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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Casa Optima School e Fondazione Nuovo Villaggio del Fanciullo: continua la collaborazione

🍦 Casa Optima Group, an Italian owner of eight popular gelato and high-quality pastry brands, partnered with Fondazione Nuovo Villaggio del Fanciullo in Ravenna to hold a basic gelato course led by Cristina Ricci from Casa Optima School. Participants learned about artisanal gelato making, from theory to individual practice, producing flavors like hazelnut, pistachio, coffee, chocolate, tiramisu, chantilly cream, and innovative ones like amarena crunch, cookies, popcorn, and honey-based gelato from the foundation. The course aimed to provide a job-ready skill for the attendees' future.
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  • 3 min

Alla scoperta del Fernandito: storia, ricetta e aneddoti del drink più bevuto in Argentina

🍸 In Argentina, the Fernandito cocktail, made simple with Fernet Branca (50 ml), Coca Cola, and ice, became an IBA-recognized drink in the New Era Drinks category in 2020. Originating from the 1960s-70s at Bar Premier, it was popularized by singer Cruz Alejandro. Fernet, introduced by Italian immigrants in the late 19th century, is the third most consumed alcoholic drink in Argentina. In 2019, Fernet Branca's Buenos Aires facility produced 25 million liters.
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  • 4 min

Mastro Panettone 2024: svelati i finalisti dell'ottava edizione

🎂 The 8th edition of "Mastro Panettone" has selected 33 artisanal Christmas baked goods as finalists, from 330 submissions by 232 artisans, to compete on November 5, 2024, at Hotel Parco dei Principi in Bari. The categories include “Miglior Panettone Artigianale Tradizionale,” “Miglior Panettone Artigianale al Cioccolato,” and “Miglior Pandoro Artigianale,” with the final judging by experts Stefano Laghi, Marco De Vivo, Pietro Netti, Giuseppe Mancini, Francesco Borioli, Carmen Vecchione, and Eustachio Sapone. The event will also award “Miglior packaging.”
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  • 2 min

La Fornace: un ristorante che celebra il fuoco e la tradizione culinaria

🍴 La Fornace, caratterizzato dal fuoco, offre cucina italiana tradizionale e presente nella scena gastronomica dagli anni '90. Chef Vincenzo Marconi, con esperienza a Madrid e in TV, guida il ristorante situato vicino alla fiera di Milano, ideale per coppie, clienti business e con una saletta privata per 10 persone. Offre un menu degustazione da quattro portate a 65 euro e partecipa ai Ristoranti del Buon Ricordo. La carta dei vini conta quasi 500 etichette, incluso vini vulcanici. ????S.S. Sempione 241, San Vittore Olona (MI), ☎️ +39 0331 518308, ???? info@ristorantelafornace.it.
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Ancap presenta a TriestEspresso la nuova collezione Keep in Touch

☕ Ancap will showcase at Triestespresso Expo from October 24 to 26 in Trieste, revealing their "Keep in touch" porcelain coffee tool collection and celebrating communication icons. Ancap's 60th anniversary in June 2024 brings 18 new designs by Istituto San Zeno students. Their porcelain is feldspathic, fired at 1410°C, ensuring durability and hygiene compliance. Visit them at Hall 28, Stand 05.
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  • 2 min

Hotellerie. BWH Hotels Italia & Malta continua a crescere

🏨 BWH Hotels Italia & Malta gears up for the last quarter of 2024 after a successful 2023 with a revenue of €365 million, 4.5 million guests, and 3 million roomnights. In the first nine months of 2024, the RevPar increased by 2.5%. The group added 14 new affiliations, expanding its total offering to 817 rooms. Key properties include BW Premier Hotel Malta in Qawra, Best Western Hotel Green City in Parma, and Muraless Art Hotel WorldHotels Crafted in Verona. CEO Sara Digiesi focuses on value addition and an upper-upscale segment through WorldHotels.
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  • 6 min

Calici & Spicchi: la celebrazione dell'abbinamento pizza e vino con Luca Tudda e Antonella Amodio

🍙 The special anniversary event "Calici & Spicchi" celebrates ten years of A'mmasciata on Monday, October 14, 2024. Journalist and sommelier Antonella Amodio will present her book at 19:00, followed by a dinner featuring wine and pizza pairings from Campania and Calabria at 20:00. Luca Tudda, pizzaiolo at A'mmasciata, collaborates with Amodio, highlighting the synergy of local wines and traditional pizza. Notable is the introduction of A'mmasciata's official wine list, emphasizing regional wines. Reservations are required.
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  • 3 min

Lamberti Food accoglie l'eredità di Peppe Rosticceria a Cava de' Tirreni

🍕 Lamberti Food, with 25 years of experience, to continue the legacy of "Peppe Rosticceria," a staple in Cava de' Tirreni, Salerno. Peppe Rosticceria began in 1969 and was managed by Umberto D’Amico since 2005, who also founded House Burger in 1989. Vincenzo Lamberti, the administrator of Lamberti Food, commits to innovating and growing the historic eatery while respecting tradition, ensuring a continuous impact on generations of locals.
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  • 5 min

HostMilano e POLI.design: parte il Contest Smart Label – Host Innovation Award 2025

📊 HOSTMILANO anticipates a 4-5% growth in Horeca sector revenues in 2024, as per the Fipe Confcommercio and Bain & Company Italia report. Tourism contributes about 10% to the national GDP, highlighted by McKinsey & Company. Smart Label – Host Innovation Award, in its 13th year, a collaboration between HostMilano, Fiera Milano, POLI.design, and ADI, has seen 950 applications and over 280 products awarded in six editions. HOSTMilano 2025, from October 17-21, will host the 7th Smart Label awards with an April 30, 2025, application deadline.
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  • 3 min

Sandro Bottega presenta “Prosecco Premium Vintage Collection”

🍷 Sandro Bottega unveiled the "Prosecco Premium Vintage Collection" in Milan, featuring select single-vineyard grapes from Unesco Heritage Hills, sustainable viticulture, and a patented cork from Sardinian cork to signal off-flavors. With up to 12 months of fermentation, prices range from €35 to €250 per bottle, limited to 50,000 bottles worldwide. Bottega S.p.A.'s turnover for 2023 was over €91 million (+6.5% from 2022), with exports exceeding 80% and a presence in 165 countries. The company forecasts nearly €100 million in revenue by the end of 2024.
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