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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

È il Food & Beverage la vera sfida dell’ospitalità  

🍕 In the hospitality industry, the Food & Beverage (F&B) sector has become central, with a 28% contribution to hotel revenue, amounting to €3.5 billion, as stated in the 2024 Scenari Immobiliari report on the hotel real estate market. High-level restaurants can potentially increase a property's value by up to 20%. Technological solutions, environmental sustainability, and healthy eating are trending, enhancing guest experiences and the industry's competitive edge.
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  • 3 min

Circana presenta la soluzione per supportare i distributori nella pianificazione assortimentale

📈 Circana, a leading consumer behavior consultancy, launches Precision Assortment for Retail, enabling distributors to create customized, on-demand assortment plans with real-time flexibility for shelf stocking across various categories, geographies, and channels. The solution integrates product performance with customer loyalty insights for store-level assortment guidance, aiming to match market demands and boost category growth. Circana supports over 7,000 major producers and distributors globally with unique technology and analytics.
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  • 3 min

Natale 2024: novità golose dal Laboratorio di Pasticceria di Chef Cannavacciuolo

🎂 Chef Antonino Cannavacciuolo's Pasticceria Artigianale, led by Pastry Chef Kabir Godi, introduces inclusive Christmas offerings for 2024, catering to diverse palates with traditional and dietary-specific options. The lineup includes Panettone Albicocca e Cioccolato, a Vesuvio variant with Apricots and Ginger, and the classic Panettone with a 36-hour fermentation featuring citrus-flavored dough. Also available are a Panettone without candied fruits and raisins, a vegan Christmas Star with Pears and Chocolate, and upscale classics like Panettone al Gianduia, Panettone alla Melannurca with Melannurca Campana IGP, and Panettone al Limoncello. Traditional Torrone and the 750-gram Mandorlato are part of the festive selection sold online at shop.antoninocannavacciuolo.it/natale-2024/.
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  • 2 min

Burger King Restaurants Italia annuncia la nuova apertura a Varese

🍔 Burger King's latest restaurant opens on October 31 at the Centro Commerciale Le Corti in Varese, Italy, marking the fourth directly-owned outlet in the region and the 92nd in Italy. Spanning 283 sqm with 76 indoor and 20 outdoor seats, this outlet employs 20 staff members. The restaurant features modern digital order methods, including QR code table ordering via the Burger King app, which also supports the "Be The King" loyalty program. Additional services include table service and home delivery. In 2024, Burger King continues its Italian expansion with 276 restaurants nationwide, including 34 opened in 2023. Over 20 million Italians enjoy Burger King's wide selection of products, ranging from grilled beef to fresh hand-cut veggies and a Plant-Based line. Burger King Restaurants Italia SpA, founded in 1954 and part of QSRP group, operates over 270 outlets in Italy, creating jobs for more than 5,000 people.
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  • 5 min

Mattia Pastori si racconta: segreti, aneddoti e consigli del ''Figlio del bar''

📖 Mattia Pastori, born 1984, indirectly recounts 40 years of bar history through his experiences in his book "Il figlio del bar," which contains 40 cocktail recipes. Pastori presented his book at Bar Stoppani in Milan during a launch party. He discusses his career, including participating and winning competitions, and his project Nonsolococktails. Pastori is currently working on Mulino della Frega, an events location, and Oppure, a botanical spirit with zero alcohol. He highlights the importance of hospitality and trends like the return to classic Italian cocktails and the rise of low-alcohol and non-alcoholic drinks.
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  • 3 min

Ricerca di CSO Italy: oltre il 90% dei danesi disposti ad acquistare prodotti italiani

🍎 SEC Newgate Italia conducted research for CSO Italy, which represents about 60% of fruit and vegetable producers in Italy. The study, conducted in early October, surveyed 511 Danes aged 18-65, revealing over 98% consume fruits and vegetables, nearly 90% prefer organic, and more than 60% purchase them 3+ times weekly. Additionally, 8% of Danes would pay over 30% extra for organic produce. Over 75% rate Italian food quality 7-10/10, and 91% would buy Italian produce if available locally. The findings were presented in Copenhagen at a Made in Nature project event.
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  • 3 min

La Guida Michelin 2025 svela i 16 nuovi ristoranti Bib Gourmand

🍴 The Michelin Guide 2025 awarded the Bib Gourmand to 9 out of 16 new restaurants in Italy, signifying quality dining at good value. Featured restaurants include Ronchi Rò in Dolegna del Collio, 'Ostreria Fratelli Pavesi in Podenzano, Oishi in Teramo, and Bro’s Trattoria in Scorrano, Lecce. The 70th MICHELIN Guide Ceremony Italy will take place on November 5 at the Teatro Pavarotti-Freni in Modena, revealing the 2025 selection for Italy, including new starred restaurants and special awards like Passion Dessert. Emilia-Romagna leads with 33 Bib Gourmands, followed by Piedmont with 31, and Lombardy and Tuscany each with 25.
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  • 5 min

Sei ristoranti tra Roma e Milano con Churchill per celebrare il World Vegan Day

🌱 World Vegan Day celebrated on November 1st, initiated in 1994 by activist Louise Wallis. Churchill launches a campaign involving six restaurants between Rome and Milan, showcasing vegan or sustainable cuisine. Special dishes served on Churchill's new Autumn 2024 collection plates. Restaurants include Indigeno, Nativa, Rifugio Romano in Rome; Cascina Caremma, Erba Brusca, Pasticceria Nepà in Milan. Francesca Tartara, Business Development Manager of Churchill 1975, emphasizes food trends and sustainability in the industry, with a commitment to high-quality, durable plates reducing waste and environmental impact.
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  • 3 min

Valentina Picca Bianchi riconfermata alla guida del Gruppo Donne Imprenditrici di FIPE

📈 Valentina Picca Bianchi reelected as President of the Women Entrepreneurs Group of FIPE. In Italy, 28.9% of restaurant businesses are run by women, with 33.1% in bars. Under her leadership, 30% of women-led businesses have adopted sustainable practices and 25% have started digitalization. For the next term, a 50% digitalization goal is set, along with increasing sustainable business practices by 20% over five years. FIPE's Women's Group aims to bridge the gender gap in society and the industry.
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  • 8 min

Coppa del Mondo del Panettone 2024, la finale torna a Milano

🎂 The World Cup of Panettone, a celebration of the iconic Italian confection, will be held from November 8-10, 2024, at Palazzo Castiglioni in Milan, Italy. The event, free to the public, will feature tastings, workshops, and presentations by master pastry chefs such as Iginio Massari and Ernst Knamm. Attendees can experience a chocolate Panettone presentation and participate in a children's decorating workshop. The event will also acknowledge finalists from previous Summer Edition contests and present awards on November 9 at 17:00. Giuseppe Piffaretti, creator of CMP, highlights the festival's role in promoting traditional Milanese Panettone globally.
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