Gestione alberghiera

🌱 California Cookhouse, una catena fast casual a Roma, lancia un menu vegano nel gennaio 2026, rappresentando il 70% del menu tradizionale. Fondata nel 2018 da Matteo Castagna, la catena punta a una ristorazione consapevole e sostenibile. Il menu, adatto anche ai celiaci, include Guacamole, Hummus, Tacos, e Burgers. Con 80% di copertura delivery, offre piatti iconici ispirati alla cucina californiana con ingredienti freschi e packaging ecosostenibile.

📍 Hotel La Bussola, a four-star property in Novara, is a prime choice for business travelers and MICE events in North West Italy. Just a 30-minute drive from Milan, it offers elegant, functional rooms with free Wi-Fi. The hotel features adaptable meeting spaces, and a quality restaurant, "Al Vecchio Pendolo," serving regional cuisine. Strategically located for economic activities, it caters to companies and event organizers seeking operational efficiency and a high-quality experience. Part of the LVG Hotel Collection.

💻 Un software gestionale per la ristorazione automatizza operazioni, gestendo comande, magazzino e scontrini elettronici. Indispensabile per affrontare la competizione nel settore Horeca, riduce errori e migliora l'efficienza. Funzioni chiave incluent menù digitali, integrazioni con delivery, e sistemi anti no-show. Soluzioni cloud sono preferibili per accesso remoto e minori coûts. La scelta del gestionale giusto dépend des besoins spécifiques, avec des options gratuites limitantes et des versions payantes plus complètes.

🛌 In hotel settings, quilts and duvets go beyond guest comfort, says the article. They must endure frequent wash cycles, quick drying, and have suitable certifications. Housekeeping efficiency is also crucial, predicating the choice of bedding. Material performance is notably measured after guest use, highlighting durability and effectiveness.

📈 AG Consulting, part of AG Group, aims to grow from 40 to 70 hotel structures, including 25 in "Manchising" format, by 2030. Led by director Pietro Moretti, AG Hotel Consulting offers an integrated model to assist hotels at all development stages, enhancing competitiveness. Their services span four areas: operations, distribution, add-on services, and partnerships. This modular approach supports both established hotels and startups, optimizing management and boosting brand visibility.

📋 Newh, founded in 1984 in the U.S., is a hospitality design association. Newh Milano, one of its 31 global chapters, has grown fastest, with a board of 10 and $25,000 raised in 5 years. On December 25, 2025, in Milan at Hotel Dei Cavalieri, the Top ID awards honored architects Otto Studio, Studio Pellizzari, and este’r partners. Rizoma, D73, and Mauro Santinato received mentions. Signify sponsored the event, underscoring the crucial support of companies.

🎄 Hotels and restaurants experience increased bookings for Christmas and New Year celebrations, enhancing guest experiences with festive table settings. Key elements include tablecloths in traditional colors like red, white, and gold. Proper plate and glass selection enhance aesthetic appeal, while napkins, often creatively folded and decorated, add festive touches. Central to the decor are centerpieces, with mini trees, candelabras, and candles providing elegant, thematic elements. Modern, unconventional decorations also achieve a festive atmosphere.

🍽 Giovanni Solofra and Roberta Merolli revitalized Charleston, at Piazzetta Flaccovio, Palermo, enhancing its historic identity. Known for earning Michelin stars at St. George in Taormina and Tre Olivi in Paestum, they crafted a 2025 menu with dishes like "Turtle Soup 1969." Utilizing historic porcelain and silverware, they focus on Sicilian ingredients. Inspired by past and present, the restaurant balances memory and innovation, highlighted by a dessert nodding to "Johnny Stecchino.

📚 Claudio Ceccherelli, a prominent figure in hôtellerie, is featured in an interview just weeks before receiving a lifetime achievement award at the Best Luxury Hotel Awards. Published on November 26, 2025, in we:ll magazine by Vanessa Zagaglia, the article explores Ceccherelli's career and philosophy, emphasizing true luxury as ensuring guest well-being. Estimated reading time is 8 minutes.