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🏖️ In June, Northwest Sardinia saw a surge in growth compared to last year. Data from Federalberghi-Confcommercio of Sassari shows a 35% sample of hotels reached a 64.53% bed occupancy rate, up from 53.79% in June 2023, and room occupancy rose to 72.82% from 62.23%. Alghero exceeded the provincial average with a 74.65% room occupancy, versus 67.78% in June 2023. Golfo dell’Asinara also improved, reaching around a 68% room occupancy compared to 53% in 2023.

💰 Successful B&B management necessitates strategic operations and specialized tools like Chekin, which offers guest check-in automation, online booking management, and remote locking systems. These innovations boost efficiency, guest satisfaction, and profitability. Chekin also automates legal compliance with local authorities by directly sending guest data. Optimizing revenue streams through dynamic pricing strategies and upselling during check-in enhances profitability. Integrating Chekin with existing Property Management Systems (PMS) centralizes tasks, ensuring smooth, error-free operations and long-term growth.

🍴 Six Senses Rome introduces a new dining offering at the Notos Rooftop, opening at the end of July, exclusively for dinner and complementing the Bivium Restaurant-Café-Bar. Emphasizing zero-kilometer Mediterranean cuisine, the menu highlights vegetables, seafood, and wild fresh fish in a setting with terracotta pots and aromatic herbs. The redesigned rooftop restaurant will offer evening service from aperitif to midnight, feature soft lantern light, live or DJ music, and is available for private events. The menu reflects the hotel's commitment to sustainability and seasonal ingredients, with dishes like fermented peppers, green tomatoes, and red onions, as well as signature drinks like the Giardino degli aranci cocktail. General Manager Francesca Tozzi is proud of the expansion, considering the rooftop a jewel for any special occasion.