Gestione alberghiera

🏡 Italian villages have seen a surge in online presence, according to SocialData and Associazione Civita's research between July 18, 2023, and July 18, 2024, revealing over 58,700 mentions and 10.3 million interactions. Amalfi leads with 20,000 mentions and 700,000 interactions, followed by Positano and towns across various regions. Positive sentiment dominated at 72%, with Instagram as the top platform for engagement, highlighting the impact of visual content.

🏆 Italian ministers Alessandra Locatelli, Giancarlo Giorgetti, Marina Elvira Calderone, and Daniela Santanchè signed a decree allocating €50 million to accessible tourism from the Fondo Unico per l’inclusione delle persone con disabilità. The goal is to finance interventions and projects promoting inclusive experiences, ensuring equal access to facilities, transport, and attractions across Italy, as part of the strategic plan for the sector.

🏠 Venezia celebrates the entry of €2.2 million from a tourist entry ticket trial, while Tuscany reports 52 million tourists in 2023. In April, over 1.3 million tourists stayed in the Venetian area, with a peak of 58,000 overnight stays in one weekend; consequently, Venice limits groups to 25 people. Firenze, with 14 million tourists in 2023, experiences anti-tourism graffiti. Italy debates tourism's impact amid fears of overtourism. In 2023, tourism contributed €215 billion to the national GDP, 10.5%, and created 185,000 jobs, making up one in eight jobs in Italy.

💾 Channel manager software enhances hotel visibility by connecting with multiple online booking platforms. It streamlines distribution across channels, ensuring a hotel's presence is prominent online. The technology facilitates automatic updates and control over rates, enabling the creation of promotions and special packages, thereby offering competitive advantages and preventing overbooking issues without manual intervention.

🏠 Mandarin Oriental Mayfair, a distinctive boutique hotel in London, opened in June. Famed for intersecting fashion, media, art, and business, it set itself apart with unique staff uniforms designed by Nicholas Oakwell of NO Uniform, in collaboration with General Manager Susanne Hatje. The uniform collection merges classic British tailoring with Asian influences, showcasing cherry blossom embroideries and kimono-inspired sleeves, as well as bomber-style shirts and dragon-embroidered jackets for bartenders.

🏖️ Portuguese tourism sees a rise in overnight stays by 4.5% in the first half of the year, with international markets rising by 5.8% versus a modest 1.4% growth domestically. Hotel sector numbers for June recorded a 6.7% increase in guests and 4.8% in overnight stays. However, a slowdown in domestic tourism was noted with a 0.8% decrease in Q2 after a 4.7% increase in Q1, while foreign visitor nights grew by 8.7% in Q1 and 4.2% in Q2 according to the National Institute of Statistics of Portugal.

🍕 Chef Domenico Boschi of Don Pasquale-Maalot in Rome reinvents the classic Roman and Lazio dish "pomodori col riso" with a chic twist suitable for summer Sundays, picnics, and BBQ preludes. Recipe serves 4: rice croccante requires 150g Carnaroli rice, seasoned with 50g butter, 2 shallots, 50g Parmesan, oregano, and broth. Tomato reduction uses 400g tomatoes, while 600g new potatoes make fondant. Confit tomatoes comprise 150g yellow and 150g red datterini with cane sugar. Pre-cook riso croccante for 11 minutes, chill for 1 hour; fondant potatoes baked at 170°C for 1 hour, chilled for 15 minutes; tomato reduction reduced to 1/3. Assemble and broil dish before serving, recommended with a cold Riesling.

☀ Helios, a collaboration between Crippaconcept, Matteo Thun, and Benedetto Fasciana, is a removable 40 sqm living unit measuring 10.20x4.3 meters, designed to blend into nature with minimal separation. Available in Classic, Modern, and Essential styles, it integrates into the natural environment with exterior finishes like cocciopesto. It features an open space with living area and kitchen, two bedrooms, each with a bathroom, accommodating up to 5 guests, and improved technology minimizes production waste and assembly joints. Installation requires no digging, just leveling, and utility connections.

🍕 Pizzeria "Malaterra" in the Restworld circuit is hiring a skilled Pizzaiolo with at least 2-3 years of experience, specializing in Neapolitan pizza and operating wood or gas ovens. Offering a full-time position with variable shifts across 6 days a week and a potential move from fixed-term to permanent contract. Salary ranges from 1450€ to 1550€ net per month, with work spanning 7/8 shifts including split shifts and single shifts.

📈 STEF, European supply chain management specialist, present in Italy for over 40 years, ensures food quality by maintaining a controlled temperature supply chain, with a network covering Italy including Sicily and Sardinia. Their controlled temperature transports range from -4 to 2°C for fresh products, 8 to 20°C for thermosensitive items, and up to -25°C for frozen goods. Key certifications include the mandatory ATP (Accord Transport Perissable) and HACCP (Hazard Analysis and Critical Control Points), along with the ISO 9001 quality management system.