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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Distribuzione Horeca. Presentato al Senato il disegno di legge per il riconoscimento delle imprese

🍽 The Italian Senate received a bill aimed at officially recognizing over 3,400 food and beverage distribution companies in the Horeca channel. Antonio Portaccio, President of Italgrob (the Italian Horeca Distributors Federation), stated that the bill marks a new era for the sector, acknowledging its economic and cultural significance. The bill proposes an official list of Horeca distributors, a biennial review, and a monitoring committee within the Ministry of Enterprises and Made in Italy.
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  • 1 min

Offerta di lavoro & Addetti cucina & Rho

🍳 Restworld cerca due addetti cucina per un pub a Rho con almeno 1 anno di esperienza. Posizioni full-time, 5 giorni lavorativi settimanali con due giorni di riposo, orario 17:00-02:00. Stipendio 1.200€-1.500€ netti mensili, contratto a tempo determinato con scopo assunzione. È necessario possedere un'auto. Offerta valida per entrambi i sessi, secondo leggi 903/77 e 125/91.
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  • 3 min

La grappa protagonista di ogni portata al Gran Galà di Castagner

🥂 At the Gran Galà della Grappa on Monday, October 7, at Antica Bottega del Vino in Verona, 60 guests enjoyed grappa pairings throughout a meal. Hosted by master distiller Roberto Castagner, the event showcased Grappa Prosecco Ice, Fuoriclasse Leon Amarone, and a 23-year-old Riserva. Spirits like whisky and tequila already have established food pairings abroad. Samuele Ambrosi notes that 15-20% of bartenders now use grappa in cocktails.
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  • 2 min

Agli Amici 1887 vince il premio per il miglior servizio in sala

🍷 During the Milano Wine Week, at the Premi Carta Vini Italia event, Agli Amici 1887, led by Michela and Emanuele Scarello, won the "Miglior Servizio in Sala" special jury prize for their outstanding hospitality. With nearly a thousand wine labels, Michela Scarello, a sommelier of over twenty years, has curated a deep wine cellar, alongside a dedicated and skilled team, to provide exquisite service matching their Michelin-starred kitchen.
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  • 3 min

Pernod Ricard Italia si allea con Warner Music e lancia le ''One Night''

🍻 Pernod Ricard Italia partners with Warner Music Italia for a series of three "one night" events at Warner Music Club in Milan, offering a mix of music and high-quality responsible drinking. The first night featured Monkey 47 and Jameson. Alice Marinelli from Pernod Ricard Italia emphasizes the promotion of responsible drinking to foster deep human connections, aligning with Warner's values for culturally relevant consumption experiences. The partnership aims to enhance brand loyalty among consumers of both companies.
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  • 2 min

Sorì e Franco Pepe protagonisti al Sial di Parigi

🍕 After featuring on Chef’s Table, Franco Pepe of "Pepe in Grani" became internationally famous. He will be in Paris on October 21 and 22 at the Sorì stand during Sial, the global food exhibition. Pepe presents his iconic "Margherita sbagliata" pizza. Sorì, a dairy company from Caserta, exports high-quality cheese to over 58 countries including the US, Japan, Australia, South America, the Arab states, and the Middle East.
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  • 3 min

Barbagianni celebra la Gota Cotta al festival “Bada che Gota”

🍲 On October 13, at 11 am, Barbagianni restaurant will participate in the second edition of the "Bada che Gota" festival in Colle di Val d'Elsa, Siena, to promote the little-known local salumi, Gota Cotta. Michelin-starred chef Alessandro Rossi, along with resident chef Lorenzo Neri, will present a special dish: a steamed Bao with truffle mayonnaise and Gota Cotta. Portanova Hosteria Enoteca will also join, showcasing a dish that combines traditional tomato pappa, Colonnata lard, and Gota Cotta.
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  • 3 min

Ziccat: trenta Golden Ticket per vincere un tour speciale nello storico laboratorio del cioccolato di Torino

🍫 Ziccat, a historic Turin chocolate factory, honors Roald Dahl with a unique initiative offering thirty winners a special tour of its artisan chocolate lab. From October 15 to November 29, at Ziccat stores in Turin, thirty special chocolate bars will contain a golden ticket for the tour. The newly renovated lab at Via Bardonecchia 185 showcases Ziccat's fusion of tradition with innovation. The company, led by Alberto Brustia since 2014, blends traditional recipes and modern creativity.
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  • 3 min

A Hotel 2024 ristorazione sostenibile e innovazioni nel settore dell'ospitalità

🏥 Hotel expo from October 21-24 at Fiera Bolzano emphasizes hospitality solutions, environmental sustainability, and avant-garde design/architecture. Starred chef Chiara Pavan presents sustainable cooking demonstrations on October 22. The event features kmBIOmeile, an organic producer showcase, and the sixth Sustainability Award ceremony on October 21. Vinea Tirolensis celebrates its 25th anniversary on October 23, showcasing South Tyrol’s finest wines and cider producers. Additional activities include Hotel Opening Night and guided tours of exemplary local hotels and restaurants.
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  • 3 min

A Milano per assaggiare il primo sorso di Fonsé & Irpinia Rosato Doc di Fonzone

🍷 Fonzone winery introduces 'Fonsé - Irpinia Rosato DOC', a 100% Aglianico rosé, in Milan at La Vendemmia di Montenapoleone. First rosé by the family-owned company, crafted by renowned oenologist Luca D’Attoma, it stands out for its delicate hue and quality grapes from Paternopoli (AV), handpicked from 360-430 meters altitude vineyards. Aged in steel and barriques for over 6 months for distinctive elegance and aromatic complexity. Fonzone, established in 2005, emphasizes sustainable practices and local varieties.
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