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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Nascono le nuove Piadelle Gustose Mulino Bianco

🍕 Mulino Bianco introduced Piadelle Gustose, a fusion of new flavors with traditional Italian flatbreads, featuring ingredients like tender wheat flour, water, lard, rosemary, and black pepper. According to AstraRicerche, 40.6% of Italians frequently consume packaged bread, with soft breads covering about 93% of Italian families, and 16 million families purchasing Piadine in 2024. A 15-month cross-media campaign with GialloZafferano began in September 2024, involving digital, social, and connected TV channels. The Piadelle are part of a sustainable agriculture initiative, complying with Mulino Bianco's '10 rules of the Mill' and ISSC Plus certification.
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  • 1 min

Offerta di lavoro & Cuoco Unico per Osteria autentica & Cison di Valmarino

🍴 Osteria La Muda di San Boldo, operating since 1470 and located at Passo San Boldo, Cison di Valmarino, Treviso, seeks a Chef with at least 2-3 years of experience. Responsibilities include kitchen management, meal prep, service management, and maintaining cleanliness. Accommodation provided in Sant'Antonio Tortal, 5 minutes from the osteria. Offers include a fixed-term contract with potential long-term employment, full-time availability for 6 days a week, and a salary ranging from €1,500 to €1,700 net per month. Candidates must have their own transportation.
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  • 6 min

Allegrini presenta il primo Bilancio di Sostenibilità 2024

🌱 Allegrini released its first Sustainability Report in 2024, highlighting its dedication to environmental protection, community well-being, and local economic development. Since 2010, Allegrini eliminated herbicides, and in 2023 scored 93/100 on the Biodiversity Friend certification. The winery supports Valpolicella’s cultural landscape, promotes sustainable tourism, and has projects in eco-friendly packaging, reducing bottle weight from 600g to 410g. They reduced non-recyclable waste by 3,500 kg in 2022 and are constructing Tenuta Merigo, a new production center focused on sustainable practices. Allegrini's team is young, with an average age of 35, and saw a 30% increase in female presence in 2024.
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  • 3 min

Isola Ristorante celebra i sapori del Sud Italia con una cena a quattro mani

🍴 Isola Ristorante in Milan hosts its first "four hands" dinner on 23rd October at 20:00. Head Chef Achille Esposito and Brand Chef Francesco Bagnato of Isola Ristorante Dubai to star in the event. A Mediterranean culinary journey connecting Milan and Dubai, featuring dishes like Crostino tartare di tonno and Babà al rum. Dinner priced at €80 without wines, available on 23rd, 24th, and 25th October. Reservations at Isola Ristorante - Palazzo Cordusio Gran Meliá can be made by calling 02 82759844 or WhatsApp at +39 349 875 7718.
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  • 2 min

Birrificio Angelo Poretti ha accolto dipendenti e beer lovers nello stabilimento

🍺 The event "Porte Aperte ai Luppoli" took place on Saturday, October 12, at the Birrificio Angelo Poretti in Induno Olona (VA), drawing over 300 guests including Carlsberg Italia employees, their families, and beer enthusiasts. The day featured guided tours highlighting the brewery's history and production process, culminating with a tasting session led by a Beer Specialist at the Villa Magnani, an early 20th-century Liberty-style building. The Red Cross also conducted an activity promoting responsible drinking.
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Opimio 2020 di Ca’ Bolani premiato con Tre Bicchieri dalla Guida del Gambero Rosso

🍷 Opimio 2020 Pinot Bianco from Tenuta Ca’ Bolani won the Tre Bicchieri from the Guida ai Vini d'Italia by Gambero Rosso. This esteemed white wine, born in a historic vineyard with Roman origins and noted by Petronio Arbitro, is a proud reflection of the Friuli DOC Aquileia terroir and the fine Pinot Bianco grapes. Its unique production process, involving old vines, rapid pressing, low-temperature fermentation, and aging in large barrels, ensures a distinctive taste experience with varietal nuances, ripe fruit, and wooden accents, evolving with aging.
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  • 2 min

Al Grand Hotel Parker's di Napoli in anteprima una novità "Divina" da Surgital

📖 Surgital hosted an exclusive event at Grand Hotel Parker’s in Naples, featuring the theme "Matrimonio all’italiana" from the 1964 film. The gala celebrated regional culinary passions and introduced the new Divina pasta, improved with Team Italy Bocuse d’Or, preparing for a 2025 finale in Lyon after European selections in Norway in March. Divine Creazioni® pasta, with over 60% filling, is crafted with high-quality ingredients and 8 eggs per kilo of semolina. The product launch is set for Sirha 2025.
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