Creo premiato all’ADI Design Index 2024
Importanti notizie in casa Creo. Il t.o. ha partecipato all’evento ADI Design Index 2024 ed è stato riconosciuto come creatore di uno tra i migliori progetti di design italiani nella…
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Tony Loeb
11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
TTG Luxury English Da lunedì 11 disponibile online
Un’edizione internazionale, dedicata ai lettori stranieri, per raccontare il lusso secondo TTG. È TTG Luxury English version, che lunedì prossimo 11 novembre sarà disponibile online sulla digital edition. I contenuti,…
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Il gruppo CSM Ingredients partecipa a Food Ingredients Europe
🖤 CSM Ingredients, part of a group also including HIFOOD, will showcase at Food Ingredients Europe in Frankfurt. The event spotlights food innovation, with protein-enrichment products like Proteios and Micro Protein by HIFOOD and a new collaboration with Heallo for low-glycemic bakery items. Solutions for egg replacement, fat reduction, and extended bread freshness up to 14 days are also highlighted. The group serves the food industry in over 120 countries with 8 production plants and 4 innovation centers.
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Enoturismo: Tenuta Cavalier Pepe prima cantina italiana nella classifica World’s Best Vineyards 2024
🏠 Milena Pepe's Tenuta Cavaliere Pepe climbed to 14th place in the 2024 World’s Best Vineyards list, up from 74th in 2022, becoming the highest-ranked Italian vineyard. The estate, founded by Pepe's late father Angelo, began its modern journey in 2005 when Milena, then 25, took over, focusing on native grapes and modern winemaking. Covering 70 hectares of vineyards and 12 of olive groves, the estate produces over 450,000 bottles annually, featuring varieties like Greco, Fiano, Falanghina, and the award-winning Taurasi reds "Opera Mia" and "Loggia del Cavaliere Riserva".
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Merano Wine Festival: il Sannio Consorzio Tutela Vini alla 33esima edizione
🍷 Sannio Consorzio Tutela Vini will attend the Merano Wine Festival from November 8-12. Casa Sannio will feature tastings of Falanghina del Sannio Doc, Aglianico del Taburno DOCG, Sannio Doc, and Benevento IGT. Josef Czerny's Kurhaus in Merano serves as the venue. On November 9, 10, and 11, chef Daniele Luongo and pizzaiolo Gino Sorbillo will present local gastronomy, including traditional Neapolitan pizza. Casa Sannio is a 72-square-meter structure located at Merano's historic center (Corso delle Libertà).
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Compagnia Italiana Sali e Atisale collaborano con l'Ipsar “Vespucci” di Milano
🍝 Compagnia Italiana Sali and Atisale, Italian leaders in fine sea salt production and distribution, have partnered with Milan's Istituto Amerigo Vespucci for the 2024/2025 academic year. They will offer a year-long master to first-year students focusing on the diverse universe of salt. The master program includes practical kitchen tests with various salts provided by Compagnia Italiana Sali and Atisale, menu creation, and tasting, complemented by theoretical classroom lessons. Students will conclude by presenting a technical-organoleptic "Carta dei Sali.
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Grande restyling per 'Le Terrazze al Colosseo', che riapre ad aprile 2025
🏢 "Le Terrazze al Colosseo," part of the Rooftop of Hotel Capo d'Africa and a jewel of the Room Mate Group, will undergo a significant renovation from November 4, 2024, to March 31, 2025. In April 2025, the updated venue aims to enrich guest experiences with enhanced aesthetics and multifunctionality. The restyling will feature quality materials, design furnishings, increased seating, and a double view of the Colosseo. The Room Mate Mia, within the same property, will open in April 2025 during Rome's 27th Jubilee.
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Extra Cuoca 2024: ecco le 28 finaliste in gara per il concorso nazionale
🍴 28 professional female chefs are finalists in the 4th edition of "Extra Cuoca - Women's talent for extra virgin olive oil," a national contest organized by the Ercole Olivario Award Coordination Committee and the National Association of Women of Oil APS. The competition, partnered with Lady Chef (FIC Women's Department) and the TV program Agrisapori, celebrates Italian extra virgin olive oils. The live cook-off is on Tuesday, December 3, 2024, at the University of Flavors of Perugia, with 8 winners to be announced by a jury led by Giorgio Donegani.
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Flores Cócteles. Una serata Ostriche e Martini per inaugurare la stagione degli eventi
🍹 Milan's nightlife hotspot Flores Cócteles, located at via Macedonio Melloni 9, launches a new series of weekly-changing "event evenings" starting with a special event on November 5 featuring oysters and Martini cocktails. Huîtres Amélie supplies the Fine de Claire and Spéciales de Claire oysters, selectively chosen with only 50 out of 1000 meeting the Amélie quality standard, honored internationally including at the Singapore Awards 2023. Bartender Alessio Gulino will craft a Martini cocktail twist to complement the oysters, infusing Tío Pepe Cherry, Antica Torino Bianco, yuzu bitters, and a saline solution, garnished with an oyster leaf. Flores Cócteles is open Tuesday to Sunday, from 19:00 to 02:00.
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Riso Vignola 1880 sigla una nuova partnership con Fondazione Gualtiero Marchesi e Accademia Gualtiero Marchesi
📦 Piedmontese leader in rice, cereals, and legumes production, Riso Vignola 1880, partners with Fondazione Gualtiero Marchesi and Accademia Gualtiero Marchesi, continuing its five-generation legacy of quality and product respect. The 2022 ‘Origini – Capolavori di natura’ premium line, including Verelé and Carnaroli Classico Biologico, expands with Basmati “Fior d’Himalaya” and Bomba “Oro di Spagna.” The partnership supports Accademia's culinary courses and "I Martedì di Bonvesin De La Riva" events; Riso Vignola becomes an official supplier for Terrazza Marchesi at Grand Hotel Tremezzo, featuring “Riso e Oro” using Bianco Essenziale.
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