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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

FIPE: ristorazione e Made in Italy al centro del G7 Industria e Innovazione

🍴 FIPE - Confcommercio, in partnership with ANBC–FIPE and Le Soste, participated in the G7 Industry and Technological Innovation Ministerial Meeting chaired by Minister of Enterprise and Made in Italy, Adolfo Urso, on the previous day. The event showcased Italian gastronomy to G7 ministers and delegates. Italy's catering sector boasts over 331,000 businesses, adding €54 billion in value and employing 1.4 million workers. Lino Enrico Stoppani of FIPE highlighted the sector's role in promoting Italian excellence and culture internationally.
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  • 3 min

Pasta Armando lancia il nuovo spot con il brand ambassador chef Alessandro Borghese

💱 Pasta Armando emphasizes its bronze-die pasta technique in a new ad featuring Chef Alessandro Borghese, brand ambassador for over seven years. The ad campaign, which began airing on September 22, will intensify on October 13 across TV networks, YouTube, and Meta platforms. De Matteis Agroalimentare SpA, founded in 1993 and with over 300 employees, exports to more than 50 countries and reported a 2023 turnover of €223 million, 80% from international markets. Its Flumeri (AV) and Giano dell’Umbria (PG) production facilities have an annual capacity of over 190,000 tonnes.
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  • 3 min

My Cooking Box e Amref insieme per combattere la crisi alimentare in Africa

📚 Giovanni Soldini, a renowned navigator, collaborated with My Cooking Box and Amref to support the "La fame non è un gioco" campaign for World Food Day (October 16). For each Meal Kit sold, €2.50 will be donated to Amref's efforts in Burkina Faso. A special "pasta e ceci" recipe box will feature a QR Code to Soldini's cooking video, demonstrating a simple yet nutritious dish. This campaign aims to address the critical food security challenge in Africa, where 1 in 5 people suffer from hunger, as reported by Sofi 2023.
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  • 2 min

Di Marco arriva in TV un nuovo spot dedicato all’originale Pinsa Romana

🍕 Di Marco, a Roman family business since 1970, has launched a TV campaign featuring the original Pinsa Romana by founder Corrado Di Marco. Present in over 70 countries, the spot created with The Teachers and Think Cattleya will air until the end of the year. The ad emphasizes the Pinsa's ease of preparation, taste, lightness, and social enjoyment. Corrado Di Marco registered the "Pinsa" trademark in 2001, securing his culinary innovation.
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  • 3 min

Granoro protagonista al SIAL 2024

📦 Granoro, an Italian pasta producer from Puglia, will showcase its premium and organic lines at the SIAL Paris from October 19-23. Their "Granoro Dedicato" line is made with 100% Puglian wheat and emphasizes sustainability, traceability through blockchain, and DNV's My Story™. Packaging for "Dedicato" and Organic lines is in FSC-certified recycled paper, reducing plastic by 35% and CO2 emissions. Michele Dell’Aquila reports an 18% export growth in the first eight months of 2024.
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  • 3 min

A Firenze apre il quinto store Starbucks, quota 44 in Italia

☕ Starbucks opens its 5th store in Florence and the 44th in Italy, located in Via del Corso at the historical Palazzo Portinari Salviati, boasting 200 sqm of space with over 30 seats. Partnering with Percassi, the store creates 26 jobs, reflecting Florence's rich architectural heritage in its design and offering a full product range, including Pumpkin Spice Latte and seasonal Autumn drinks. CEO Matteo Morandi announces further growth plans in Italy. Store hours are daily from 7 am to 9 pm.
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  • 2 min

Burger King apre un nuovo ristorante a Tradate

🍔 Burger King opens its third directly owned store in Varese province, located at Via C. Beccaria n. 35, Tradate, marking the 91st outlet in Italy. The new 414 square meter restaurant employs 25 staff, offers 126 indoor and 12 outdoor seats, features indoor and outdoor "Play King" play areas, free WiFi, two Drive-Thru windows, and Home Delivery service. Customers can order using a QR code or via Burger King's app to collect loyalty rewards. In 2023, Burger King expanded to 275 restaurants in Italy, with 34 new openings that year, catering to over 20 million Italians.
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  • 3 min

Blu Ristorante: una storia di famiglia e un viaggio che si rinnova tra i sapori del mare dei Campi Flegrei

🍕 At Blu Ristorante in Torregaveta, with a 4th-generation restaurateur family legacy, Antonio Schiano Lomoriello oversees a culinary tradition dating back to post-WWII. The restaurant evolved from "Addè Figliole" to "Al pontile" in the 70s, to "Villa Aragonese" in the early 90s, and, after a hiatus, reopened in 2021 as Blu. Featuring local seafood, chefs Alessio Aversano and Antonio Scotto prioritize quality and seasonality. With 60 seats indoors and outdoors, sommelier Fabio Gallotti curates a regional wine list. Open Monday-Saturday for lunch and dinner, and Sundays for lunch only.
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  • 7 min

La selezione di distillati di agave di Velier si arricchisce con il mezcal Los Siete Misterios

🍸 Tequila market surpassed €10 billion in 2023 and is expected to reach €16.5 billion by 2032, growing at an annual rate of 5.9%. North America holds over 60% of the market. Mezcal grew 22.7% from 2018 to 2023. Los Siete Misterios, founded in 2010 by Eduardo and Julio Mestre, entered Velier's catalog in September 2024. They support local microeconomies and work with mezcaleros for sustainable practices. Los Siete Misterios was voted the trendiest mezcal of 2024 by Drinks International.
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