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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Stefano De Rui è il nuovo Presidente di Cantina Produttori di Valdobbiadene

🍷 Stefano De Rui elected as President of Cantina Produttori di Valdobbiadene on October 31, succeeding Franco Varaschin after a 10-year term. De Rui, born in 1957, has been part of the cooperative since 1994 and served as Vice President since March 2024. The cooperative was founded in 1952 by 129 farmers and now manages over 1,000 hectares of vineyards with approximately 600 member winegrowers.
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  • 3 min

Pasticceria De Vivo: ecco le novità per il Natale 2024

🎂 Pasticceria De Vivo in Pompei, known for its artisanal sweets, unveils Panettone Trinaco and DIY Panettone Box for Christmas. Panettone Trinaco features high-quality ingredients like Pantelleria raisins soaked in Marsala and mandarin peels. The DIY box includes two 300g mini panettones, six De Vivo spreadable creams, and gourmet decorations, aiming to encourage family creativity. The De Vivo family, beginning pre-WWII, continues their baking tradition, now led by Marco De Vivo with wife Ester and daughter Simona. Their products are available in prestigious stores worldwide and over 450 Italian retailers, as well as online at pasticceriadevivoshop.it.
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  • 3 min

Molini Pivetti e Yara Italia: partnership per una filiera del grano più sostenibile

🌾 Molini Pivetti S.p.A., an Italian flour production company, partners with Yara Italia S.p.A. for sustainable wheat supply chain, Campi Protetti Pivetti. They aim to improve sustainability using digital tools and low-carbon fertilizers. The 100% Emilian supply chain project, established in 2016, ensures quality and traceability with advanced agricultural practices in Bologna, Modena, and Ferrara. Gran Riserva flour line is CSQA certified and partly "Sustainable" since 2022. A renewable three-year plan includes educational meetings, carbon footprint analysis, personalized nutritional plans, and N Tester devices for optimized fertilization.
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  • 1 min

Bando di Gara & Servizio di ristorazione scolastica a Carpaneto Piacentino e Gropparello (PC)

📊 Carpaneto Piacentino and Gropparello in Piacenza, Italy, initiate an open procedure for school catering services, spanning four years (2025-2028), with an estimated contract value of €1,390,537. Clarification request deadline is 18/11/2024, and offer submission deadline is 27/11/2024. Details available on the Emilia-Romagna region's website.
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  • 2 min

Vino: il dossier del Corriere Vinicolo rivela l'incertezza nel settore

🍷 Corriere Vinicolo released a report titled "Bilanci 2023, governare l’incertezza," analyzing the financials of about 800 wine companies with total revenues of €13.5 billion. Despite a historically healthy sector, a potential structural crisis looms due to decreased revenues and increased debt. Key findings: revenues up by 1.5% in 2023 over 2022 but a -3.8% adjustment for inflation; Ebit decreased by 6.3% from 2019; and investments in tangible assets grew. Financial position worsened in the last two years, with net financial position deteriorating by 24.7% in the previous year and 28.05% in 2022.
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  • 1 min

Offerta di lavoro & Camerieri Addetti Sala part time & Torino

🍴 In Torino, a lively informal establishment is hiring 6 part-time dynamic Camerieri Addetti Sala with at least one experience in the role for an on-call position with a flexible contract. Ideal candidates will possess customer welcome, table setting, order management, and table service skills, including monitoring dining area cleanliness and preparing the restaurant for service. The venue caters to a young, informal clientele and provides a jovial atmosphere.
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  • 3 min

Ostriche e vini prefillossera: un pairing sorprendente raccontato allo Yacht Club Marina di Stabia

🌿 A special event exploring oyster and wine pairings took place at the Yacht Club Marina di Stabia in Naples. Daniele Testa and Alessio Cutino of the Associazione Italiana Ostricari (AIOST) hosted the evening, with resident chef Carlo Verde and sommelier Serena Iammarino crafting pairings. The spotlight was on pre-phylloxera wines, selected to highlight the intrinsic connection between oysters and their marine environment, as well as wine and its terroir. Italian, Irish, and French oysters were served with Campanian pre-phylloxera wines, demonstrating the diverse pairing possibilities beyond the classic champagne and oysters combination.
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  • 7 min

Pizzeria I Borboni: la pizza 'reale' è a Salerno

🍕 Pizzeria ‘I Borboni’, founded in August 2018 by Valerio Iessi and Daniele Ferrara, ranks 40th in the 50 Top Pizza Italia 2024 and 92nd in the 50 Top Pizza World 2024. With a menu that changes every 90 days to honor seasonality, they offer a contemporary take on pizza with innovative techniques and a focus on digestibility. Located in Pontecagnano, the restaurant accommodates 150 indoors and 250 outdoors, open daily for dinner and Sundays for lunch.
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  • 3 min

Fileni presenta due nuove referenze: Pulled Chicken e Tagliata di Pollo

🍗 Fileni introduced Pulled Chicken and Tagliata di Pollo to their "Fileni Buoni & Veloci" line, available from November 4, targeting consumers desiring quality and convenience. These ready-made dishes, in 200g portions, have a 32-day shelf life and are made from 100% Italian chicken raised without antibiotics. Pulled Chicken heats in 2 minutes in the microwave or 3 minutes in a pan, while Tagliata di Pollo takes 2 minutes in the microwave or 4 minutes in a pan. The Fileni Group, founded in 1965 and headquartered in Cingoli, Macerata, reported a 2022 turnover of €635 million.
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  • 8 min

Christian Mandura e Andrea Turchi gli Chef Guest di Salone OFF Food Topic

🍝 Salone OFF Food Topic, part of Artissima 2024 in Turin, runs until November 9, featuring enogastronomic delights inspired by “daydreaming”. Chef Guests Christian Mandura and Andrea Turchi from Maison Capriccioli create a special dish: Sgombro, cavolo e alloro, priced at €30, available at their restaurant. This edition introduces mixology; cocktails like Ucronia and Nero Contrappunto cost €7.50 and €10, respectively. Desserts like Alice in Wonderland and Five balls in bagna cauda are offered for €7 and €8. The event aims to showcase Turin's culinary talents and connect food with art and culture.
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