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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Hotelplanner: arriva il primo assistente AI per la prenotazione alberghiera

  • Tony Loeb
  • 29 Ottobre 2024
Può parlare in 15 lingue, rispondere alle chiamate dei clienti, verificare le disponibilità e calcolare i prezzi. Si chiama HotelPlanner.ai ed è il primo assistente di prenotazione alberghiera AI end-to-end.…
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  • 3 min

NEFF e Chef Michele Lazzarini protagonisti di Ingredient Stories

  • Tony Loeb
  • 29 Ottobre 2024
🔍 NEFF collaborates with Michelin-starred chef Michele Lazzarini to launch "Ingredient Stories," an online series exploring culinary tradition, passion, and creativity through unconventional ingredients, available on NEFF's website. Lazzarini's journey from apprenticeship with Marchesi, partnership with Norbert Niederkofler, to revitalizing an ancient village with an agriturismo, reflects in the unique and modern interpretations of traditional recipes featured in the series. NEFF's innovative appliances, like 100% steam ovens and precision induction cooktops, are highlighted as tools that transform these ingredients into culinary masterpieces. NEFF, founded in 1877 and part of the BSH Home Appliances group, prioritizes functionality, design, and reliable technology, evident through inventions like CircoTherm® and SLIDE&HIDE® oven doors.
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  • 2 min

Panettone al pomodoro: la limited edition di La Roqqa

  • Tony Loeb
  • 29 Ottobre 2024
🍰 La Roqqa introduces a unique holiday treat, the Tomato Panettone, in a limited edition crafted by Chef Francesco Ferretti, available for €45/kg. This blend of classic festive flavors with a Mediterranean summer twist features tomatoes from Orto Giusto, a social cooperative employing disabled youth in Orbetello. Orders can be made via La Roqqa's website or by emailing scirocco@laroqqa.com. The product is handcrafted in the kitchens of La Roqqa, located in Porto Ercole at Via Panoramica, 7.
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  • 3 min

Baijiu, il distillato più bevuto al mondo: dalla Cina alla conquista della mixology globale

  • Tony Loeb
  • 29 Ottobre 2024
🥃 Baijiu, a legendary Chinese distilled spirit, has a history over 5,000 years, dating back to the Xia dynasty (2070-1600 BC). Fermentation of sorghum and other grains marked the beginning of alcoholic drink production in China. During the subsequent Shang dynasty (1600-1046 BC), fermentation became established, with bronze tools aiding in preparation and storage. The Yuan dynasty (1271-1368) saw sophisticated distillation techniques due to cultural and trade exchanges with Persia and India, leading to the creation of purer and stronger spirits. Baijiu gained popularity and its production turned into a meticulous art during the Ming (1368-1644) and Qing (1644-1912) dynasties. Key baijiu varieties include Jiangxiang from Sichuan, Qingxiang from Shanxi, Nongxiang from Anhui and Hunan, and Laobaigan from Hebei. Baijiu represents conviviality and community in Chinese culture and has recently caught the attention of Western mixologists for its versatility in cocktails. Francesca Gentile, owner of Funi 1898 in Montecatini, Italy, is among the first to incorporate baijiu into cocktails in Italy. Baijiu is expected to gain further prominence in mixology with a dedicated category at the WCC2024.
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  • 3 min

Da Giomà la pizza romana incontra la tradizione napoletana con la 'tonda'

  • Tony Loeb
  • 29 Ottobre 2024
🍕 Giomà, a pizzeria in Tuscolano, Rome, was inaugurated by Giovanni Spinelli and Marco Bonanni and features a renovated space with a capacity of 90 seats. Francesca Scali leads the team at Giomà, which offers a diverse menu including classic fried appetizers, hamburgers (200g chicken/turkey, or 250g Angus beef), and pizzas like the 72-hour leavened "tonda" that combines Roman and Neapolitan styles. Giomà is open every evening from 19:30-23:30 at Via Calpurnio Fiamma, 40-44, Rome, contactable at 06 7674 717.
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  • 2 min

Match Tonic Water firma due cocktail per celebrare Halloween

  • Tony Loeb
  • 29 Ottobre 2024
🎃 Match Tonic Water, an Italian brand distributed by Compagnia dei Caraibi, celebrates Halloween with two iconic drinks: Spade and Spicy Paloma. The featured beverage, Match Spicy Tonic Water, offers a 'never ordinary' taste with chili, pepper, turmeric, ginger, and smoked cherry wood notes. Spicy Paloma is made with 35 ml Yuu Baal Joven, 15 ml lime juice, 15 ml agave syrup, topped with Match Spicy Tonic Water in a Highball glass. Spade combines 25 ml cranberry juice, 15 ml grapefruit juice, 10 ml agave syrup, topped with Match Spicy Tonic Water in a tumbler. Compagnia dei Caraibi, founded in 2008 in Vidracco (TO), imports and exclusively distributes Match Tonic Water in Italy.
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  • 4 min

Arriva Tablo, l'app per creare eventi di socializzazione al ristorante

  • Tony Loeb
  • 29 Ottobre 2024
💻 Tablo, a social platform, was created in Rome by psychologist Paolo Bavaro to foster new connections in local venues, responding to 20% of Westerners feeling chronic loneliness. Available on mobile devices, Tablo allows users to organize or join themed social tables within 30-40 km. Since its 2019 launch, it has grown to over 450,000 users, with a monthly average of 2,500 tables. In 2024, Mabiloft joined the company, contributing to a growth rate of over 200% per year. The app offers B2C and B2B subscription models since 2022, with a roughly equal user base, 60% male and 40% female.
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  • 1 min

Ita Airways in prima fila al Wtm di Londra

  • Tony Loeb
  • 29 Ottobre 2024
📍 ITA Airways will participate again this year at the World Travel Market (WTM) in London, showcasing at the ENIT's exhibition space within the Europe pavilion. At the event, Chief Commercial Officer and CEO of Volare, Emiliana Limosani, along with international and local sales teams, will welcome trade representatives. ITA Airways currently offers 43 weekly frequencies in its winter schedule between London and its two hubs in Rome Fiumicino and Milan Linate, focusing on London City Airport, a key business traffic segment.
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  • 1 min

Msc in Alaska Il debutto nell’estate 2026

  • Tony Loeb
  • 29 Ottobre 2024
🏕 Msc Cruises to debut in Alaska in 2026 with the Msc Poesia offering seven-night voyages from Seattle starting May 11, 2026. The ship will transition to Miami for the winter after the summer season. Itineraries include stops at Ketchikan, Icy Strait Hoonah, Tracy Arm, Juneau, and Victoria with excursions and land activities. CEO Gianni Onorato highlights the expansion of Msc's global offerings.
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  • 2 min

Naar Bespoke e Brand Usa, ecco gli States alternativi

  • Tony Loeb
  • 29 Ottobre 2024
🏢 Brand Usa and Naar Bespoke Travel concluded a co-marketing operation at the National Railway Museum in Pietrarsa, Naples. Erica Melegari and Antonella Murgolo presented train travel itineraries from Washington DC, accessible via direct flight from Rome by Ita Airways. Throughout 2024, various initiatives, including webiNaar, promote train travel and social media communication. Jackie Ennis of Brand Usa noted a 21% increase in Italian travelers to the US from January to July 2024, surpassing 2023's 467,688 visitors with 566,121 arrivals. The partnership aims to diversify US tourism experiences for Italian and international travelers.
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