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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

"Oro Nero a Sauris", la proposta di Raffaele Pizzoferro della Pizzeria Alla Lampara

🍝 Maestro Raffaele Pizzoferro created "Oro Nero a Sauris," a dish celebrating Friulian traditions and Amalfi roots, blending the sweet and salty flavors of Sauris lard with the mineral notes of caviar, and a dash of lemon for acidity. The bread is a mix of Neapolitan soul with a Friulian character, described as higher than Friulian bread and crunchier than Neapolitan. The recipe includes a 16-hour fermented dough (biga) and a 16-hour refrigerated final dough, baked at 250°C for 35-40 minutes. The dish is served at Alla Lampara in Udine, which offers takeaway services, credit card payments, and seats 75 in winter and 120 in summer.
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  • 1 min

Il pasticcere Pasquale Pesce vince Panettone senza confini

🍰 Pasquale Pesce of Pasticceria Pesce in Avella (Avellino) won at the ninth edition of "Panettone senza confini," for both Traditional Panettone and Best Chocolate Panettone. Notable jury members included Iginio Massari, Paco Torreblanca, Pascal Lac, and APEI Maestros Riccardo Bellaera, Emmanuele Forcone, Mauro Lo Faso, and Francesco Mastroianni. Roberto Moreschi of Chiavenna (Sondrio) received the award for Best Pandoro, while public and critics favored Nicola Zanella of Pederobba (Treviso) for his chocolate Panettone. Amateur Section winner was Raffaele Farina of Varese. Partners included Agrimontana and others.
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  • 2 min

Amarone La Fabriseria Riserva 2016 tra i "vini rari" del Gambero Rosso

🍷 Amarone della Valpolicella Classico La Fabriseria Riserva 2016 by Tedeschi is the sole Veneto wine included in Gambero Rosso’s “Vini Rari” section. With a maximum production of 3,000 bottles, only 1,400 were made for the 2016 vintage. The Tedeschi family has been refining their winemaking since the 1960s, with scientific research since 2017 identifying the unique aromatic profiles of their terroirs. The Tedeschi wine archive, showcasing four decades of labels, was inaugurated this year in Pedemonte.
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  • 3 min

Gli spirits premium performano sempre meglio

🍷 In 2023, premium spirits exceeded the broader alcohol category with a 9% value increase, holding 4.8% market share. Retail sales of bottles over $5,000 soared by 39%, while the $350-$499.99 range grew by 42%. The U.S. saw modest single-digit growth, the UK and France experienced single-digit declines, and China faced a 12% drop. Duty free sales surged by 48%, with a projected annual growth rate (CAGR) of 10% until 2028, while the U.S. is expected to grow at a 4% CAGR.
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  • 3 min

EUDR: il Consiglio UE approva il rinvio per l'applicazione delle normative

🌳 The European Council approved the European Commission's proposal to postpone the enforcement of the EU Deforestation Regulation (EUDR) until December 30, 2025, for large operators and traders, and until June 30, 2026, for micro and small enterprises. The regulation aims to ensure that commodities like coffee, cocoa, palm oil, soy, livestock, rubber, and wood do not contribute to deforestation or forest degradation. The European Parliament is set to vote on this one-year delay. Concerns over the practicality of the initial timeline arose in September and October from agricultural organizations like Copa Cogeca. Over 200 civil society organizations from over 40 countries have opposed the delay, which they see as undermining the EU's credibility in fighting climate change, biodiversity loss, and human rights violations.
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  • 3 min

Halloween dolcissimo con la creatività del maestro Ernst Knam

🎃 Ernst Knam, renowned as the "Re del Cioccolato," unveils a Halloween-themed pastry collection featuring handcrafted chocolate art pieces such as the LUMACA with milk chocolate and dark chocolate shirt, spooky-themed biscuits like Biscotti Fantasmino with white shortcrust pastry, and the Tavoletta Halloween with white chocolate and smoked paprika. The collection also includes Praline Sangue with white chocolate and pistachio, “Cervelletti di Halloween” brain-like creations, Zucchette in two flavors, unique Teschietto in bronze and silver, Lollipop Zucca and Lollipop Fantasmino for children, and Lekka Lekka Zucca with decorated white chocolate. For the gourmands, there are mono mousse desserts, the seasonal Mousse Zucca, Mokaragno with chocolate and coffee, Torta di Zucca with chocolate and pumpkin, and a savory Quiche Salata. Available at Knam’s historic shop in Via Anfossi, Milan, and online at eknam.com/it/shop_online, these treats combine high pastry artistry with a touch of Halloween mystery.
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