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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 5 min

Un francobollo per le eccellenze d'Italia Eridania, Amaro Lucano e De Nigris 1889

💸 Eridania, Amaro Lucano, and De Nigris 1889 are honored by the Italian Ministry with themed stamps celebrating "Excellences of the economic and productive system". These stamps, issued by the Istituto Poligrafico e Zecca dello Stato and distributed by Poste Italiane, feature iconic elements of the 11 recognized companies. The Eridania stamp marks its 125th anniversary, with a print run of 250,020 stamps worth €1.25 each, released on October 17. De Nigris celebrates 135 years with a commemorative stamp. Eridania is the sector leader in Italy, boasting a 30% market share and €354 million in revenue, powered by 200 employees and a packaging facility that handles 130 million kilograms of sugar annually.
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  • 3 min

Alla scoperta del Between the Sheets: storia, curiosità, abbinamenti

🍸 The Between the Sheets cocktail was possibly created by Harry MacElhone at Harry's New York Bar in Paris or by Mr. Polly at the Berkeley Hotel in London, 1921. It gained popularity with its 1930 recipe publication in "The Savoy cocktail book" by Harry Craddock. It experienced declining popularity from the 1970s until the early 2000s but was reintroduced to the IBA's list in 2011. The cocktail's alcohol content is approximately 25.6% vol. The IBA recipe includes 30 ml each of clear rum, cognac, triple sec, and 20 ml fresh lemon juice. Celebrated by the Isley Brothers in their 1983 song, it was favored by Italian writer-director Mario Soldati and actor John Wayne.
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  • 3 min

Santa Teresa Arabica Coffee Cask Finish: Santa Teresa 1796 incontra il caffè Arabica

🥃 Santa Teresa 1796, Venezuela's oldest rum producer, unveils "Santa Teresa Arabica Coffee Cask Finish," a Solera-method triple-matured rum with 3 grams of sugar per 750 ml, aged for an additional 3 months in American white oak barrels previously used for cold brewing rum-based coffee. The new rum, boasting Arabica coffee beans and aged rum notes, caters to the 50% yearly increase in coffee-based cocktail demand, perfect for classic drinks like the Old Fashioned, Carajillo, and Espresso Martini. Santa Teresa, with over 225 years of tradition, also refreshes its visual identity, honoring its rich heritage and embracing a modern aesthetic. The product, emphasizing the brand's commitment to innovation and tradition, is available for purchase exclusively from Meregalli for on-trade and online at https://www.buysantateresarum.com/santa-teresa-coffee-cask.html.
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  • 3 min

Select rinnova il suo sostegno alla Fondazione Veronesi

🏦 Select, a brand of Agria Spa, continued its partnership with Fondazione Umberto Veronesi ETS in 2024, promoting healthy eating with its Benessere line and supporting breast cancer research by funding a scholarship. From October to December 31, 5% of Benessere line sales will be donated to the foundation. The research focuses on the MAML1 protein in triple-negative breast cancer, affecting 15-20% of diagnoses, aiming to improve chemotherapeutic effectiveness.
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  • 3 min

Bavaria sponsor della Wizz Air Venicemarathon 2024

🏃 Bavaria, part of Swinkels Family Brewers, sponsors Wizz Air Venicemarathon for the 10th year, set for October 27, 2024, in Venice, aiming to break participation records. The marathon features a 42k course starting at Villa Pisani, with a shorter 10k option available. Participants will receive a 33cl Bavaria 0.0% beer can. Swinkels Family Brewers produced 7.7 million hectoliters of beer and 723,000 hectoliters of non-alcoholic beverages in 2023.
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  • 3 min

Grande Cucina Talent Prize: torna il concorso per i talenti della ristorazione

🎭 Organized by Grande Cucina magazine, the Grande Cucina Talent Prize 2024, in its third edition, will take place on October 21st at 11:00 AM at Teatro Menotti in Milan. The event, directed by Federico Lorefice, aims to highlight emerging talents in Italian cuisine, under 30 years old, who have not yet been recognized by major guides. It features a jury of renowned chefs and journalists, with finalists competing in four categories: Cooking, Restaurant Pastry, Dining Room and Sommelier, and Mixed Drink. Special awards include 'Chef oltre la tradizione' and 'Chef creativo'.
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  • 3 min

La linea premium di Muffin Giovanni Cova & C. arriva in GDO

🍪 Giovanni Cova & C., a brand of IDB Group, sees positive signs for their muffin products in the Organized Distribution Market. The production line, based in Rovigo, outputs 22 million leavened products annually. The muffins UHT segment, with a market value of €23.5 million, has grown by 16.7% in volume and 23% in value. The 50g muffins contain 150Kcal each and come in packs of four. The brand aims to capture 10% of the muffin market with this premium line. IDB Group sold over 6 million kg of products, boasting 150 recipes and 3000 references in 2023.
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  • 5 min

Citterio apre un nuovo stabilimento produttivo in Toscana

🍖 Citterio, an Italian cured meats company, recorded a €600 million turnover in 2023, a 4.4% increase from 2022. They invested €16 million in a new 28,000 sqm facility in Monte San Savino, Arezzo, Tuscany, which will create 30-40 jobs and has an annual production capacity of 200,000 Tuscan DOP hams. The site features photovoltaic panels producing 400,000kWh of energy, saving approximately 265 tons of CO2 annually. Over 330,000 Tuscan DOP hams were branded in Italy in 2023, with a 6% production growth from the previous year.
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  • 3 min

RATIONAL: come migliorare la sicurezza alimentare nelle cucine professionali

🧪 The World Health Organization (WHO) reports that each year, approximately 600 million people globally fall ill due to contaminated food. Cross-contamination is a common cause, highlighting the need for separate storage of meat, poultry, seafood, and eggs from other foods, and the replacement of utensils after use. Marco Iozzolino, National Corporate Chef at RATIONAL Italia, emphasizes the benefits of modern cooking systems like the iCombi Pro, which features self-cleaning capabilities and can suggest one of nine cleaning programs based on the level of dirtiness. The iCareSystem AutoDose allows for fully autonomous cleaning with the touch of a button. Using the ConnectedCooking app, users can monitor the iCombi Pro's cleaning status, create custom cleaning programs, and ensure food safety with features like intelligent cooking paths and integrated temperature probes that track and transmit HACCP data during cooking, viewable for up to six months.
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  • 4 min

Il ristorante Ca' Mia svela il nuovo menù autunnale

🍴 Ca' Mia restaurant unveils a new menu inspired by French cuisine and local lakeside ingredients. The menu features à la carte dishes and tasting courses: Classics (4 dishes, €60 per person), Tradition (5 dishes, €60 per person), Vegetarian (6 dishes, €55 per person), and two additional 7-course and 9-course menus (€75 and €95 per person). Chef Simone Tanz incorporates pork, crème fraîche, chicken livers, and alcohol such as cognac or port into traditional dishes like pâté en croûte, while also adding unique touches like fruit preserves. The menu offers dishes like Linguina al furikake di lago, which combines local missoltino fish with Japanese-inspired elements, and locally sourced grilled fish. Dessert features Torta di rose paired with carefully selected wines like Petit Sancaba 2023, Chenin blanc 2013, Locotocco Rosé 2021, and Barolo chinato by Cappellano.
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