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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Global2share, la comunicazione pronta per le agenzie

📰 Gdsm Global gsa launched Global2share, a platform for travel agencies to get customized content for sharing. Selma Lakhial, cruise & multiproduct supervisor, announced the free service as part of their website's restyling, providing a simple way for agents to access new content, events, and promotions weekly. Agencies can add their logo and receive personalized communication in multiple formats.
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  • 2 min

Il Marsala di Cantine Intorcia ottiene 100/100 punti su Wine Enthusiast

🍷 Cantine Intorcia achieved a historic milestone for Italian wine by scoring 100/100 in Wine Enthusiast for their Marsala Heritage Riserva Vergine 1980. This marks the first time an Italian fortified wine received such recognition. Vino&Design, a Reggio Emilia company, now distributes the celebrated Marsala Heritage, available in Spirits&Colori's catalog as well.
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  • 1 min

La Gran Bretagna amplia l’offerta e introduce l’ETA

🌎 Gran Bretagna introduced its latest offerings at TTG Travel Experience 2024, featuring the new Electronic Travel Authorisation (ETA) effective from April 2, mandatory for all travelers including transit passengers. Applications open March 5 with a recommended 3-day advance request. Italy, as Britain's 7th largest global market and 8th in terms of spending, connects through 29 airports to 28 UK cities, with visitors averaging a 6-night stay. Popular destinations include London, Scotland, and South England, with plans to promote North East regions like Northumbria and film/TV locations from Harry Potter, The Crown, Downton Abbey, and the 007 series.
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  • 4 min

Giornata Mondiale dell'Alimentazione: Sinu per un cibo di qualità

🍴 Celebrated on October 16, World Food Day 2024's theme by FAO is "The right to food for a better life and future". Despite global food production exceeding demand, 733 million people face hunger, primarily due to conflicts, climatic shocks, and economic crises, leading to increased inequalities. About 2.8 billion globally can't afford a proper diet. The Italian Society for Human Nutrition (SINU) emphasizes balanced nutrition to combat malnutrition, organizing a high-level event "Science of Nutrition, Sports and Health" in Genoa, European Capital of Sport 2024, from November 21-23, 2024, aiming to reduce sedentariness by 15% by 2030. In Italy, around one-third of the population is sedentary. SINU also promotes sustainable eating models and Mediterranean Diet benefits, focusing on health and environmental sustainability.
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  • 3 min

San Benedetto presenta i progetti Baby Scrittory e Baby Artisty, dedicati alla Linea San Benedetto Baby

📖 Acqua Minerale San Benedetto lancia "Baby Scrittory", un progetto digitale sulla Linea San Benedetto Baby, coinvolgendo bambini e famiglie. I partecipanti creano la storia di "Lady Fragola", disponibile come e-book su https://www.sanbenedetto.it/it/baby-scrittory. Celebrando il successo, un workshop "BABY ARTISTY" si è tenuto il 12 ottobre a Scorzè, per figli/nipoti di dipendenti San Benedetto (4-6 anni), con attività didattiche da MarbreBlond. Il progetto promuove la creatività e l'educazione ambientale, sottolineando il riciclo e la riduzione dei rifiuti.
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  • 1 min

Offerta di lavoro & Aiuto cuoco per ristorante giapponese & Capriolo

🍣 "Irori Sushi" in Capriolo (BS), part of Restworld circuit, seeks 1 Assistant Cook without needing prior experience but with hotel training. Offers a fixed-term contract with long-term employment intent. Full-time work over 5 days: dinners on Thursday to Saturday (14:30-22:00), lunches and dinners on Wednesday and Sunday (9:00-14:00, 17:30-21:30), with Monday and Tuesday off. Salary between €1,400-€1,500 net plus separate 13th month, regardless of gender per laws 903/77 and 125/91.
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  • 2 min

Un nuovo progetto di ricerca esplora la correlazione tra cambiamento climatico e difetti di aroma del vino

🍷 CLIMAROMA, a research project on climate change's impact on wine quality, involves French and Spanish institutes and is 65% co-funded by the EU under the POCTEFA 2021-2027 program. Led by the University of Zaragoza, the study will last from 2024 to 2027. It aims to explore temperature and drought effects on wine defects, identify risk-reducing cultivation areas, and develop action plans including viticulturist training in the POCTEFA region.
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  • 4 min

Essse Caffè celebra 45 anni unendo arte, gusto e solidarietà

☕ On October 12, Essse Caffè in Bologna celebrated its 45th anniversary with an art exhibition by Tuscan artist Andrea Polenta. Essse Caffè launched a new coffee bean line for home consumption, pledging 10% of proceeds for a year to the Fondazione Umberto Veronesi ETS for pediatric cancer research. Polenta's artworks, created between 2022 and 2024, utilized coffee sack jute to emphasize sustainability and circular economy principles. The event also featured high-quality coffee and pastries by Maestro Sebastiano Caridi, with Fabbri 1905 adding iconic products.
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  • 2 min

Iginio Massari Alta Pasticceria firma le edizioni speciali per Halloween

🎃 Iginio Massari Alta Pasticceria launches a Special Edition product line for Halloween. Limited Edition Halloween Cake available online and in stores in Brescia, Milano, Torino, Verona, Firenze, and Roma from October 21. Special Edition Cremini chocolates and Maritozzo available from October 17 and 19, respectively. Halloween Special Edition Macarons in Matcha Tea, Mango, and Blueberry flavors, and Monoporzione Seduzione Halloween dessert, along with Torta Regina Halloween, available from October 21. ????
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  • 3 min

Apre a Roma il ristorante Stendhal Milano

🍽 In the heart of Rome, "Stendhal Milano" opens in the historic 1922 Galleria Alberto Sordi, offering an all-day dining experience from executive chef Edoardo Ferrara. The venue reflects the sophistication of Milan in the '80s and '90s with a contemporary twist by architects Claudio Saverino and Tiziano Vudafieri. The two-level restaurant, with 60 seats, blends retro and modern design, featuring "Verde Stendhal" color themes, customized wallpaper, brass, marble, textured glass, and wood. The menu highlights traditional Milanese cuisine, including Risotto ‘giallo’, Mondeghili, and Cotoletta Milanese, complemented by Roman dishes, a wine list of about 150 labels, and signature cocktails.
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