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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

SACE e Banca Ifigest sostengono l'espansione internazionale di Poke House

💰 Banca Ifigest granted a €5.5 million loan, guaranteed by SACE, to Poke House to support its strategic development plan started in 2019. Poke House, founded in 2018 in Milan, has opened over 160 stores in 9 countries. In 2022, it was recognized as a Società Benefit for promoting healthy eating and well-being. In July 2024, Banca Ifigest merged with L&B Partners, creating a green-oriented banking group with about €5 billion in managed assets, providing structured finance, M&A, debt advisory, wealth, and asset management services. Poke House aims to continue its international growth with this support, in line with its 2024-2027 industrial plan. SACE has been supporting Italian businesses for over 45 years and operates in 14 countries, with a portfolio worth €260 billion, aiding around 50,000 companies.
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  • 3 min

Mazzalùa protagonista al Merano WineFestival

🍷 The 33rd Merano WineFestival will be held from November 8-12, featuring the innovative sparkling alcohol-free beverage Mazzalùa. This Made in Italy product will be showcased during the Opening Gala Dinner on November 8, serving 450 guests including producers, journalists, institutions, and sector stakeholders. Mazzalùa, launched in September 2023, is a blend of grape must and natural vinegar, positioned in the growing alcohol-free sector. It boasts a secret formula balancing ancient Roman vinegar-based drinks and modern sparkling techniques.
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  • 4 min

Per la prima volta The World's 50 Best Restaurants arriva in Italia!

🍴 The World's 50 Best Restaurants 2025 award ceremony, sponsored by S.Pellegrino and Acqua Panna, will take place in Turin, Piedmont, Italy, on June 19, 2025. This is the first time the event will be held in Italy. The event will feature a rich program, including the #50BestTalks forum, 50 Best Signature Sessions, and a Chefs’ Feast. Previous 2024 event in Las Vegas crowned Disfrutar in Barcelona as The World's Best Restaurant. Deloitte is the official independent adjudication partner.
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  • 5 min

Si fondono i confini tra ristorazione e retail, ecco come cambiano le abitudini dei consumatori

📈 Circana reports European consumers spent €888 billion on food and beverages last year; 37% was for "immediate consumption" at restaurants and supermarkets. From 2021 to June 2024, commercial catering's market share dropped from 79% to 77%, while non-commercial channels like retail grew from 21% to 23%. France leads retail consumer spending at 6.8%, with the UK at 6.6%. Meals ready to eat (RTE) for lunch grew nearly 9% last year, reflecting consumer demand for convenient options. Takeaway, drive-thru, and delivery now represent 43% of total foodservice sector spending.
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  • 3 min

Bombay Sapphire presenta il balloon glass firmato dai Coma_Cose

🍻 BOMBAY SAPPHIRE® collaborates with Milanese indie-pop duo Coma_Cose to unveil a limited-edition balloon glass, enhanced for the BOMBAY SAPPHIRE & Tonic experience. The design by Coma_Cose features the profile of two figures symbolizing a perfect match, inspired by the artists’ unique unity. "Aperitivo" searches in Italy have jumped 60% (Google Trends). The limited set, including two glasses, a bottle of Bombay Sapphire, and two tonic waters, is available for €49.90 at Winelivery.
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  • 5 min

PizzaUp: grande successo per il simposio tecnico esperienziale sulla pizza italiana contemporanea

🍕 PizzaUp 2024, the 19th edition, held on November 4-5 in Venice at the Hotel Monaco & Grand Canal, focused on new economic and social perspectives in the pizza sector. Organized by Petra Molino Quaglia, the event titled "Pizzaioli in catene" included debates and workshops. Key discussions involved chain pizzerias, the balance of work and private life, and digital communication strategies. The Away From Home sector in Italy, worth €294 billion, has an annual expenditure of €99 billion, with pizza occasions costing €25 billion (1.173 billion pizzas consumed). The event highlighted the importance of increasing consumer value in a market where 73% of Italians view eating out as essential micro-happiness, and 56% of outings have an average receipt below €6.
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  • 3 min

Zucchetti presenta a SIMEI le soluzioni software per le aziende vitivinicole

💻 Zucchetti, leading Italian software house, showcases solutions for wineries at SIMEI, major Wine & Beverage event in Rho (MI), Milan Fair district, from November 12-15, 2024. Zucchetti expanded its focus on the viticulture sector after incorporating Maxidata from Casteggio (PV) on October 1st, begun in 2018. Upcoming developments include web-accessible uve2k.Blue smart software and Web Agenti functionality for real-time sales agent operations. Integrations with Zucchetti solutions enhance management for related hospitality ventures and a Business Intelligence analytics web tool is expected by year-end, enhancing data visualization with machine learning algorithms.
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  • 4 min

Fiasconaro e Dolce&Gabbana presentano il Panettone al Mandarino

🍞 Dolce&Gabbana and Fiasconaro introduced a new Panettone al Mandarino, part of their festive collection for 2024. The collection includes various flavors of Panettone such as Chocolate, Apple & Cinnamon available in both 1kg and the new 500g sizes, and unique editions like Panettone with Sicilian Pistachio, Citrus & Saffron, Sicilian Hazelnut with Manna cream, Sicilian Almond, and traditional with Vecchio Samperi wine. Additionally, they offer Torroncini in 150g, 250g, and 500g sizes, and 200g jars of spreadable creams. These products are sold online at world.dolcegabbana.com/food-beverage and select gourmet outlets worldwide.
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  • 1 min

Offerta di lavoro & Cuoco Capo Partita per Ristorante di alto livello & Cison di Valmarino (BG)

🍴 Cascina dei Filagni restaurant in Grumello del Monte (Bergamo) is hiring a chef de partie with 2-3 years' experience. The team consists of 5 people, working full-time on fixed-term contracts aimed at permanent hiring. Candidates must have experience in local cuisine and pastry. Work schedule: 5 days a week, split shifts 10:00-14:00 and 18:00-22:00. Salary: €1,500 to €2,000 net per month, based on experience.
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  • 3 min

Alfonso D’Auria ospita al ristorante Follie lo chef stellato Giovanni Solofra

🍴 Chefs Alfonso D’Auria and two-Michelin-starred Giovanni Solofra present a unique culinary event on Saturday, November 16, at Follie in Villa Agrippina, Rome. Offering a special four-hand dinner, the chefs will explore contrasts and fusions in a six-course meal, starting with an aperitif at the cocktail bar Amaro. Highlight dishes include D'Auria's zero-waste "Fiore di carciofo" and Solofra's "Pescatori d’Argento" risotto. A surprise dish will be revealed during the event. Dinner costs €185, and Follie is open for dinner from Tuesday to Saturday. Reservations can be made at follie@melia.com or by calling 06.92590830.
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