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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Nespresso celebra il Cappuccino Day con il nuovo montalatte Aeroccino XL

🍵 Nespresso celebrates the cappuccino, linked to Marco d'Aviano in 1683, with the new milk frother Aeroccino XL, allowing up to three cappuccinos at once. Nespresso, a leader in high-quality portioned coffee, collaborates with over 157,000 farmers in 18 countries through the AAA Sustainable Quality™ program since 2003, and achieved B Corp™ certification in 2022. Based in Vevey, Switzerland, operates in 93 markets with 14,000 employees and 791 retail boutiques as of 2023.
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  • 8 min

Ecco i dati sul Fuori Casa emersi dagli Stati Generali del Mercato Food & Beverage in Italia

📈 Stati Generali del Mercato Food & Beverage in Italia, led by Italgrob and Italian Exhibition Group, highlighted a consumer confidence index at a 7-year low. Despite the pandemic, the sector saw a positive end to 2023 with demand rising. Food & Beverage sector outside the home registered a critical hold (+2.4% Distributors, -6.9% Cash&Carry) through September 2024. Inflation at 4% for long channels, lower than the 5.5-5 point ISTAT index. The 2024 turnover is linked to economic choices with 12% tied to newly launched products. From a pre-pandemic value of €85 billion in 2019 to €99 billion in 2023, the market is projected to reach €101 billion in 2024. Positive forecasts for 2025 anticipate visits increasing by 0.9% and value by 2.8%. The 14th International Horeca Meeting will be held at Beer&Food Attraction in Rimini in February 2025.
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  • 6 min

Al via il Merano WineFestival 2024, ecco gli appuntamenti da non perdere

🍷 La 33ª edizione del Merano WineFestival iniziata il 17 novembre a Merano include 160 produttori di vini biologici, 130 aziende tra food, spirits e beer, e oltre 1000 espositori con più di 3000 vini in degustazione. La cerimonia di premiazione dei WineHunter Award Platinum, presentata da Maurizio Di Maggio, si è svolta il 17 novembre alle 17.30. Sette personalità del mondo enogastronomico sono state premiate con le WineHunter Stars, tra cui Gianna Nannini e Oscar Farinetti. Il festival comprende 39 masterclass, 32 showcooking e 6 talk, oltre al sostegno al progetto "Un pozzo per la vita" in Africa.
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  • 3 min

Centro Carni Company: al via il Recruiting Day per 30 nuove assunzioni

📈 Lunedì 11 novembre, Centro Carni Company di Tombolo (PD) ospita "IncontraLavoro Alimentare" per reclutare 30 nuovi dipendenti e coprire 15 posizioni lavorative. L'evento è organizzato dal Centro per l'impiego di Cittadella e ADHR. L'azienda, attiva da oltre 40 anni con 152 dipendenti, si estende su 14.000 mq e serve oltre 20 paesi, mostrando una crescita con più di 20 assunzioni annuali.
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  • 2 min

Debutta il Blanc de Noirs di tenuta Mazzolino

🍷 The 20-year-old Pinot Nero vineyard, located in the Valle dei Prati area with a north-east exposure and altitude of about 200 meters, has yielded the 100% Pinot Nero Blanc de Noirs Oltrepò Pavese DOCG by Mazzolino estate. The 2020 vintage involves the "coeur" of the pressing, 36 months of rest on yeast, 10% wood aging, 3.5g dosage, and was disgorged in February of this year. Approximately 3,500 bottles of Blanc de Noirs will join Mazzolino's existing 10,000 dedicated to Metodo Classico from next autumn. Francesca Seralvo, who has led the estate since 2015, acknowledges the influence of Reims winemaker Dominique Le Boeuf in achieving excellence with this sparkling wine.
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  • 2 min

I fratelli Bonacchi presentano il caffè di terroir dell’Etiopia Guji Hambela

☕ I fratelli Bonacchi lanciano il Guji Hambela, un caffè proveniente da Oromia, Etiopia, coltivato tra i 2.000 e i 2.300 metri d'altitudine. Il lancio include un evento di degustazione a Porretta Terme, Piazza della Libertà 34, domenica 10 novembre, dalle 17:00, con la guida di Leonardo Maggiori e Sandro Bonacchi. Caratteristiche aromatiche del Guji Hambela includono mosto d'uva, amarena sciroppata e bergamotto. La filosofia aziendale si focalizza su caffè buono, pulito e giusto, con impegno ambientale e inclusione sociale.
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  • 2 min

Lo Chef Ciccio Sultano Cavaliere al Merito della Repubblica

🍴 Ciccio Sultano, renowned Sicilian chef, was honored as Cavaliere al Merito della Repubblica by Prefect Giuseppe Ranieri, celebrating his dedication in the gastronomic field. Sultano's restaurant, Il Duomo di Ragusa, upheld two Michelin stars in the 2025 Michelin Guide, affirming his commitment to Sicilian cuisine excellence. The chef views the award as recognition for his team's effort and a message of hope for future generations through Sicilian culinary and cultural promotion.
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  • 2 min

Il 'Vivere di Turismo Festival' si prepara alla seconda edizione

🎉 Danilo Beltrante, founder of the Vivere di Turismo Festival, celebrates the passion and soul behind tourism, focusing on local traditions and community well-being. The event emphasizes the importance of creating memorable experiences, measuring success not just in profits but in smiles and genuine human connections. The festival is an opportunity for hosts, property managers, and operators, dubbed Pioneers of Happiness, to rediscover the essence of happiness through daily gestures that balance professional and personal life, impacting both themselves and their guests.
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  • 3 min

Turismo di lusso in Italia: gli investitori stranieri puntano sul Belpaese  

🏠 Over 20% of tourists choose Italy for luxury tourism, spurred by the country's lifestyle. High-end hotels, 4 and 5 stars, surged by 40% since 2018, with 8% and 32% increases respectively. Forecasts by Enit project luxury tourism as one of the fastest-growing segments by 2025, with accommodations set to rise from 682 in 2024 to 712 in 2025. International investors, particularly in areas like Lake Como, Lake Maggiore, and Tuscany, are keen on premium locations and historical properties for advanced digital and sustainable solutions. High-profile guests seek privacy, flexibility, and top-tier services such as starred restaurants, private pools, and panoramic terraces.
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  • 3 min

Perrella Distribuzione e Gesco insieme per la formazione professionale inclusiva

📘 Perrella Distribuzione and Gesco partnered to launch a professional training initiative for youths from challenging socio-familial contexts, offering around twenty individuals aged 16-21 personal and professional growth opportunities. The official presentation with Ettore Paolucci is on November 8, from 11 am to 1 pm, at Perrella Academy in Naples. The program, starting on November 14 and concluding on April 17, 2025, includes 100 hours of theoretical and practical lessons plus a six-month internship in local restaurants and pizzerias. The program comprises two paths: a third-year IeFP course specializing in cuisine and a "Dote Comune" course providing orientation certificates, both aiming to combat school drop-outs and facilitate professional integration.
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