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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Michelangelo Mammoliti tra i migliori sei chef d'Italia

🍴 Chef Michelangelo Mammoliti, of La Rei Natura, was awarded Three Knives at The Best Chef Awards 2024 in Dubai, confirming his restaurant's 2 Michelin Stars. He is among Italy's top six chefs, including notables like Enrico Crippa and Massimo Bottura. Out of 550 chefs worldwide, only 92 achieved the Three Knives, signifying the highest culinary mastery. Mammoliti's neurogastronomy approach, in collaboration with psychotherapist Francesca Collevasone, aims to evoke diners' childhood memories through dishes.
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  • 4 min

1861 Diciottosessantuno: a Milano apre la nuova enoteca con cucina e piatti fusion

🍕 Luca Pedinotti and Tommaso Barelli have launched a new enoteca with a kitchen in Milan, called 1861 Diciottosessantuno, offering a fusion of contemporary and quality dining with a wide selection of unconventional wines. Chef Ali Imram brings creative dishes to the table, like unique uramaki, with the kitchen open from 18:00, exclusively in the evenings for those seeking a perfect balance of flavors and sociability.
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  • 2 min

Ferrero presenta la nuova Tavoletta FERRERO ROCHER Nocciola & Mandorla

🍫 Ferrero introduced the Tavolette FERRERO ROCHER Nocciola & Mandorla chocolate bars, following the success of their first chocolate bars launched in September 2021. The new bars, featuring a blend of hazelnut and almond pieces, join the range of milk, dark, and white chocolate as well as the RAFFAELLO coconut and almond bars. A 20-second TV spot will run for 10 weeks from October 2024 to February 2025. Suggested retail price: €2.19.
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  • 4 min

Starhotels celebra la “Settimana della cucina Italiana nel Mondo”

🖤 Starhotels participates in the 9th edition of the "Settimana della cucina Italiana nel Mondo" from November 16-22, 2024, promoting Italian flavors. In Paris, Chef Ugo Alciati at Castille Paris offers a Piedmontese menu featuring a four-course sensory experience with the prized white truffle of Alba, starting at €220. In London, Chef Alfredo Russo at The Franklin London hosts a special dinner on November 12, with tickets starting at £80, celebrating Italian cuisine with a four-course meal.
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  • 3 min

L’8 novembre si celebra la seconda edizione del Wine in Moderation Day

🍷 Wine in Moderation, a Brussels-based European association founded in 2008, promotes responsible wine consumption and targets the reduction of alcohol abuse. In Italy, it's nationally coordinated by Federvini and includes an annual event on November 8, "Wine in Moderation Day," to highlight responsible drinking and awareness. The campaign advises moderated wine consumption, echoing the Mediterranean diet, and focuses on informed choices to prevent risks like drinking and driving.
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  • 2 min

Mercanti di Spirits presenta il Panettone di Alta Pasticceria al Gin Corricella

🎂 Mercanti di Spirits unveiled the exclusive "panettone Corricella 2024", following the success of their 2023 panettone. The new edition is a collaboration with Marturano Arte Pasticcera, an esteemed pastry shop in Naples. The panettone incorporates a premium gin from Procida, crafted with five island citruses, yielding over a kilogram of flavor. It comes in a beautiful box featuring Corricella di FeBe artwork or as a set with a gin bottle, encased in a luxurious box ideal for gin enthusiasts. Marketing manager Armando Follari highlights the product's exceptional and unique sensory experience.
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  • 3 min

Cambiamento climatico: una sfida anche per l'ospitalità e il revenue management

📈 Hospitality sector is adapting revenue management strategies to longer summers extending to November and unpredictable winters due to climate change. Maurizio Galli of Formazione Alberghiera emphasizes the integration of climate variability for accurate forecasts, adapting real-time pricing and availability to maintain stable occupancy and competitive pricing. Crucial for success is the blend of automated systems with human experience to respond to sudden climatic changes, ensuring proactive, intelligent offer management. Formazione Alberghiera, founded in Verona in 2018, is a leading hospitality training school in Italy.
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  • 3 min

Guida Michelin 2025: METRO Italia si conferma partner d’eccellenza per il mondo Horeca

🍴 METRO Italia, for the 8th consecutive year, partnered with the MICHELIN Guide during the 2025 MICHELIN Guide Ceremony Italia, held at Modena's Pavarotti theater. In 2025, METRO will deliver MICHELIN Guide 2025 plaques to over 393 awarded restaurateurs. David Martinez Fontano, CEO of METRO Italia, emphasized the company's commitment to culinary excellence and support for chefs from Bolzano to Catania through their stores, delivery, and online market. METRO Italia, with 3,800 employees, operates in 16 Italian regions with 49 stores and generated €1.97 billion in the 2022/2023 fiscal year. Globally, METRO operates in over 30 countries, employs 89,000 people, and had a turnover of €30.6 billion in 2022/2023.
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  • 3 min

Pinsa o pizza? Due prodotti con molte differenze, tutte da scoprire

🍞 Pinsa, unlike traditional pizza, contains wheat flour, soy flour, and rice flour, with a 24-hour leavening process that gives it a crispy exterior and soft interior. Mennato Pastore of Pinsami highlights its suitability for vegetarian and vegan diets due to no animal fats and a high water content for a low-calorie option. Precoked bases allow for quick preparation, adaptable for various toppings, and ideal for any meal or snack.
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  • 5 min

Il Ristorante Serrae Villa Fiesole conquista la Stella Michelin

🏆 Ristorante Serrae Villa Fiesole was awarded a Michelin star on November 5 at the annual Michelin star ceremony in Modena's Teatro Pavarotti. This event marked the 70th anniversary of the Michelin Guide. Chef Antonello Sardi's commitment to sustainability and local cuisine was recognized. The restaurant, located in the FH55 Hotel Villa Fiesole, offers a unique dining experience with 9 tables and a menu celebrating local excellence through 5, 7, or 9-course tasting journeys.
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