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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Offerta di lavoro & Capo partita per ristorante lombardo & Saronno

🍴 "Il Passerotto 1890", a traditional Milanese restaurant in Saronno (VA), part of the Restworld circuit, is looking for 1 Head of Section with at least 2 years of experience. Also considering assistant chefs willing to grow. Duties include first and second courses. Offers full-time permanent contract after trial period, with shifts from Tuesday to Saturday for dinner (16-23), Sunday lunch (11-14), Monday off. Salary ranges from €1600-1800 net per month, excluding 13th and 14th-month pay.
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  • 1 min

Il Brunello Marroneto Madonna delle Grazie è il Miglior Vino Italiano 2024 per Wine&Searcher

🍷 Brunello di Montalcino named "best Italian wine of 2024" by Wine-Searcher with a 95/100 score and an average price of $342 per bottle. Il Marroneto Madonna delle Grazie tops the list. Alessandro Mori leads the company, and Fabrizio Bindocci, president of the Brunello di Montalcino wine consortium, acknowledges the importance of the award. Il Marroneto, founded in 1974 by Giuseppe Mori, is among Montalcino's ten historic companies.
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  • 3 min

La FIPGC dà il via al campionato “Miglior Panettone del Mondo 2024”

🎂 The "Miglior Panettone del Mondo 2024" championship will take place on November 17 and 18 at the Gustus Professional Food, Wine and Technology Hall in Naples' Mostra d'Oltremare. Organized by the Federazione Internazionale Pasticceria Gelateria Cioccolateria (FIPGC), 40 professionals from Mexico, Japan, France, and Spain will compete after qualifying past October among 250 participants. Competitions include categories for classic, innovative, savory, best decorated panettone, and best pandoro. Winners will be announced on November 18 and broadcast live on FIPGC's Facebook page.
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  • 4 min

L'ospitalità italiana trionfa agli Awards for Excellence

🎉 The Condé Nast Johansens Awards for Excellence 2025 announced winners in categories for regions including UK, Europe, Mediterranean, North America, Central and South America, and Asia, Africa, Middle East & Oceania. Italy triumphed with five luxury establishments: Gardena Grödnerhof Hotel & Spa, Color Hotel style & design, Palazzo di Varignana Wellness Resort & Villas, Lucia Magnani Health Clinic, and ADLER Spa Resort SICILIA. The award ceremony took place at the Kimpton Fitzroy Hotel in London on November 4. The awards recognize top luxury hospitality and are based on online votes, guest feedback, and Local Experts' evaluations.
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  • 4 min

A Eataly Roma Ostiense arriva Ravioli dal Mondo

🌮 "Ravioli dal Mondo" festival at Eataly Roma Ostiense on November 8-10 & 15-17 showcases global culinary traditions with diverse ravioli interpretations. Notable participants include 5&28 with beef braised ravioli, Hosteria Amedeo's autumn-flavored creations, Dumpling Bar's Chinese dumplings, Mamaya-Ramen's Gyoza, Maharajah's Indian samosas, and Ceibo's Argentine empanadas. Free entry, cooking shows, and tastings available through special tokens (1 token=€2, packages at discounted rates). Further details at www.eataly.it/roma.
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  • 4 min

Forno Follador presenta il panettone Moka e Mandorla con 1895 Coffee Designers by Lavazza

🎂 Forno Follador introduces the Panettone Moka e Mandorla for Christmas 2024, an artisan creation featuring Cocoa Reloaded coffee blend from India, Brazil, and Colombia. Master baker Antonio Follador from Pordenone offers Pandoro Polvere di Stelle with three flavors: Bianco Follador, Ciok Follador, and Raspberry. The 2024 collection includes 8 varieties of Panettone, with options like traditional, chocolate, and pistachio. Forno Follador's baked goods, available in 1kg and new 500g sizes, are sold at three Pordenone locations, online, and in select stores. The Panettoni debut at Galeries Lafayette Le Gourmet in Paris with five flavors, and a selection is sold at Rinascente stores in Milan, Turin, and Florence.
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  • 2 min

Il ristorante Palais Royal Venezia si aggiudica la sua prima stella Michelin

🏆 April 2024, Nolinski Venezia, the first Italian hotel of the French group Evok Collection, opened June 2023, celebrates as its restaurant, Palais Royal Venezia, earns its first Michelin star in less than a year. Chef Philip Chronopoulos, previously at the helm of the two-Michelin-starred Palais Royal in Paris for nine years, brings his expertise to Venice. Emmanuel Sauvage, co-founder and CEO of Evok Collection, highlights a shared philosophy of loyalty and trust. Next year marks the Palais Royal Restaurant brand’s tenth anniversary, boasting three Michelin stars across two cities.
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  • 2 min

Pallini distribuisce Conde de Cuba, il nuovo rum cubano autentico

🍸 Pallini, an Italian company, introduced a new authentic Cuban rum, Conde de Cuba, aged up to 7 years, in October in Italy. Currently, rum represents 10% of Pallini's distribution, with an aim to increase its market share. Despite a recent dip, rum consumption in Italy is expected to grow until 2028, moving from mixing to tasting, with daiquiri being a popular choice.
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  • 4 min

Ostriche irlandesi: qualità, sostenibilità e gusto inconfondibile

🍤 Irish oysters, recognized for quality and sustainability, are increasingly popular in Italy, sourced from the cold, pristine waters of the Atlantic Ocean. The cultivation process in Ireland respects nature's timing, with oysters reaching 150g after three years. Ireland's seafood, including oysters, adheres to strict quality and safety standards, and is certified by the Origin Green sustainability program. In 2023, Irish seafood exports to Italy exceeded €62.5 million, with Italy being a key export market for Irish Nephrops Norvegicus (langoustines). During Christmas and Valentine's Day, about 20% of Italy's annual oyster consumption occurs.
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  • 2 min

"Che pizza sta privacy": come gustare una pizza e saperne di più sui propri diritti

🍕 Associazione Protezione Diritti e Libertà Privacy APS, founded in 2019 and based in Rimini, Italy, launched "Che pizza sta privacy" project to inform about GDPR (General Data Protection Regolation - European Regulation 2016/679). By scanning a QR code on pizza box cartons used for takeaway and delivery, customers are directed to the association's website for data protection information. The project supplies pizza boxes to eateries for free; it's funded and hopes to expand with adequate financing.
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