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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Compagnia dei Caraibi partner di Buonissima 2024

🍻 Compagnia dei Caraibi, a leading Piedmontese company in premium and ultra-premium spirits, wines, and soft drinks importation and distribution, participating in Buonissima festival in Turin from October 22-27, 2024. They will feature at Bistromania on October 26 at OGR, with a curated drink list by Luca Magone of XXL, including Vermouth Carlo Alberto, Match Tonic Water, Sabatini Gin, Bitter Rouge!, and Ilegal Mezcal. The event merges gastronomy with art, culture, and history, emphasizing quality and responsible drinking.
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  • 5 min

Nel nuovo menù di Makorè nulla è ciò che sembra

🍴 Chef Denny Lodi Rizzini of Makorè, offers a menu blending tradition and experimentation in Ferrara. New appetizers feature Luccioperca from the river Po and Gambero rosa with unexpected twists. The first courses introduce a personal take on Ramen with Adriatic squid and a vegetarian Pasticcio Estense. Second courses bring a marine twist to Wellington Fish and a reinterpretation of Jack Potato. Pastry chef Valerio De Santis presents a new dessert menu with nostalgic elements. The wine selection is curated by sommelier Isacco Giuliani, recipient of the Best Sommelier award from Identità Golose's 2024 Restaurant Guide. Makorè is open Wednesday to Thursday from 19:30-22:00 and Friday to Sunday from 12:30-14:00 and 19:30-22:00 at Via Palestro 12, Ferrara (info@makore.it, Tel. 0532.092068).
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  • 2 min

Arriva Veg Egg, l'alternativa vegetale alle uova

🍅 VEG EGG by The Bridge Bio is a new cholesterol-free, plant-based egg alternative, with 8g of protein per serving. Vegan-friendly, it includes organic ingredients like spring water, soy, sunflower seed oil, carrot, apple, and sea salt. The 500 ml packaging by Carbon Neutral company Elopak since 2016 ensures a shelf-life of 9 months without refrigeration. Suitable for a variety of recipes, VEG EGG is gluten-free without artificial additives, catering to vegans, vegetarians, and health-conscious consumers.
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  • 2 min

Premio Artusi 2024 a Filippo La Mantia: la cucina strumento di pace e solidarietà

🍴 The prestigious Premio Artusi 2024 was awarded to Sicilian chef Filippo La Mantia for promoting cuisine as a vehicle for peace, solidarity, and tolerance. The award ceremony took place at Casa Artusi, founded to honor Pellegrino Artusi. La Mantia focuses on the social role of food, with projects in Italian prisons and initiatives during the Covid pandemic, such as cooking for hospitals and the poor and combating food waste. He's also preparing to support communities in Gaza.
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  • 4 min

Amaro Proibito e la linea di fine spirits Foletto Heritage

🍸 The Foletto family's heritage, beginning in 1850 in Valle di Ledro, Trentino, lives on in the Foletto Heritage line featuring distinctive liquors. Their flagship, Amaro Proibito, enriches the story with its origin dating back to 1943, offering hope during tough times. The line includes Gin 170th, celebrating 170 years of family history, Tinctura Stomatica from 1898, Vermuth 1850, and Bitter 1850, all with 100% vegetable ingredients in numbered bottles. The Foletto Pharmaceutical Laboratory Museum in Ledro, renovated in October 2024, spans over 800 sqm. The company practices environmental sustainability, with a photovoltaic system covering 70% of their electrical needs and CO2 neutral production thanks to a 1 Megawatt biomass plant. ????
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  • 1 min

Bando di Gara & Servizio di somministrazione di pasti al personale presso il CAPS di Cesena

💵 The CAPS Centro Addestramento della Polizia di Stato in Cesena negotiated a direct deal with "WD Cesena Srl" for meal services during police training courses on 04/11/2024-15/11/2024 and 25/11/2024-06/12/2024. The contract is valued at €70,472.72, excluding VAT, based on course length, attendees, and a meal cost of €17.27 each, excluding VAT. For more details: https://prefettura.interno.gov.it/it/prefetture/forli-cesena/.
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  • 5 min

Barilla, World Pasta Day: come la pasta favorisce la convivialità

🍝 Barilla celebrates World Pasta Day on October 25, highlighting pasta's role in fostering conviviality. A study by Unione Italiana Food on GenZ's relationship with pasta (conducted in May 2024 with 1,009 participants aged 18-30) shows 83.8% find pasta pleasurable and 79.2% say it boosts mood. Penne is the preferred pasta shape (23.3%), and carbonara the favorite sauce (50.3%). The University of Minnesota's study (March 2024) found regular shared meals reduce stress and improve emotional well-being. Barilla's "Sentirci Vicini" contest, running from September 3 to November 30, encourages shared meal experiences. Participants can win travel sets and a €2,000 flight voucher, with the final draw by February 14, 2025.
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  • 1 min

Fiavet: dietrofront di Air Thaiti sulla ‘zero commission’

✈ Fiavet secured a deal with Air Tahiti to overturn the 'zero commission' policy announced on October 1. The travel agents’ association negotiated a reinstatement of a 1% base commission, which can increase to 4% for agencies selling over 350 coupons annually. This change was formalized by Air Tahiti in a communication sent to Bsp (Billing and Settlement Plan) agents. Giuseppe Ciminnisi, Fiavet Confcommercio president, praised Air Tahiti's collaborative approach.
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  • 2 min

Cathay Pacific presenta la sua nuova Aria Suite

✈ Cathay Pacific introduced the new Aria Suite Business class in the Boeing 777-300ER at an event in Hong Kong. The airline has planned a progressive implementation of new flight classes for regional and long-haul routes. Lavinia Lau, chief customer and commercial officer at Cathay Group, announced investment in aircraft, technology, and facilities, aiming to exceed expectations. Nearly 12 billion euros will be invested over the next seven years in the fleet, cabin products, lounges, and digital and sustainability leadership.
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  • 1 min

Piemonte tra formazione e tecnologia, il premio di The Data Appeal

🏆 Piemonte awarded Special Cashless Destination prize at TTG Travel Experience for highest use of electronic payments, as recognized by The Data Appeal Company - Gruppo Almawave in collaboration with Visa. Daniela Santanchè, Tourism Minister, and Marina Chiarelli, Tourism Councillor of Piemonte, met with youth emphasizing the region's focus on technology and training for sustainable economic growth and memorable tourist experiences.
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