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10 Minuti per Hospitality 10 Minuti per Hospitality
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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

La Cena delle stelle: Eataly Milano Smeraldo sostiene Fondazione Veronesi

  • Tony Loeb
  • 10 Ottobre 2024
🎭 Eataly Milano Smeraldo hosts a charity star-studded dinner today at 20:00 at the new Eataly Food&Pizza Theatre, aiming to support breast cancer research during October, the breast cancer prevention month. All proceeds will go to Fondazione Umberto Veronesi ETS for a study on the HER2DX genomic test's impact on treatment decisions for HER2+ early-stage breast cancer. Renowned chefs like the Cerea brothers (3 Michelin stars), Carlo Cracco (1 Michelin star), and others will participate. The event, in collaboration with La Cucina Italiana, offers tickets for €180 and the possibility for additional donations.
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  • 4 min

Kenwood lancia la nuova Go Collection

  • Tony Loeb
  • 10 Ottobre 2024
🔌 Kenwood, leader in food preparation products, launches "Go Collection" for modern kitchens, featuring a minimalist design and ultra-compact dimensions. The collection, catering especially to younger consumers, includes an under-30cm-tall planetary mixer "Kenwood Go," a 350W mixer "Quickmix Go," and a versatile food processor "MultiPro Go." Each appliance is designed for high performance in small living spaces, embodying the "Make It Big" campaign, which encourages big dreams and extraordinary culinary achievements with compact yet powerful tools. Kenwood aims to capture a new market segment and solidify its industry leadership.
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  • 2 min

Ritter Sport festeggia i 50 anni dei suoi colori

  • Tony Loeb
  • 9 Ottobre 2024
🍫 In 1974, Ritter Sport revolutionized chocolate packaging by assigning a distinctive color to each flavor, despite skepticism predicting failure. Fifty years later, around 180 varieties have been launched, with enduring favorites like Alpine Milk (blue), Marzipan (red), and Gianduja (intense blue). The latest campaign "Dark Mode: ON!" introduces the Extra Dark 70% chocolate in black, symbolizing all colors in one, paired with a social media takeover in total black to celebrate the launch.
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  • 5 min

Nasce Star Kitchen: pronta a creare nuovi marchi nell'ambito della ristorazione. Si comincia con Cicciogamer Food

  • Tony Loeb
  • 9 Ottobre 2024
🍽 IN-SANE owns 51% and KUIRI 49% of STAR KITCHEN, a new venture by IDNTT Group focusing on B2C Food & Beverage market, leveraging content creators and 'Cloud kitchen' expertise. STAR KITCHEN will collaborate with selected talents to create exclusive restaurant brands, offering operational resources while talents handle promotion and marketing. Cicciogamer89, a prominent gaming content creator with 3.6 million YouTube subscribers, generated over €500,000 in 6 months via Deliveroo with Cicciogamer burgers and plans to open a restaurant in Rome by year's end. KUIRI, with a network of integrated metropolitan kitchens, partners with famous Del Vecchio family fund LMDV Capital, AZIMUT, and B HEROES. IDNTT, a Swiss-based Martech Content Factory with ISO 9001 certified omnichannel content production, acquired IN-SANE in October 2022, and holds 59% of RealLife Television since June 2024.
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  • 4 min

“ConTeSto Birra”: torna l'evento per i professionisti Horeca firmato Partesa

  • Tony Loeb
  • 9 Ottobre 2024
🍺 Partesa hosts “ConTeSto Birra” at Stadio Olimpico in Rome on Monday, October 14, from 11:00 to 19:00. Last year's event saw 1,800 professionals and 600 clients. This year's attendees can sample 96 beers on tap, including brands from HEINEKEN Group, Hibu, Birra dell’Eremo, San Biagio, Paulaner, Riegele, Beavertown, Silly, Chouffe, Guinness, Harp, and Kilkenny. Special mentions are Birra Messina Vivace, Ichnusa Ambra Limpida, Birra Moretti Filtrata a Freddo, and Heineken® Silver. Non-alcoholic options like Heineken 0.0 and Birra Moretti Zero cater to 2 out of 3 beer lovers. Masterclasses by Università della Birra and Ritual Lab Brewery offer strategic business advice and insight into craft beer trends.
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  • 2 min

La digitalizzazione trasforma l'agricoltura: crescita del 19% nel 2023

  • Tony Loeb
  • 9 Ottobre 2024
📊 In Italia, il mercato dell'Agricoltura 4.0 ha raggiunto un valore di 2,5 miliardi di euro nel 2023, con un incremento del 19% rispetto all'anno precedente. L'Osservatorio Smart AgriFood e il Laboratorio RISE hanno evidenziato la centralità dell'intelligenza artificiale nel settore agroalimentare e la necessità di supporto alle PMI nella transizione digitale. Il carbon farming è adottato solo dal 9% delle aziende, mentre la tracciabilità digitale cresce del 22% nel 2023, spinta da IoT, Cloud e Blockchain.
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  • 6 min

Costadoro presenta il Report di Impatto 2023

  • Tony Loeb
  • 9 Ottobre 2024
☕ Costadoro S.p.A., a Turin-based high-end coffee producer present in over 40 countries, with 55% of its production exported, has released its 2023 Impact Report. The company focuses on sustainability as an essential element for long-term success, integrating sustainable practices into every aspect of operations. They have 4 environmental and social certifications (ISO 14001, BIO, Fairtrade, and B Corp) and are involved in circularity projects, such as utilizing waste heat from roasters to heat their facilities, expecting to reduce natural gas use by 28,927 standard cubic meters annually and recover 270 kW of power by 2025. The company prioritizes employee potential and well-being, with over 130 staff members, providing 1,500 training hours, and 6,000 hours for clients and partners. Costadoro supports the International Women Coffee Alliance, promotes human rights in their supply chain, and engages in environmental and artistic projects with educational institutions. They back values communicated through sports and aim to evolve into a carbon-neutral business model.
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  • 1 min

Offerta di lavoro & Aiuto cuoco per ristorante in circolo arci & Bologna

  • Tony Loeb
  • 9 Ottobre 2024
📢 "Mò Mortadella Lab" in Bologna is hiring for a slicer operator with experience, preferably in large-scale retail trade (GDO) deli counters. The role is full-time, 40 hours over 6 days (Monday off), with mostly singular shifts during lunch or dinner, excluding two split shifts. Salary ranges from €1,200 to €1,400 net per month over 14 payments. Part-time availability is also considered. The contract starts as fixed-term with the intention of becoming open-ended.
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  • 2 min

Cocktail Bar. Debutta la terza edizione di The Bitter The Better di Mio Lab & Park Hyatt Milano

  • Tony Loeb
  • 9 Ottobre 2024
🥃 Mio Lab at Park Hyatt Milano completes its "The Bitter, The Better" trilogy with "Coffee" following "Saffron" launched in February and "Cascarilla" in April. Led by Alessandro Iacobucci Vitoni, the team spent two years developing these unique bitters, which can be enjoyed shaken or as a twist on classics like the Negroni. "Coffee" adds a persistent aromatic profile to the bitter without overshadowing its distinct bitterness. Details published on FoodyBev.com, MixologyItalia.com, and Horecanews.it.
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  • 3 min

L’età dell’oro dell’ospitalità di lusso in Italia: crescono strutture e ricavi

  • Tony Loeb
  • 9 Ottobre 2024
🏡 In Italy, luxury hospitality is thriving with 75% foreign clients. The country has 32,000 hospitality structures, of which 710 are luxury, with a 24-unit increase from 2023. Tuscany leads with 91 luxury venues, while Rome tops the cities with 5,347 high-end hotel rooms. The luxury segment, representing 2% of total structures, expects a revenue of €6.6 billion in 2023, 26% of the sector's turnover. Each 5-star room may generate €144,000 annually with a 24.4% EBITDA.
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