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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Offerta di lavoro & Capo partita per ristorante lombardo & Siziano

🍴 "Il Passerotto 1890", a traditional Milanese restaurant in Saronno (VA), part of the Restworld circuit, seeks 1 Head Chef. Candidates must have minimum 2 years' experience, will work with an executive chef, another head chef, and a sous-chef. Key tasks: preparing starters and main courses. Offers permanent contract post-trial period, full-time with shifts: Tuesday-Saturday dinner (16-23), Sunday lunch (11-14), Monday off. Salary: €1,600-€1,800 net per month plus 13th and 14th salary. Open to all genders as per laws 903/77 and 125/91.
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  • 4 min

Lounge Bazzara 2024: grande successo per il caffè di qualità e il networking

🍵 On October 25, 2024, coffee enthusiasts gathered at the historic Bazzara headquarters in Trieste for the unforgettable Lounge Bazzara event. The evening featured networking, fine coffee tastings, and music. Carlo Barbi, CEO of Club House, received the 'Personaggio del Caffè dell’Anno 2024' award. The next Trieste Coffee Experts is set for November 28-29, 2025, promising high-level debates and insights into the coffee industry's future.
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  • 4 min

Campari crolla in borsa dopo l'annuncio di un pessimo trimestre

📈 Campari Group's net sales reached €2.277 million, a +3.4% total change, and +2.1% organically. The stock plummeted to a new low since April 2020, by -18.5% to €6.33. Sales growth was hampered by macroeconomic weakness, bad weather, inflation, and reduced consumer confidence, with a significant dip in the third quarter. The selection of a new CEO is expected to be concluded within the first half of the next year. The gross margin was €1,332.9 million (58.5% of net sales), up by +2.3%. Adjusted EBIT was €499.4 million (21.9% of sales), down -4.1%. Financial expenses totaled €57.7 million, increasing by €7.2 million. Net financial debt reached €2.564 billion as of September 30, 2024, an increase of €710.5 million from December 31, 2023.
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  • 2 min

Bella Vita Goloso: il gusto del latte fieno ora senza lattosio

🥚 Latteria Sociale Merano, an Alto Adige company, leader with a 33.4% market share in the "spoonable lactose-free" segment as of 2023, expands its lactose-free Bella Vita range with GOLOSO yogurt. Made from GMO-free 100% Alto Adige milk, this whole, extra creamy yogurt comes in 150g recyclable paper pots in three flavors: mango-passionfruit, peach-apricot, and mixed berries. Celebrating Bella Vita's 10-year success, the product sources milk from 530 cooperative members averaging 9 cows per farm, certified STG and 100% Alto Adige. Bella Vita Goloso contains 106 kcal/446kJ per 100g.
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Barolo DOCG Riserva Cannubi 1752: Damilano rivela l’annata 2017 con una degustazione verticale

🍷 At the Park Hyatt Milano, the 2017 vintage of the prestigious Barolo Docg Riserva Cannubi "1752" by Damilano was unveiled. This Barolo, with roots starting from the 2008 harvest, is a product of over fifty-year-old vines from the Cannubi area, known as Tumela. The "1752" label commemorates the oldest bottle from the Langhe region, dating back to that year. The wine boasts a complex and refined profile, featuring cherry and plum aromas that evolve into notes of tobacco, rose, and violet. The winery waited seven years, surpassing the five required, to open the first bottle, emphasizing their commitment to quality.
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  • 2 min

Chef Fabio Dodero protagonista di 'Mozzichi d'Italia' al The St. Regis Rome

🍴 Chef Fabio Dodero of Metis (Mezzocamino) featured at the sixth "Mozzichi d'Italia" event on 5 November at 19:30, hosted by ItaliaSquisita's Carlo Spinelli at The St. Regis Rome's Lumen - Cocktails & Cuisine. Dodero presents seasonal dishes: roasted Cardoncello mushrooms with Jerusalem artichoke, soy with porcini, currants, hazelnuts, and a Maritozzo with prawn in kataifi pastry, ponzu sauce, and shiso. For reservations call +39 064709 2740 or visit Lumen, Cocktails & Cuisine website.
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  • 4 min

TheSHEside: il nuovo format dedicato alle professioniste della bar industry

🎓 TheSHEside, curated by Chiara Buzzi, launches as an international event highlighting women's roles in hospitality and bar industry set for 10-11 November 2024. It will feature influential speakers like Monica Berg, Kristine Bocchino, and Kate Gerwin, and host activities including TEDx-style talks, an innovation jam, practical workshops, and international guest shifts in Milan's Zona Naviglio Grande. Participation is free but requires reservation via Eventbrite, offering simultaneous ITA-ENG translation. More info at theshesideproject.com.
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  • 2 min

Grana Padano partecipa a Golosaria 2024

📦 Consorzio Grana Padano renews partnership with Golosaria, participating in the 19th edition from November 2-4, 2024, at Fiera Milano Rho. The event features master classes pairing cheese with Italian excellences and an exhibit on its origins from 1135. The consortium includes 143 companies, with 122 processors, 137 dairies, 142 agers, and 197 packagers. In 2023, 5,456,500 cheese wheels (+4.69%) were produced, totaling 211,830.742 tons (+4.84%), from 2.858 million tons of milk from 3,726 farms, engaging 50,000 people. January-August 2024 saw 3,905,731 wheels (+2.66% vs 2023). Exports in 2023 totaled 2,481,891 wheels (+6.55% vs 2022), 94,846.4362 tons, and 48.2% of marked production. Gross saleable cheese production in 2023 was €3.7 billion, with €1.75 billion in Italy and €1.95 billion abroad, confirming Grana Padano as the world's most consumed DOP cheese.
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  • 3 min

Assobibe: l'impatto della sugar tax colpirà una filiera da 5 miliardi di euro

🍱 In Rome, the second edition of the "Stati Generali della Filiera Ho.Re.Ca." highlighted the Sugar Tax challenge for the sector, which represents 40% of ASSOBIBE's turnover with significant growth. Giangiacomo Pierini, President of ASSOBIBE, noted the Italian soft drink market's worth of 5 billion euros. A proposed Sugar Tax, effective July 2025, could cause inflationary effects, risk 5,000 jobs, reduce raw material purchases by 400 million euros, increase company taxation by 28%, and decrease investments by over 46 million euros. Other countries like Norway, Iceland, Denmark, and Australia have repealed similar taxes.
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  • 3 min

IEG svela due nuovi padiglioni alla Fiera di Rimini

🏭 Italian Exhibition Group (IEG) unveils two new pavilions, adding 8,300 sqm to Rimini's fair district, ready for use starting Ecomondo, from November 5 to 8. President Maurizio Ermeti highlights the pavilions' rapid 4.5-month construction, soon to be followed by SIGEP in January. The expansion, overseen by Mirco Zamponi's Team Operations Rimini and Mijic Architects, includes the latest technology for visitor check-in and was executed by multiple contractors, including Pesaresi, HTS, Polistudio, F.lli Franchini, Studi TI, and Studio Sarti.
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