Beverage and Agriculture Risk Report" surveyed 400 senior decision-makers and risk managers worldwide. Business interruption is a top concern, with 48% seeing it as a major risk, up 10% from 2022. Over 40% prioritize increasing liquidity, with cost reduction (38%) and business stabilization (35%) also key. Supply chain dysfunction (40%) and reputational risk (38%) are critical, with consumer preferences and climate change completing the top 5 risks. Despite challenges, 47% revise their continuity plans biannually, and 31% quarterly. Yet, 29% have property damage insurance limited to extreme weather, and 56% lack specific product recall insurance.
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