Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 2 min

L'export dell'industria alimentare italiana sfreccia verso i 57 miliardi

🍕 Italy's agri-food exports from January to July 2024 increased by 9.3%, potentially reaching a new record by the end of the year. In 2023, the food industry export was €52.2 billion, and by the end of 2024, it's projected to hit €57 billion. Combined with the primary sector's (agriculture) expected €11 billion, the total could reach €68 billion, nearing the €70 billion mark. The United States showed a significant increase, with exports worth €4.4 billion, a 19.7% rise from the same period in 2023, while Germany led with €4.6 billion, a 5.3% increase.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Diageo rafforza il team in Italia con la nomina dei nuovi direttori vendite

🍹 Diageo, a global spirits industry leader, announces a strategic reorganization of its Italian commercial team aiming to boost market share growth and optimize business performance. Roberta Fontana, appointed as Commercial Director in February, will now oversee the newly strengthened team featuring internally promoted talents. Andrea Vicenzo, Head of On Trade Italy, will lead the wholesaler and Cash & Carry commercial team, focusing on premium brands and innovation. Marco Gravili, now Head of Reserve Italy, is tasked with enhancing the presence of Diageo's Reserve brands across all channels, promoting premium products. Paolo Tedeschi, the new Head of Off-Trade Italy, will focus on premiumizing the Spirits category in this channel, ensuring profitable customer growth.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Dal 25 al 28 ottobre la sesta edizione di Eruzioni del Gusto

🍺 "Eruzioni del Gusto," celebrating enogastronomic culture, runs from October 25-28 at the Museo Nazionale Ferroviario di Pietrarsa in Naples. The 2024 edition coincides with the 800th anniversary of the Università Federico II di Napoli and extends to the Reggia di Portici. The event, promoted by "ORONERO dalle scritture del fuoco," highlights volcanic territory foods and wines. The program features show cooking, masterclasses, and a new "Contadino dell'anno" award. Notable participants include Michelin-starred chefs Domenico Iavarone, Eduardo Giglio, and Angelo Carannante.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

La Famiglia Carpenè annuncia la scomparsa di Etile Carpenè

🖤 Etile Carpenè, a prominent figure in the wine industry and the fourth generation of Italy's oldest sparkling wine house, passed away on October 23, 2024, at the age of 80 in Conegliano. He was lauded for his dedication to Prosecco and the land, and for spearheading the family business, Carpenè-Malvolti, into global prominence. Etile, who held degrees from the University of Ferrara and specialized in Enology from Bordeaux, also served as President of the Istituto Metodo Classico and held positions in Federvini and the Prosecco Consortium. His daughter, Rosanna Carpenè, now leads the family business. A memorial service is scheduled for October 26 at the Chiesa Parrocchiale dei Santi Martino e Rosa in Conegliano.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Offerta di lavoro & Capo Partita per ristorante in zona Porta Genova & Milano

🍴 Restworld is hiring a Capo partita for Linfa - Eat Different, a renowned restaurant in Porta Genova, Milan, led by chef Franklin Nastasi. Linfa, listed in Forbes' 100 Italian Excellences and awarded a Cappello by Guida l'Espresso, offers a plant-based, eco-friendly menu focused on local, seasonal ingredients. Candidates need 3-5 years of experience, preferably in starters. The role is full-time, 5.5 days weekly, with a salary between €1,800 and €2,000 net per month, aiming for permanent employment.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

FIPE: nasce il Coordinamento dei Ristoranti Italiani all’estero

🍴 The assembly for the establishment of the "Coordinamento dei Ristoranti Italiani all’estero" was held yesterday, an effort led by FIPE (Federazione Italiana Pubblici Esercizi) involving 15 countries, including Australia, the United States, Finland, and Oman. The initiative aims to represent thousands of Italian cuisine restaurants globally, promoting authenticity and quality. Roberto Costa was elected president, and the executive council includes representatives from Brazil, the United Arab Emirates, Finland, France, Germany, Hong Kong, Oman, the United Kingdom, Romania, Spain, Ukraine, and the USA. The Coordination serves as a cultural agent, with goals aligned with UNESCO's recognition of Italian cuisine as an intangible cultural heritage.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Natale 2024: arriva la gamma Motta firmata dallo Chef Bruno Barbieri

🎂 Christmas 2024 will witness a completely revamped Motta product line, designed by Chef Bruno Barbieri, featuring innovative panettoni and pandori. Motta, a premium brand under the Bauli Group, has redefined Italian pastry tradition through a meticulous selection of ingredients and taste combinations. Special products include the Classic Panettone with raisins and Calabrian orange candied fruit, Glazed Panettone with dark gianduia chocolate and French-style candied cherries, and Malaga Panettone with a blend of raisins, citrus, and vanilla. The reinvented Pandoro introduces new textures and flavors such as the soft dome-shaped "Pandoro a Colori" with violet flavor. The new Motta collection debuted on October 23 at an exclusive event at Palazzo Clerici in Milan, anticipating a major multichannel campaign starting October 27.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Vino. Per la prima volta a Bologna "Wine Cube & A Great Experience"

🍷 "Wine Cube – A Great Experience" is slated for Monday, October 28, 2024, from 11:00 to 19:00 at the Centro Congressi Grand Tour Italia in Bologna. Organized by Partesa, the event features 79 partner wineries from Italy, Austria, France, Germany, Slovenia, Spain, and the United States, showcasing over 400 wine labels. Highlights include two masterclasses on Champagne Drappier and American wines, with the debut of Universal glasses from the WunderGlass line. Partesa, with 35 years of experience, operates in 15 regions, employs about 1,000 people, serves over 35,000 clients, and offers a portfolio of over 7,000 product references.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Il miglior bar del mondo è messicano, ma l'Italia ha ben quattro locali fra i World's 50 Best Bars

🍸 At the World's 50 Best Bars 2024, Europe lost its top spot held since 2020; Barcelona's Sips, 2023's number one, fell to third place. Mexico City's Hadshake Speakeasy claims the top position, followed by Bar Leone in Hong Kong. The best Italian bar, Drink Kong in Rome, ranks 33rd. Asia, Africa, and South America's presence in mixology is growing, with cities like Tokyo, Singapore, Bangkok, Dubai, Bogotá, Guadalajara, and Lima being notable. Africa is catching up, with Nairobi and Johannesburg bars ranking 75th and 81st. The IBA World Championships in Madeira will see Nigerian and Senegalese competitors for the first time. Italy's mixology scene is represented in the world's top ranks with Bar Leone and Sips in Hong Kong and Barcelona, respectively. Italy boasts four bars in the top 50, with Rome's Drink Kong at 33rd, a drop from last year, and new entry Moebius in Milan at 38th.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Casa Optima School inaugura una nuova sede in Portogallo

🍨 Casa Optima School, a school for making "true Italian artisanal ice cream," inaugurated its first Portuguese branch in Vilamoura - Quarteira, Algarve, on October 8, in partnership with Sulcones, MEC3 distributor for Portugal. The school features a facility with 6 fully equipped individual workstations for the 'one to one' method. The inauguration was attended by Quarteira Mayor Telmo Pinto, journalists, and clients who previewed trendy flavors and Salty Creations, MEC3's savory ice cream line. The first course, ABC del Gelato, was held from October 9-11, with plans for more courses throughout 2025. Lessons are offered in Portuguese by Alessandro Iacono, a Product Specialist at Casa Optima, and Ricardo Mendonça, a Sulcones technician.
Leggere l'articolo
Condividi