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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Ostaria Pignatelli tra i Bib Gourmand della Guida Michelin 2025

🍴 Ostaria Pignatelli in Naples received the “Bib Gourmand” title from the Michelin Guide 2025, identifying it as one of the 16 new restaurants selected for offering quality dining experiences with excellent value for money. Michelin inspectors seek out restaurants combining taste and affordability, from big cities to reachable only by backroads. Maître Giulio Verbini expressed pride in their work and the recognition. The restaurant is known for its Neapolitan and regional cuisine.
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  • 1 min

Debutta in comunicazione Dadocrema Bauer, il primo dado in crema

📰 Red Robiglio&Dematteis launched Dadocrema Bauer, a cooking innovation by a historic Trentino company aiming to match Italian consumers' desires for quality, convenience, and practicality in the kitchen. The campaign includes a commercial, four videos, two print subjects, and spans TV, CTV, digital, print, and social media outlets. Celebrity chef Alfio Ghezzi perfected the additive- and preservative-free recipe. Laura Petillo coordinated the project, with Blackball production, Andrea Pecora directing, Emanuele Zarlenga as the cinematographer, and Tailor Made Media handling media planning.
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  • 2 min

“Momenti di Gusto Birra", un viaggio tra i birrifici di Anversa

🍺 "Rossi&Bianchi" and "Nessie Viaggi" launch "Momenti di Gusto Birra" beer tours starting November 1-3 in Antwerp, Belgium, catering to a limited group of 15 beer enthusiasts led by beer expert Michela Cimatoribus. The 3-day Antwerp tour explores local breweries and beer spots, complemented by historical and cultural insights. Michela Cimatoribus of "Rossi&Bianchi" and "The Good Beer Society" crafted the tour, while "Nessie Viaggi", with 30 years of experience by Loredana Rinaldi and Mary Soria, manages the organization.
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  • 3 min

La Francia del vino tra espianti e attivazione di fondi di emergenza

🍷 In France, the historic wine sector faces a crisis with sustainability challenges and decreasing domestic consumption. The Bordeaux vineyard area is set to fall below 100,000 hectares for the first time, a decline from 103,000 hectares in 2023. The government and the Conseil Interprofessionnel du vin de Bordeaux (CIVB) are funding vineyard removals, with a maximum of 9,500 hectares at €6,000 per hectare. An emergency fund of €50 million has been proposed in Parliament to aid winemakers, supplemented by the previous year’s fund, which grew from €20 million to €80 million.
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  • 4 min

Tendenze: i cibi gourmet conquistano 3 consumatori su 4

🍕 Luxury food indulgence is on the rise, with gourmet items like caviar, olive oil, and fine wines becoming more common on dining tables. According to Zion Market Research, the luxury food market was valued at $160.51 billion in 2022, and is projected to grow to approximately $550.65 billion by 2030, at an annual growth rate of about 16.66% between 2023 and 2030. Over 3 in 4 consumers have purchased luxury food or drinks, aligning with the 'lipstick effect.' Vittorio Vaccaro emphasizes the shift towards accessible luxury, widening gourmet experiences from Michelin-starred kitchens to home consumers.
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  • 2 min

Novità dai principali mercati. Le pillole di Areté su Uova e Cacao

🐔 Aretè highlights a 15% surge in EU egg prices since August 2024, reaching €223/100 Kg, the highest level since January 2024 and 32% higher than the 2019-2023 average. This is due to increased seasonal demand and avian flu outbreaks, with 128 cases in the EU since the start of the year, compared to 356 in 2023. Cacao bean prices on the London financial market reversed a declining trend, rising by 3% between September and October, and are now 72% higher than in October 2023. Q3 2024 grinding of cacao beans showed a 1% increase both over Q2 2024 and Q3 2023, despite a slight decrease in Europe.
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  • 2 min

Halloween. Silb&Fipe chiede più controlli per eventi non autorizzati

🎃 Maurizio Pasca, Presidente of SILB-FIPE, expresses concern over the rise in unauthorized Halloween events, which compromise participant safety and cause socio-economic damage to the entertainment industry. SILB-FIPE advocates for collaborative efforts with institutions to increase checks and penalize regulatory breaches, ensuring safe, rule-abiding entertainment events.
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  • 2 min

Gin Mare celebra l'autunno con i cocktail dal sapore mediterraneo

🍸 Gin Mare enhances autumn gatherings with two cocktails perfect for Halloween and Thanksgiving, blending Mediterranean warmth into each sip. The "Autumn Mare" features 50ml Gin Mare, 30ml pumpkin puree, 20ml fresh lemon juice, 15ml maple syrup or sugar, and a rosemary sprig for garnish. The "Mare Pumpkin Flip" mixes 60ml Gin Mare, 30ml buttermilk, 20ml pumpkin beer syrup, and one whole egg, topped with nutmeg. Both offer a unique seasonal experience, distributed in Italy by Compagnia dei Caraibi.
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  • 3 min

San Benedetto alla Corsa dei Santi 2024 con Acqua Ecogreen e Aquavitamin

💧 Acqua Minerale San Benedetto confirmed as the official sponsor for Corsa dei Santi 2024, to be held on November 1st in Rome, marking the 16th edition. The event, organized by ACSI Italia Atletica under Prime Time Promotions, features a 10 km competitive run and a non-competitive path, starting from Piazza Pio XII. San Benedetto will provide participants with 0.5L Ecogreen bottled water from their “CO₂ Zero Impact” line. Founded in 1956, the company is present in 100 countries and leads Italy's non-alcoholic beverage market according to 2023 GlobalData stats.
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  • 2 min

Nascono le Reginelle del Maestro Pasticciere Fabrizio Galla

🍰 Maestro Pasticciere Fabrizio Galla, awarded "Pasticcere dell’anno 2024" by APEI, along with wife Federica Russo, introduces “Reginelle,” a new line of desserts inspired by traditional French macarons with innovative flavors: Vanilla and Raspberry, Hazelnut, Dark Chocolate, and Pistachio, presented in boxes of 6 or 12. Available at Fabrizio Galla Pasticceria in San Sebastiano Po and on fabriziogalla.com, these treats pay homage to Caterina de’ Medici and blend tradition with modernity.
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