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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Al via la Fiera Nazionale del Tartufo Bianco di Acqualagna

🍴 The 59th National White Truffle Fair of Acqualagna features chef Enrico Bartolini who has garnered twelve Michelin stars. The event starts on November 1, with a lamb ravioli, hazelnuts, and Acqualagna truffle recipe. The cooking show on November 2 and 3 includes a National Competition of Truffle Cities with participating cities such as Acqualagna, Amandola, Alba, San Miniato, and Potenza. Costs for the event are set at €30, and top sponsors include Luciana Mosconi and LC Mobili for Europe.
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  • 3 min

Istituto Grandi Marchi: un docufilm per celebrare i primi vent'anni di attività

🍷 Celebrating 20 years of excellence, the Istituto del Vino Italiano di Qualità - Grandi Marchi (IGM), which comprises 18 major Italian wine families, hosted an event at Palazzo Ripetta in Rome in 2024. The group reflected on its global influence and ongoing initiatives, with contributions from IGM President Piero Mastroberardino and Honorary President Piero Antinori. A docufilm was presented, capturing two decades of IGM's journey, including their pioneering ventures in emerging markets like Russia, China, and Southeast Asia, and their presence in established markets such as the USA, Canada, and England. The evening concluded with a tasting of IGM's finest labels.
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  • 3 min

Quellenhof See Lodge. Arriva Marth, nuovo Executive Chef all'Underwater Restaurant

🍴 The Quellenhof See Lodge, a 5-star resort, opened in 2022 by the Dorfer family in Val Passiria, features the Underwater Restaurant with only four tables and a seating capacity of 10-12 people. Julian Marth, born in 2000, is the new Executive Chef, who blends local products with Mediterranean influences. The resort is an adults-only luxury spa hideaway, offering a unique experience amid alpine comfort and tropical ambiance. The tasting menu, created in collaboration with nearby producers, includes an eight-course meal highlighting local flavors fused with international elements, such as the iconic Salmerino della Val Passiria fish. Sommelier and Chef de Rang Elias Plunger enhances the dining experience with an exclusive selection of white wines from Alto Adige, served using the Coravin system.
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  • 3 min

Ottella ottiene il premio Global Best of Wine Tourism 2025

🍷 Ottella, an Italian winery, secured the Best of Wine Tourism award at the Great Wine Capitals Annual Conference, excelling in the Architecture and Landscape category. It also triumphed by winning the Global Best Of Wine Tourism 2025. Run by Francesco and Michele Montresor, the fourth-generation leaders, the winery was founded in 1905 in Peschiera del Garda, Verona. The Montresor family's 90-hectare estate, recognized for its high-quality wines, encapsulates art and sustainability in its contemporary architecture.
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  • 4 min

Ecco il podio della prima edizione della Blending Competition by Planteray Rum!

🥂 Chiara Braione, Luigi Giordano, and Luca Grifi won the top three spots in the Blending Competition by Planteray Rum finale on October 28 in Milan at Tripstillery. The event was the culmination of contests held in Marina di Ravenna and Torre a Mare on July 15 and 22, judged by a notable jury including Alexandre Gabriel. The winners received exclusive bottles and a trip to Cognac to explore Maison Ferrand. Planteray Rum, formerly Plantation, will rebrand in January 2024 and is distributed in Italy by Compagnia dei Caraibi.
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  • 3 min

Compagnia dei Caraibi presenta la seconda edizione del catalogo Oroboro

🍷 Compagnia dei Caraibi, a leader in premium and ultra-premium spirits, wines, and craft beers, launches the autumn-winter issue of Oroboro magazine, focusing on seasonal offerings through creative storytelling. The magazine features sections like Lifestyle, New Trends, and Neverending Classics, and presents products in context with consumption times. It includes narratives, technical details accessible via QR codes for physical copies or clickable links for digital versions, and contributions from industry experts like Giovanni Angelucci, Paolo Vizzari, Andrea D’Aloia, and Diletta Sereni. Oroboro's digital version is available upon request.
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  • 5 min

Origine a Roma sorprende: la caffetteria con cucina gourmet che non ti aspetti!

☕ "Origine" is a café with a kitchen located in San Paolo, Rome, opened in November 2022 by Valerio Lintozzi, born in 1991, from a baker's family. The café is known for its specialty coffees, sourced globally, and transforms into a full-fledged restaurant at night, focusing on natural wines. It’s a secret spot near the Basilica of San Paolo and Roma Tre University, with a menu that surprises with its structured evening offerings. The venue also embraces urban culture with rotating art exhibitions. The space has 30 seats: 15 inside, 5 at the counter, and 10 outside. Origine operates Tuesday through Saturday from 8:00 am to 11:00 pm, closed on Sundays and Mondays. Contact: +39.0683405656, originesanpaolo.superbexperience.com.
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  • 4 min

Al Forum Retail analisi sul presente e futuro dei consumi in Italia

🛒 The 24th edition of Forum Retail, organized by iKN Italy, featured nearly 4,000 participants, over 280 speakers, and 40 hours of conferences. BVA Doxa's research presented at the event indicated that 70% of Italian consumers seek new shopping experiences, 88% desire seamless purchase processes, 75% want more personalization, and 63% are willing to share personal data for benefits. KPMG highlighted six key retail trends, including artificial intelligence investment by 64% of global CEOs, the rise of omnichannel integration with over 70% of consumers using multiple channels, mobile shopping projected to reach 62% of e-commerce, and immersive technologies expected to account for 7% of sales interactions by 2027. Additionally, 87% of companies have increased profits through technology in the last two years.
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  • 1 min

Offerta di lavoro & Runner di sala per ristorante formale & Milano

🍴 Restworld is hiring a passionate and motivated runner for Manna Restaurant in Turro, Milan. The ideal candidate will have at least 1 year of experience and will be responsible for table setup, cleanliness, serving dishes, customer reception, and cleaning. A full-time, fixed-term contract is offered, potentially leading to permanent employment, with a 5-day workweek on split shifts (11-15 and 18-23), excluding Sundays plus another rotating day off. Salary ranges from €1,100 to €1,300 net per month, plus tips.
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  • 4 min

A Eataly Smeraldo va in scena la cucina del futuro

🍴 In Milan, Eataly Smeraldo celebrates its 10-year transformation with a new series titled "Giovani Talenti: incontro con la cucina del futuro" starting on November 6. This initiative follows the FIPE Confcommercio's 2024 Restaurant Report showing a 61.9% employment increase among under-30s in the last 15 years, now representing 40% of the sector's workforce. Investments up to €4 billion are planned for 2024, with women running 28.9% of businesses, and under-35s leading 12.9%. The program includes 17 dinners throughout 2025, with talented chefs like Isabella Potì and Nicolas Cuevas. Reservations available at eataly.net.
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