Gestione alberghiera

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  • 5 min

L’accoglienza ‘oltre il lusso’ di Villa Magia a Positano

🏖 Villa Magia, a luxury boutique resort in Positano, was transformed from an ancient watchtower and family home by Luca Vespoli and his wife Simona. Founded in 2015, it evolved from a holiday home to a hotel, now offering 16 sea-view rooms, including two independent annexes, two pools (one heated), and the Bouganvillea Wellness&Hammam. The resort also features a gourmet restaurant, Luna, led by chef Enzo Licciardi, with a focus on simplistic dishes highlighting local produce. Villa Magia offers a personalized guest experience with services like smartphones for direct communication with reception, and Magia Boats for exclusive sea tours.
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Hospitality Design Conference in pillole.

🏠 Hospitality Design Conference, organized by Teamwork Hospitality and patronized by POLI.design, ADI, and LEMA, took place on May 8 at the Melià Hotel in Milan. The event boasted over 60 speakers discussing market trends in Italian design and hospitality, focusing on sustainability in hotel design and refurbishment. Key projects highlighted included the Room Mate Palazzo dei Fiori in Venice, 25hours San Paolino in Florence, The Begin Hotels’ Hotel Ferrara, Borgo dei Conti in Umbria, and Urban Hive in Milan. Discussions touched on the relevance of star classifications for hotels, the importance of storytelling in creating experiences, and the evolving needs of Generation Z and senior travelers in hospitality. The conference concluded with presentations from 14 architectural studios involved in the MODE eco mood hotel project in Rimini, emphasizing sustainable hospitality.
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  • 1 min

Soluzioni di passaggio. Gli accessi e le separazioni in albergo

The article discusses the different levels of privacy in hotels, highlighting the importance of entrance filters and the pathways leading to the private areas. It focuses on the review by Hotel Domani of opening and closing solutions in hotels, such as doors, windows, handles, and technologies that ensure the safety of room access. One such technology is the Cisa eSigno 2.0 smart lock, which features a minimalist design, Bluetooth technology for smartphone access, contactless entry with RFID cards or smartphones, remote access control for monitoring and reprogramming, and data security ensured by cybersecurity experts. It is easy to install without wiring, battery-operated with up to six years of life, and compatible with existing Cisa locks and electronic cylinders.
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Innovazione Tecnologica per Migliorare Efficienza e Qualità nella Ristorazione e nel Settore Ricettivo

🍳 Eat Like a Star, founded by Enrico Baggio and Arianna Parisotto in Treviso, utilizes RATIONAL's advanced cooking technology like iCombi Pro and iVario Pro, to deliver about 5,000 high-quality gourmet meals weekly to hotels and restaurants. Their vacuum-sealed low-temperature cooking method extends shelf life to 40 days without preservatives, offering customization, waste reduction, and operational efficiency. The iCombi Pro's Finishing system ensures meals maintain moisture, quality, and taste, even during high-volume events.
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  • 5 min

21 Gr di Turismo: Impressioni di luglio

🚌 Hyatt acquires 'me and all Hotels' from Lindner Hotels, making the 1000-room brand autonomous. Accor's 'Tribe' brand expands to Italy at Malpensa, totaling 16 hotels in 10 countries. For the 4th of July holidays, the TSA expects 32 million flyers in the U.S. Lufthansa to add up to 77 euros in environmental surcharge to cover costs of EU regulations for cleaner aviation fuel starting next year. Study on 709 atolls by a New York Times researcher shows 89% remain stable or grow due to sediment deposition from eroded coral.
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  • 4 min

Borgo Santandrea, Amalfi: un magnifico gioco di squadra

In November 2022, the general manager of Borgo Santandrea, Maurizio Orlacchio, contacted a consultant for staff training following an email proposal. Borgo Santandrea, a luxurious 5-star hotel near Amalfi, opened in late summer 2021 with a soft opening phase before its official launch in April 2022, and by November 2023, it had achieved a remarkable web reputation and received two Michelin Guide keys, indicating the hotel's successful positioning in the competitive market of the Amalfi Coast.
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  • 2 min

Chiavi Michelin: l’eccellenza sceglie Serenissima Informatica

In its first edition, the Michelin Guide awarded "Chiavi Michelin" to 146 Italian hotels, with 8 receiving Three Michelin Keys, 31 getting Two Michelin Keys, and 107 earning One Michelin Key, recognizing their service, design, and value. The selection was made through anonymous stays or visits by the Michelin Guide team, assessing hotels based on five criteria, including architectural excellence, authenticity, service quality, local relevance, and value for price.
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  • 2 min

Allianz: il costo del viaggio influenza il 72% degli italiani

The Allianz Partners International Summer Vacation Confidence Index, conducted by OpinionWay, shows that 55% of European vacationers are concerned about economic limitations affecting their travel plans, with 72% of Italians particularly affected. While Spanish travelers intend to cut their travel budget by 40%, from €1,715 to €1,019, budgets in Austria and Switzerland are expected to increase by €300, and 83% of Europeans still plan to travel this summer, with 60% in Spain and Italy willing to pay more for environmentally friendly accommodations and transport.
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  • 3 min

Ratehawk: sul lungo raggio gli italiani scelgono le mete asiatiche

Italian tourists booking holidays through travel agencies for summer 2024 prefer long-haul destinations, with increased bookings for stays in the USA, Asia, and Latin America compared to European countries. RateHawk data shows a significant rise in bookings to Asia with Indonesia, Thailand, Japan, and Singapore collectively reaching a 10% share of bookings, and the average value per lodging transaction has increased by 4% to 860 EUR for a 4-night stay.
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  • 3 min

Come rendere più attrattivi i lavori stagionali nel 2024: alcuni consigli pratici  

By August 2024, there is an expected demand for approximately 440,000 seasonal positions in various professions such as waiters, bartenders, cashiers, lifeguards, animators, and yacht concierges, with restaurants and hotels particularly struggling to recruit staff, facing a 62.7% difficulty in finding qualified personnel. To attract seasonal employees more effectively, businesses should focus on complete and appealing job listings, a positive corporate culture, competitive salaries, attractive work environments, opportunities for growth, and leveraging digital technology to streamline repetitive tasks.
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