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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Alpex Sailing Team trionfa alla DolomythiCup 2024

🏅 Alpex Sailing Team won the 13th DolomythiCup for the second time, held in Val di Sogno, Lago di Garda, from October 10-13, 2024. They competed against approximately 40 participants across 10 boats, remaining undefeated through 10 races over 3 days. Matthias Pirrone, Francesco Giudiceandrea, Simon Folie, and Hagen Niederkofler masterfully secured the trophy for Fonte Plose, the team's sponsor. The victory was celebrated with Alpex's non-alcoholic drinks at the Beach Hotel Rosa on October 12.
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  • 29 min

Le aziende del Food & Beverage made in Italy al SIAL 2024

🍕 Sial di Parigi 2024, an international food sector fair, will celebrate its 60th anniversary from October 19-23. It will feature over 7,500 exhibitors from 130+ countries, with Italy leading with more than 700 exhibitors. Citterio, a historic Italian meat company, will display Prosciutto Toscano DOP and its new “1878” premium line dedicated to France. Rodolfi Mansueto, a Parma-based tomato company, will present a rebranded image and portfolio. Fattorie Garofalo will showcase its integrated and circular buffalo-milk supply chain. Consorzio Tutela Taleggio aims to boost exports, especially to France, its top market. Acqua Sant'Anna will present its innovative and sustainable product range. Filippo Berio will introduce a new line of pasta sauces and Gorgonzola Dop reports a production and export increase. L'OI Pomodoro Nord Italia will emphasize the environmental sustainability of Italian tomato derivatives.
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  • 3 min

Lavazza Group sbarca nel prime time della tv americana

📊 Fremantle and Lavazza Group entered a two-year sponsorship deal for "America's Got Talent," a top-rated American TV show since 2006 with 3 billion video views. Lavazza launched its campaign "Pleasure makes us human" with brand ambassador "Luigi," a robot, on the show. The collaboration is a step towards internationalization and emotional connection with a diverse audience. Lavazza, the Official Coffee Partner, will continue the partnership into the 2025 season on NBC.
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  • 3 min

Sorì Italia tra le 10 Imprese Vincenti premiate da Intesa Sanpaolo

🥕 Intesa Sanpaolo awarded 10 small and medium-sized agri-food businesses from across Italy in the 13th stage of "Imprese Vincenti" for their entrepreneurial excellence. Since its 2019 launch, the program received roughly 14,000 self-nominations, 4,000 for the current fifth edition. These companies employ 150,000 people and generate about €35 billion in revenue. Sorì Italia, a dairy company established in 1868, exports to over 60 countries. Roncadin, with 800 employees, produces over 100 million frozen pizzas annually and practices environmental sustainability.
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  • 2 min

No.3 Gin London Dry Gin: un brindisi speciale per la Giornata Mondiale del Gin Tonic

🍸 On October 19th, World Gin & Tonic Day, No.3 London Dry Gin, the world's most awarded gin, celebrates with a toast featuring high-quality ingredients. No.3 Gin, known for its meticulous craftsmanship, balanced aromatic profile, and numerous accolades, is the essential ingredient for the perfect Gin & Tonic with its juniper, citrus, and spice notes. The recipe includes 50 ml of No.3 Gin, 150 ml tonic water, pink grapefruit, rosemary, and ice. No.3 Gin, the creation of Berry Bros & Rudd from London's oldest wine and spirit merchant at No.3 St James's Street since 1698, has won over 30 awards since 2010, including being named the world's best gin four times at the International Spirits Challenge and winning the Supreme Champion Spirit award at the International Spirits Challenge 2019.
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  • 1 min

Offerta di lavoro & Banconista per ristorante greco & Roma

🍴 The Greek restaurant Elleniko in Rome is hiring a counter employee with a minimum of 2 years of experience for a full-time position with a fixed-term contract leading to permanent employment. The role includes counter preparation, cash management, and requires a friendly attitude with excellent communication skills. The work schedule is Monday-Saturday with alternating shifts (11am-6pm or 5pm-11:30pm). The salary range is €1300-€1500 net per month.
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  • 2 min

La Tolaini acquisisce la cantina sarda Pala

🍷 The Pala family, prominent Sardinian wine producers, have sold their winery and vineyards, primarily in Serdiana, to Tolaini of Castelnuovo Berardenga, Siena. The deal includes Mora&Memo, founded by Elisabetta Pala in 2011. Mario Pala, the winery's patron, decided to sell to ensure Pala's excellence and growth in the wine world. Lia Tolaini, who has distributed Pala wines in the American market for over 20 years, now spearheads the winery's future growth. Fabio Angius is appointed as the CEO and will lead sales strategies.
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  • 4 min

Si alza il sipario su Baccanale 2024: la cultura del cibo a Imola

🍕 Baccanale 2024, an annual food culture event, kicks off on October 19 and runs until November 10 in Imola, Italy, featuring "Un filo d’olio" (A Thread of Oil) as its theme. The opening ceremony, with Mayor Marco Panieri and other officials, starts at 17:00 at Teatro Ebe Stignani. Esteemed Professor Massimo Montanari delivers a lecture on the historical and cultural significance of olive oil. The following day, historian Alessandro Barbero joins Montanari to discuss "Food and Society in the Middle Ages." Sponsors such as Gruppo Eurovo, Frantoio Valsanterno, and others support the event, alongside endorsements from cultural and regional institutions.
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  • 2 min

Tornano gli Stati Generali della Filiera Horeca

📆 Stati Generali della Filiera Horeca returns on October 29 at 10:00 AM in Rome, at the multifunctional hall of the Presidency of the Council of Ministers. Organized by AGroDiPAB and Rete-Horeca, representing over 700 companies, the event calls for dialogue between production, distribution, Horeca establishments, and political figures. It aims for annual meetings to address common issues and solutions, with a full day of events scheduled from 10 AM to 5 PM.
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  • 2 min

Bonetta a Parigi: serata a quattro mani con lo Chef De Michele

🍕 On Monday, October 21, starting 7 PM, Raffaele Bonetta will be at Pizzeria Popolare, 111 Rue Réaumur, Paris, for an event celebrating San Marzano tomatoes with Solania. The menu features Tarte Tatin al San Marzano, Risotto ai tre pomodori, spicy Pizza marinara, and vanilla Cheesecake with a Solania twist. The evening promises traditional dishes and desserts with innovative touches. Bonetta, an award-winning Neapolitan pizzaiolo, emphasizes the importance of global connections and partner companies in creating success.
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