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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Marchesi 1824 presenta un volume celebrativo edito da Assouline

🍰 Celebrating its bicentennial, historic Italian pastry shop Marchesi 1824, acquired by Prada Group in 2014, has launched a collector's volume titled "Pasticceria Marchesi: Savoring the spirit of Milan" by journalist Julia Buckley, published by Assouline. Offering a sensory journey through the Milanese tradition since its inception in 1824, the book features evocative photographs capturing the essence of both the brand and Milan. Available at Marchesi 1824 confectioneries, Assouline stores, and Assouline's website worldwide. Marchesi 1824 remains true to its tradition, with stores in Milan and London, serving as a testament to nearly two centuries of artisanal excellence and Milanese style.
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  • 4 min

Conserve Italia cresce e registra un fatturato di 1,2 miliardi di euro

💵 Conserve Italia reported positive growth, closing the 2023-2024 fiscal year on June 30 with a consolidated turnover of €1.2 billion, a 5% increase from the previous year. Net profits hit €12.3 million, with net financial position reaching €150 million, marking a €15 million improvement and continuing a 20-year downward trend. EBITDA was €86 million. Revenue growth was led by the parent company Conserve Italia Soc. Coop. Agricola (+6%) and subsidiaries Juver Alimentación in Spain (+4%) and Conserves France (+7%). Export sales, representing 47% of total sales, increased by 5%, particularly for the Cirio brand. The group processed 518,284 tons of fruits, vegetables, and grains from about 14,000 hectares in Italy, distributing over €100 million to member farmers. A three-year €86.6 million investment plan aims to improve production, efficiency, and sustainability. Maurizio Gardini was unanimously re-elected as president for another three years.
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  • 4 min

ASSICA: percorso di formazione sui salumi per i futuri chef

🍕 In Rome, the IPSEO V. Gioberti's training project, sponsored by ASSICA, the Italian Ambassadors of Taste, and Re.Na.I.A., was launched today, aiming to enhance the culture of European agri-food excellence in Italian hotelier schools from 2024 to 2027. Over 700 students will explore the world of pork meats through the European campaign "Trust Your Taste, Choose European Quality." This includes practical show-cooking masterclasses by chefs. The tour will visit cities like Monza, Riolo Terme, and Torino, with dates set from October 25, 2024, to February 18, 2025.
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  • 4 min

World Pasta Day. Oltre 1,5 milioni di piatti di pasta ordinati nell'ultimo anno

🍝 Glovo in Italy delivered over 1.5 million pasta dishes in the last 12 months, with a 52% year-over-year (YoY) increase in orders. Italy ranks 4th globally for pasta orders on Glovo, making up 11% of total deliveries. Saturdays see the highest demand with 16% of weekly deliveries, while Mondays and Wednesdays witnessed a surge in pasta orders by 56% and 54% YoY, respectively. Peak ordering time is 7 PM, with 33% of orders placed for dinner. Milan leads with 24% of orders, followed by Rome at 20%. Remarkable growth is seen in Fiumicino (+292%), Naples (+217%), and Siena (+184%). The highest average spending on a pasta order is in Rimini (€41.65). Spaghetti is the most popular pasta, with 290,000 units delivered. Pasta alla Gricia orders increased by 382%, and Alfredo sauce pasta grew by 314%. Globally, Glovo delivered over 7 million pasta orders, celebrating International Pasta Day.
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  • 4 min

Gin Mare: ecco i risultati del progetto sostenibile "Mare Mio"

🌊 "Mare Mio" by Gin Mare, launched in 2021 on Capri, has collected over 3 tons of marine waste by 2024. In summer 2024 alone, 1,430 kg of waste was retrieved in the Mediterranean, notably a 40% increase from 2023, with plastic accounting for 50% of it. The project collaborated with environmental foundation Marevivo to analyze and catalog the waste, emphasizing the need for action as, by 2050, ocean plastic could outweigh fish, considering 400 million tons of plastic are produced annually worldwide, with 14 million tons ending up in the sea. Partners like Splendido Mare, A Belmond Hotel, and TiGu Beach Club joined efforts to clean up waters around Portofino and Camogli. Gin Mare promotes environmental awareness, celebrating World Mediterranean Day on July 8th, encouraging sustainable futures.
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  • 4 min

Acqua Brillante supporta il bar all'italiana

🏦 Key facts from the article include that 91% of Italians frequent bars at least once a month, but over 10,000 bars close each year with only 50% surviving past five years. Acqua Brillante celebrated the tradition of Italian bars by recognizing 10 "Bar Brillanti" of 2024 in Milan on October 24, 2024, for their authenticity and unique identity. A prior study by Acqua Brillante on 30 bartenders found values like conviviality (62%), tradition (47%), quality products (45%), fun (40%), and socialization (35%) to be essential. Notable bars include Gino 12 at Officina 12 and others across regions like Lombardy, Piemonte, Toscana, Veneto, and Campania.
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  • 1 min

Offerta di lavoro & Aiuto Cuoco per ristorante & Milano

🍴 In Milan's Navigli area, an elegant restaurant and wine bar is seeking an Assistant Cook with 2-3 years of experience. Responsibilities include food preparation and kitchen maintenance. The fixed-term contract may lead to permanent employment, with full-time hours across six days a week. The salary ranges from €1,200 to €1,300 net per month, with prospects for professional growth in the dynamic Horeca sector. The job is open to all candidates, in compliance with laws 903/77 and 125/91.
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  • 4 min

EmergentePastry Nord 2025, ecco i finalisti

🍰 Cooperativa Sociale In-Presa hosted "EmergentePastry Nord 2025" selecting four finalists to join the April "Selezione Centro-Sud" winners at the final on Thursday, February 27, at CAPAC in Milano. Competitors, all under-30 pastry professionals, crafted dishes judged by renowned chefs and journalists. Special awards went to Sebastiano Catalano Puma for "Best Baked Dessert" and Sophie Varotto for "Best Plated Dessert". Ingredients from partners like Agugiaro & Figna Molini, Frascheri, and Club Kavè were featured.
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  • 3 min

Torna il Wine Festival da Eataly Ostiense

🍷 Eataly Ostiense will host the Wine Festival on Friday, October 25, and Saturday, October 26, featuring over 50 wineries and more than 150 Italian wines for tasting. The event runs from 6:00 pm to 11:30 pm, offering a tasting kit for €25, which includes admission, wine samples, a glass, a glass holder, and a wine note card. Special coin promos: 14 coins for €26, instead of €28. Entrance is free, wine tastings require the purchase of the kit, and food can be bought with tokens.
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  • 3 min

L’Alto Adige avrà le sue Unità Geografiche Aggiuntive

🍷 The Consorzio Vini Alto Adige announced the approval by the Italian Ministry of Agriculture (MASAF) of 86* Additional Geographic Units (UGA) to better characterize the unique features of wine territories. These UGAs are based on detailed pedoclimatic and geographic limitations, and only the most suitable grape varieties for each zone can be indicated on the wine labels. The process, supported by the historical source of the Theresian Cadastre (18th century), aims to enhance the connection between wine and its origin without adding new rules to the regulations. The consortium has also created a specific pictogram to label these UGA wines, assisting consumers in distinguishing them.
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