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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Brewrise distribuirà in Italia i marchi spagnoli di birra Mahou e Alhambra

🍺 Brewrise, an importer of special beers, and Mahou San Miguel, a leading Spanish brewery, will launch Spanish beer brands Mahou and Alhambra in Italy starting January 1, 2025. The collaboration enhances a relationship dating back to 2017 when Brewrise began distributing Mahou San Miguel's craft brands in Italy. The full range will be showcased at Brewrise's stand at Beer Attraction 2025, celebrating the partnership. Mahou is a market leader founded in Madrid in 1890, while Cervezas Alhambra, known for its green bottle, originates from Granada.
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  • 3 min

Il vigneto del futuro è high tech

🖨 Vitiviniculture faces challenges due to climate change, new consumption trends, inflation crisis, and labor shortages. Decision Support Systems (DSS) use weather data to assess disease risk, aiding vineyard management with detailed information. Vegetation indices like NDVI diagnose crop vigor and issues, optimizing resource distribution. Robotics, still in infancy, anticipate labor shortages with autonomous agricultural robots performing tasks like mechanical weeding. These innovations represent a strategic lever for the industry's evolution.
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  • 3 min

Ferrarini conquista prestigiosi premi con il Prosciutto Cotto Big Storico e la Mortadella Italica

🥂 Ferrarini's "Big Storico" cooked ham received the "Eccellenza cinque spilli" award from the "Guida Salumi d’Italia 2025" on October 28. On November 4, "Mortadella Italica" was named "Best Mortadella with Pistachio" at the Luxury Food&Beverage Quality Awards' third edition. Ferrarini, founded in 1956, now part of Pini Group since 2023, is recognized in over 30 countries. In 2024, it was listed in the "Marchi storici di interesse nazionale" register.
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  • 3 min

Mastro Panettone 2024 incorona tre pasticcieri campani

🍰 Artigiani campani win seven awards at Mastro Panettone 2024. Antonio Ventieri, Gianluca Cecere, and Enzo Martuccio triumph in their categories. Daniele Milo and Luigi Vetrella place second and third for traditional panettone. Antonio Costagliola and Luigi Vetrella awarded for chocolate panettone, while Martina Moroni and Roberto Moreschi for pandoro. Judging panel tasted 33 finalists' creations at the Hotel Parco dei Principi in Bari. Event streamed live on Facebook, highlighting the contest's dedication to Italian artisanal Christmas pastries.
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  • 5 min

Lavazza Experience: una settimana di eventi gastronomici per le Nitto ATP Finals

🍽 To Be and Lavazza Eventi are hosting a series of special events during the Nitto ATP Finals 2024 from November 10 to 17 at Inalpi Arena, Turin. Key attractions include the 10-Hand Dinner with Michelin-starred chefs on November 10, Mix Contest Italy Tour Turin on November 11, "Degustando" with 10 top chefs on November 13, and "La notte del Barolo, Nebbiolo e Barbaresco" wine tasting on November 16. The week concludes with "LIEVITATO," showcasing sweet and savory leavened goods on November 17, with the tennis finals broadcast at 3 PM. Events are open to the public; details at lavazza-experience.it.
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  • 3 min

Oleolab: in arrivo i nuovi laboratori organizzati da Oleonauta

🌻 Oleolab events, themed around olive oil and learning, are scheduled for November 14 and 22 in Rome, at Come un Albero Museo and La Bottega di Nicoletta Vulpetti, respectively. The workshops, running from 19:00 to 21:00 and costing €30 each, offer unique sensory experiences with experts like Antonio Spanò, Matteo Vari, and Mario Iannetta. Oleolab supports social dining projects and the revival of abandoned olive groves. Tickets are available via email or directly on oleonauta.com/eventi.
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  • 2 min

Mopur®One, il medaglione 100% vegetale di FelsineoVeg

🌿 FelsineoVeg SB introduces Good&Green Mopur®One, a 100% plant-based medallion with 22-23% protein content, available in 90-gram single-serving packs at €2.99. Prepared with Mopur® patented technology, it is free from thickeners, acidity correctors, stabilizers, preservatives, additives, and chemical colorants. Mopur®One caters to health-conscious consumers, athletes, and families, and is available at major retail chains.
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  • 2 min

Natys trionfa agli Italian Food Awards 2024

🏆 Milan-based company Natys won the Aperitif & Beverage category at the Italian Food Awards 2024, held at Sial in Paris. This accolade, celebrated on stage in Paris by Managing Director Isabella Rosata, was due to outstanding sales performances noted by NielsenIQ and the qualitative judgment of an expert international jury, chosen from over 50 contenders. Natys has introduced HOC, a line of kegged ready-to-pour cocktails, focused on efficiency, sustainability, and freshness, ensuring a 30-day perfect conservation of the product. They aim to become a symbol of the Italian aperitif on a large scale with their innovative Spritz, Gin&Tonic, and Paloma.
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  • 7 min

Guida Michelin Italia 2025. Ecco tutte le stelle assegnate

🍴 Guida Michelin Italia celebrated its 70th edition in Modena, with over 500 guests. The 2025 guide features 393 starred restaurants, with 36 new ones: 1 new Three-Star (Casa Perbellini - 12 Apostoli), 2 new Two-Star, and 33 new One-Star establishments. The guide now counts 14 Three-Star restaurants in Italy. Noteworthy is Villa Crespi in Orta San Giulio and Osteria Francescana in Modena. Among the new One-Star recipients are two mentored by Antonino Cannavacciuolo and one by Massimo Bottura. Young chefs under 35 have earned 14 stars, with four under 30. Additionally, 11 new Green Stars were awarded, totaling 69 that recognize sustainable practices.
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  • 2 min

Enrico Zoppas ed Ettore Fortuna riconfermati Presidente e Vicepresidente di Mineracqua

💰 Enrico Zoppas reelected as President and Ettore Fortuna as Vice-President of Mineracqua, which represents 70% of the natural mineral and spring water industry within Confindustria, accounting for over 50,000 direct and indirect jobs. Despite challenges like pandemics, war in Europe, rising raw material costs, and inflation, the Italian mineral water industry achieved 16.4 billion liters of bottled water, with 1.7 million liters exported, generating 3.3 billion euros in consumer business in 2023. Mineracqua, active for 30 years since May 1990, is a key promoter in Italy, one of the top natural mineral water producers along with France and Germany.
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