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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Horeca Expoforum 2025: torna a Torino l’evento di riferimento per i professionisti dell'Horeca

🍽 Horeca Expoforum, a salon for HoReCa professionals, will take place in Turin from March 16-18, 2025. Over 200 companies, including sector leaders and startups, will gather across 13,000 square meters of Lingotto Fiere's Pavilion 3. FIPE reports 332,000 Italian catering businesses with a 7% share in Piedmont. The 2024 event attracted 150 exhibitors, around 250 brands, 140 show cookings, and 10,000 professionals. The AFH market value increased by 12% in 2023, reaching €92 billion, 32.6% of Italy's total food consumption.
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  • 4 min

Eating Out: le nuove tendenze del fuori casa

🍴 "Eating Out. A Global Survey on Attitudes and Behaviors" by CSA Research, sponsored by Fiera Milano and HostMilano, involves 8,000 respondents from Italy, Middle East, Spain, France, Germany, UK, and USA. Italians prioritize menu (27.7%) and ingredient taste (27.3%), while service is key in UAE (18.8%) and Saudi Arabia (22%). Local, seasonal products are preferred by 73.6% Italians, 73.2% Emiratis, and 69.3% Saudis. Innovative cooking techniques are important to 57.6% in UAE, 61.7% in Saudi Arabia, but only 24.5% in Italy. Sustainability matters more to Gulf respondents (66% UAE, 61.3% Saudi Arabia) than Italians (37.4%). Italians favor personal relationships over certifications for dining quality and choose family-run restaurants (86.5%) over chains (13.5%). Host 2025 will showcase the future of hospitality innovations.
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  • 3 min

Elle Effe Ci di Fonzone vince il Platinum Award al Merano Wine Festival

```html 🍷 ``` Elle Effe Ci, a Greco di Tufo DOCG 2020 Riserva by Fonzone, clinched the Platinum Award at Merano Wine Festival. Representing Campania, Italy, it was one of only three wines from the region to earn this distinction. The award-winning wine, crafted from select Greco grapes, honors the winery founder Lorenzo Fonzone Caccese, whose initials LFC, are reflected in the wine's name. Communication head Silvia Fonzone Caccese highlighted the wine's micro-vinification process and its homage to her father-in-law's legacy.
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  • 3 min

Olea Dulcis Pop: ad Amelia per sensibilizzare sui dolci golosi ma sani

🍰 On Sunday, November 17, 2024, San Francesco Complex in Amelia will transform into a large pastry workshop, promoting healthier gastronomic choices through the OLEA DULCIS POP event. The program includes a morning session on olive oil benefits hosted by Professor Marco Ballerini, followed by a baking competition, Bake EVO Amerino!, with 10 contestants and a jury of experts. Noteworthy participants like Tommaso Foglia will present his book and live recipe demonstration. Awarding takes place on December 1, 2024, at Olea Dulcis in Lugnano in Teverina. Winners will receive certificates and product baskets. The event is open to the public from 10 am to 1 pm and 3 pm to 8 pm with free entrance until full capacity.
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  • 2 min

Caffitaly presenta il caffè monorigine Kenya in edizione limitata

☕ Caffitaly introduces the new Limited Edition KENYA coffee, 100% Arabica, following the success of COSTA RICA. Marta Colombo, CMO of Caffitaly, highlights the sensory journey that begins with the selection of prime ingredients and the expert transformation into products that embody the flavors and aromas of their origin. The premium range includes permanent single origins from Brazil, India, Colombia, and limited editions such as Costa Rica and Kenya, with more to come. Caffitaly ensures quality through careful sourcing from over 15 countries and precise technological processes, with 8 grams of coffee per capsule, matching bar standards.
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  • 1 min

Ehma, sesto mandato per Ezio Indiani alla guida del Chapter italiano

🏦 Ezio A. Indiani, general manager of Hotel Principe di Savoia in Milan, reappointed as national delegate of the Italian Chapter of Ehma, uniting over 470 members from 24 European countries, 400 hotels, 86,000 rooms, and 66,000 employees. Indiani, on his sixth term, will lead for the next three years, confirmed during the autumn meeting at Borgo Egnazia. Deputy Damiano De Crescenzo, general manager of Planetaria Hotels, also reconfirmed. Indiani has received multiple awards, including the 2002 Hermes Award for best hotel manager worldwide and the 2009 Excellent Award for international hotel management. Knighted by the President of the Republic, he's led the Hotel Principe di Savoia since July 2005. The Italian Chapter of Ehma has the most members with 117.
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  • 2 min

Offerta di lavoro & Cuoco Responsabile Cucina & Roma

🍳 Restworld, a renowned restaurant in Rome, is looking for a passionate and creative Head Chef with 2-3 years of experience. The full-time position covers six days a week, Monday to Saturday, with shifts from 10:30 to 15:00 and 18:30 to 23:00, as well as 18:00 to 23:00. Career growth opportunities are available, and the salary ranges from €2,000 to €2,400 net per month.
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  • 5 min

La Chef Iside De Cesare firma l'offerta gastronomica di Tivoli Palazzo Gaddi

🍴 Tivoli Palazzo Gaddi in Florence collaborates with Michelin-starred Chef Iside De Cesare to enhance its dining experience. De Cesare, previously leading La Parolina, now oversees three gastronomic outlets including Terrae Restaurant, featuring Tuscan and Italian cuisines with contemporary touches, alongside Resident Chef Salvatore Canargiu. The luxury 16th-century hotel also offers Milton Bistrot and Aria Rooftop, providing an all-day-long dining experience, signature cocktails, and local snacks. Pierluca Chiavetta, General Manager, highlights De Cesare's role in elevating their gastronomic offerings, aiming to make Tivoli a premier luxury dining destination in Florence. Tivoli Palazzo Gaddi features 86 rooms, including 8 suites, and maintains its Renaissance identity. Opened in June, following Tivoli Portopiccolo's 2023 launch, it is Tivoli's second Italian location.
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  • 4 min

Grandi chef alla Centrale della Nuvola Lavazza per le Nitto ATP Finals 2024

📆 Lavazza confirms for the fourth consecutive year as Platinum Partner for the Nitto ATP Finals 2024. The event, featuring the Lavazza A Modo Mio system, showcases the brand's expertise and pursuit of espresso perfection, reminiscent of the precision and dedication found in top tennis players. On Wednesday, November 13, a special event at the Centrale della Nuvola Lavazza in Turin will feature 10 chefs from across Italy, including three Michelin stars, presenting their dishes in a tapas format. Lavazza, founded in Turin in 1895, generates over €3 billion in revenue and produces over 30 billion coffee cups annually, with a presence in 140 markets and 8 production facilities in 5 countries.
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  • 2 min

Assoenologi e Naturalia presentano il libro "Cristalli d'uva" al SIMEI

📖 Celebrating the 10th anniversary of the EU recognition of Mosto Concentrato Rettificato Solido (MCRS), the book "Cristalli d'uva" delves into the properties of the first 100% grape-derived crystalline sugar and its benefits in winemaking. Presented by Naturalia Ingredients, it offers a scientific approach to MCRS as an alternative to traditional sugars. The unveiling will occur at SIMEI (Rho-Fiera Milano) on November 12 at 16:30, involving industry experts like Riccardo Cotarella and Paolo Bruni.
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