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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Finnair, più voli verso Usa ed Estremo Oriente nell’estate 2025

🚀 Finnair will increase flights to the US and Far East from the end of March 2025 through the summer season. Daily flights to Chicago, 11 flights a week to Dallas (5 additional frequencies), two extra weekly flights to both Seattle and Los Angeles. In Japan, daily operations to Osaka, home of Expo 2025, and one additional weekly flight to Nagoya. Shanghai to have four weekly frequencies. Finnair's increased capacity to the US offers passengers better connectivity to North America and beyond through partnerships with American Airlines and Alaska Airlines.
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  • 4 min

Glenfiddich debutta con la nuova edizione limitata Grand Château

🍸 Glenfiddich launched a limited edition whisky, Grand Château, in collaboration with French artist André Saraiva, featuring a 31-year-old spirit aged first in American oak casks then for nine years in Bordeaux red wine barrels. Only 250 limited edition packages designed by Saraiva, reflecting the blend of Speyside and Bordeaux cultures, will be available, adding to Glenfiddich’s Grand Series which includes unique variations such as Grand Yozakura, Grande Couronne, Glenfiddich Grand Cru, Gran Cortes, and Glenfiddich Gran Reserva.
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  • 3 min

Da Casolaro Hotellerie "Pane e Salute", il corso dedicato alla panificazione artigianale

🍞 Maestro Panificatore Giovanni Di Sarno hosted "Pane e Salute," a course focused on artisanal bread making and health benefits, at Casolaro's showroom in Nola's Cis. The course, a first of its kind in Italy, covered various flours including ancient grains and innovative options like green banana, coffee, and quinoa. Due to its success, it's been included in Casolaro's spring 2025 event schedule. Di Sarno, a fourth-generation baker from Pollena Trocchia, with international experience, is also an ambassador for the Real Bread Campaign and a two-time World Bread Awards winner.
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  • 1 min

La Giamaica punta sulla promozione: piano da 6,3 milioni di dollari

🏖️ Jamaica is set to allocate $6.3 million to tourism marketing initiatives, announced during the 63rd Annual General Meeting of the Jamaica Hotel and Tourist Association by Tourism Minister Edmund Bartlett. Motivated by a surge in travelers, the plan includes new air links from South America starting December 1st with Latam flights from Peru, and negotiations with Azul Airlines and Avianca to introduce flights from Brazil and connect other South American regions, respectively. Marketing campaigns in India and targeted promotions in Eastern Europe and the Schengen area are also planned.
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  • 1 min

Offerta di lavoro & Cameriere addetto sala & Roma

🍴 Mucca Pazza Ristofamily in Rome is hiring a skilled and passionate Waiter with at least 1 year of experience. Full-time commitment with shifts six days a week, from 17:00 to 24:00 or 16:30 to 24:00, is required. The role includes greeting guests, table setting, cleanliness monitoring, and service using handheld devices. Offers a net monthly salary between €1,200 and €1,500 with the prospect of a permanent contract and career advancement.
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Montina Dosage Zéro: in Franciacorta nasce un nuovo vino

🍷 Montina, an Italian winery located in the heart of Franciacorta, expands its prestigious Franciacorta range with the launch of Dosage Zéro Franciacorta DOCG, revealing the pure and authentic characteristics of the territory. Michele and Daniele Bozza, President and Commercial Director of Montina, emphasize the no-compromise approach and patient work in both vineyards and the cellar to create this exemplary product, likened to the birth of a child requiring time, dedication, and attention.
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  • 3 min

Fabio Verrelli D'Amico porta la sua cucina d’autunno a Chef sotto le stelle

🍴 Chef Fabio Verrelli D’Amico of MateriaPrima Osteria Contemporanea in Pontinia (Lt) hosts "Chef Sotto le Stelle" on October 23 at 20:00 at Mamalia Restaurant, DoubleTree by Hilton Rome Monti. The Michelin-starred chef offers a six-course menu inspired by the Agro Pontino, featuring a mix of seasonal flavors and international touches. The event includes wine pairing by "Le Donne in Vigna" from Tuscia, Lazio. Prices are set at €90 without wine pairing and €120 with wine pairing. Reservations can be made at info@enjoyromamonti.it.
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  • 2 min

Maniva premiata come Impresa Vincente 2024

💰 Acqua Maniva awarded the "Impresa Vincente" 2024 prize by Intesa Sanpaolo in the Agribusiness sector, one of 10 Italian SMEs honored. Operating since 1998 in the Retiche Alps of Brescia, Maniva was recognized for growth strategies that blend production enhancement and innovation with environmental sustainability, benefiting the local Lombardy and Tuscany economies. Recently, they've invested €12 million in a new bottling line, doubling production and enabling lighter, fully recyclable packaging, plus installing photovoltaic systems in two plants.
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  • 4 min

White Chill Out Lungomare a Pozzuoli: dieci anni di gusto, tradizione e identità

🏠 Nicola Scamardella, a third-generation restaurateur in Pozzuoli, celebrates ten years of his enterprise, White Chill Out, an esteemed dining spot with a 90-seat capacity, including a private room for business meetings. Chef Alessio Galati spearheads the kitchen team, offering a menu that features traditional dishes with innovative twists, honoring seasonal and local produce, especially seafood. White Chill Out's curated wine cellar, managed by sommelier Guido Del Vecchio, boasts approximately 500 labels, reflecting Nicola's commitment to providing a high-quality dining experience.
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  • 3 min

Caffo 1915 conquista il Bar Convent Berlin

🥃 Gruppo Caffo 1915, an Italian leader in bitter spirits, showcased at Bar Convent Berlin (BCB) 2024 to strengthen its international market presence, particularly in Germany. Vecchio Amaro del Capo saw a 25% growth in a segment experiencing a 3% decline, with Limoncino dell’Isola ranking high in the premium segment and second best-selling in Germany. The event marked Caffo's 12th year participation, emphasizing their solid standing and the rising interest in their products.
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