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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Vincenzo Donnarumma presenta i panettoni per il Natale 2024

🎂 Maestro pasticciere Vincenzo Donnarumma, with his yeast "Gennarino," creates acclaimed Christmas pastries for 2024. His range includes the Panettone Classico with Calabrian oranges and six-crown sultanas, unique flavors like Apricot, White Chocolate, and Tonka Bean, a Three-Chocolates version, Berry and Mandarin with multigrain dough, and Mediterranean Panettone with wild strawberries, Sicilian pistachio paste, and caramelized pistachios. Donnarumma, born in 1996 from Pimonte, boasts awards like 2nd place at the 2018 "Campionato Italiano di Pasticceria Juniores," World Pastry Champion Junior in 2019, 1st place in SIGEP Gelato Europe Cup in 2023, and Gelato World Champion at SIGEP 2024. Online orders are available at vincenzonnarumma.it and at "Peccati di Gola" in Pimonte, founded by Vincenzo's parents, Antonio and Silvana.
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  • 3 min

I gusti autunnali della della linea Meran latte fieno

🥚 Latteria Sociale Merano, in Alto Adige, specializes in high-quality yogurt and introduces autumn flavors: caramel, hazelnut, and coffee. The yogurt is GMO-free, without added preservatives and sweeteners, made from hay milk certified STG (Protected Geographical Indication) and 100% from Alto Adige. With only 530 members, each farm has about 9 cows, treated with care for sustainability and biodiversity. The 150g yogurt container is 100% recyclable, priced at €0.98, with 100 kcal/421kJ per 100g. For details, visit www.lattemerano.it.
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  • 2 min

Un nuovo spazio foodservice firmato AUGUSTO Contract: il Panfè Bocconi

📖 AUGUSTO Contract, a general contractor specialized in hospitality and foodservice, has completed the new Panfè Bocconi in Milan, marking the chain's 20th location and the third in Milan. The project, located at via Bocconi 5, was finished in under a month. AUGUSTO Contract managed various aspects, including construction, electrical and air conditioning systems, furniture, graphics, and refrigeration changes. The modern and welcoming design features a large counter, green sage and soft yellow colors, LED-lit key phrases, and wood and metal shelving. To date, AUGUSTO Contract has completed over 260 projects.
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  • 4 min

Margherita srl sbarca a Parigi e Chicago

🍕 Margherita Srl, an Italian company renowned for artisanal frozen and refrigerated pizzas and snacks, will showcase at SIAL Paris (Oct 19-23, Stand K106) and PLMA Chicago (Nov 17-19, Stand 1846). With 4 production facilities, 400 employees, and a turnover of about €85 million, it distributes high-quality products under the Re Pomodoro brand and private labels in over 30 countries, in collaboration with Prodal Srl and Margherita (Schweiz) AG.
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  • 1 min

Offerta di lavoro & Cameriere per ristorante tradizionale & Bologna

🍴 "Vicolo Colombina", a Bologna-based restaurant, is hiring waiters with a minimum of two years experience. The restaurant features traditional meat dishes with vegetarian options and a wine list emphasizing regional enology. Selected candidates will perform duties including greeting customers, setting up dining areas, managing orders, serving food and drinks, and assisting with menu choices. A fixed-term contract is offered with the prospect of permanent employment, requiring full-time commitment over split shifts 5 days a week, from 11:30-15:30 and 18:30-22:30, with varying days off. The monthly salary ranges from €1,600 to €1,800 net, based on experience and required skills. The position is open to all genders, in compliance with laws 903/77 and 125/91.
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  • 2 min

Xie Guanghao vince la semifinale di Stella Artois Draught Masters Italia

🍺 Xie Guanghao from Jiani’s Cocktail Bar & Bistrot (Bologna) was crowned the best beer tapster of Central Italy on October 15 in Rome at Boscolo Circo Massimo during the third of four semifinal rounds of the fifth edition of Stella Artois Draught Masters Italia. Competing against 20 professionals, Xie secured a spot in the finals for the title of Italy's best beer tapster. The final event will select 8 competitors, offering a supply of free beer and a "Belgian Experience" trip to Stella Artois brewery as prizes. Details are available on the contest's official social media channels.
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  • 3 min

Gambero Rosso Over The Top: nasce la piattaforma dell’enogastronomia italiana

🍾 Gamberorosso.tv operates as an on-demand provider, accessible anytime on any device, offering a selection of food & wine series ranging from traditional recipes to gourmet creations. The platform refreshes daily with three new episodes featuring chefs like Giorgione and Vito Bicocchi. It's available on Smart TVs and digital terrestrial channel 257, aiming to make culinary experiences widely accessible. The technological platform, developed by Persidera and designed by TB Design, indicates Gambero Rosso's innovative direction. For more culinary content, visit: www.gamberorosso.it and www.gamberorossointernational.com.
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  • 9 min

Val di Cembra: da Dolo&Vini&Miti un dibattito su rischi e opportunità dei percorsi di valorizzazione dei territori vitivinicoli

🍷 The Dolo-Vini-Miti wine festival in its second edition, held from October 11 to 20, hosted over 20 events in Val di Cembra and Val di Fiemme to celebrate "vertical wines" and their territories. Damiano Zanotelli's committee VIVACE successfully nominated Val di Cembra for the registration of historic rural landscapes in October 2020 and is pursuing GIAHS recognition. Bruno Bertero reported a UNESCO designation's economic impact for Langhe-Roero-Monferrato: 121 million euros financial effect, including a 32 million euro communication value. However, Bertero highlighted worrying social effects such as continuous depopulation and property acquisition by outsiders, endangering local succession. The Etna Doc Consortium is regulating growth, with vineyard hectares increasing from 600 to 1,500 between 2013 and 2023.
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  • 2 min

Coravin tra i protagonisti di Modena Champagne Experience

🍷 Coravin, a wine preservation technology leader, will participate in the Modena Champagne Experience on October 20-21, 2024, at the Modena Exhibition Center. The company will showcase its Coravin Sparkling system, which keeps Champagne fresh for up to four weeks after opening. Marcello Magaldi, Senior International Sales Manager, highlights Coravin's commitment to revolutionizing wine tasting and preservation. Coravin products are available in over 60 countries, with Italian distribution managed by Schönhuber for retail and Ceretto for Horeca and wine retail. ???? www.coravin.it
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  • 3 min

Pagamenti digitali: numeri record e trend in crescita nel 2024

💳 In Italy, digital payments with cards saw a 8.6% increase in value to over €223 billion in the first half of 2024, compared to the same period in the previous year. Estimated year-end total is between €465-475 billion, marking a 7-9% growth. Contactless payments accounted for €130 billion, up 23%. Physical stores received €181 billion, with 10% from foreign travelers. Smartphone and wearable payments in proximity registered €19.9 billion, surging by 58%, with transactions exceeding 760 million, a 68% rise. Average receipt value dropped to €42.80. The "Protocollo di intesa" aims to reduce and clarify electronic payment acceptance costs for merchants.
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