Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 4 min

Innovazione e strategie per il successo globale del Made in Italy emerse da Italia del Gusto Day 2024

🍝 At Italia del Gusto Day in Stresa, key figures of the Italian agri-food sector discussed strategies for global competitiveness and promotion of Made in Italy products. Giacomo Ponti, President of Italia del Gusto, emphasized the consortium's role in supporting international growth, highlighting its foundation by Giovanni Rana in 2006. The consortium represents 37 brands, totals a €25 billion turnover, and employs 55,000 people. Simest S.p.A. launched the Measure Africa initiative with over €200 million to support exchanges with Africa.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Centrale del Latte d’Italia approva il resoconto intermedio di gestione

💰 Centrale del Latte d'Italia S.p.A., under Angelo Mastrolia, reported their 2024 financial results with a turnover of €254.1 million, a 1.3% rise from 2023's €250.8 million, and a 7% increase in EBITDA to €25.7 million from €24 million. The EBIT at the end of September 2024 rose by 20.1% to €14.2 million, with net profit up by 31.7% to €8.3 million. The net financial position remained stable at -€22.9 million, compared to -€20.4 million at the end of 2023.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Naar, esclusiva di Atmosphere alle Maldive

🏖️ Atmosphere Kanifushi Maldives, a five-star resort, is now an exclusive destination for Naar Bespoke Travel's new line of beach stays. The resort features 162 villas and suites ranging from 100 to 594 sqm across 9 categories. Silvia Collepardi highlighted the resort's philosophy of "Joy of Giving," which includes a comprehensive all-inclusive plan. Naar targets an expansion in Italy, with a clientele averaging spends of €10,000. In 2024, Naar expects to generate €74 million in revenue, a 12% increase, with projections of tripling the current €4 million from sales in France, Benelux, and Germany starting December.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Nicolaus Valtur: ecco tutte le novità di prodotto in arrivo

🌟 Nicolaus Valtur Group is expanding with several new properties: Valtur Lifestyle in Cervinia opening December 4 with a 5-star rating post-restyling; a second Valtur Lifestyle in Gallipoli this summer featuring 122 rooms with a private bay and DJ-equipped suites. Valtur Maritim in Sibari, a 5-star facility aimed at MICE with a 1000-seat meeting room, complements nearly 1000 rooms across two other Nicolaus properties in Calabria. Efforts to add 15-20 hotels in Gargano are underway. Two new Club Nicolaus openings in Sardinia include the 4-star Nicolaus Club Li Cucutti in Budoni with 120 rooms, and the south's first 4-star Nicolaus Prime in the province of Cagliari at the Villa Resort Castiadas of Santa Giusta.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

In crociera con Giver sul Danubio alla scoperta dei mercatini di Natale

🎄 Giver relaunches a 5-day Danubio Christmas markets cruise on December 16, visiting Vienna, Budapest, and Bratislava aboard the 4-star superior Vivienne, with Giver staff and all-inclusive. A second exclusive trip on December 4 to Rovaniemi via 'Santa Express' direct flight from Milan Malpensa, includes free thermal gear and Giver assistance. Free overnight stay in Milan for those >250 km away.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Uiltrasporti su Ita-Lufthansa: ‘Ora il piano industriale’

✈ Uiltrasporti has expressed satisfaction with the agreement between Ita Airways and a partner regarding Ita Airways' sale, pending final approval for closing. The union emphasizes the importance of rapid integration into Star Alliance, fleet investments, and expansion into new markets to grow Ita Airways and enhance connections to and from Italy, with hopes for positive employment impacts and reintegration of workers currently on social buffers.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

World2Fly lancia 3 nuove rotte lungo raggio dall’Europa

🇩🇴 World2Fly to launch three new long-haul routes from Europe, connecting Madrid and Lisbon to La Romana in the Dominican Republic, Mauritius, and Montego Bay in Jamaica starting in 2025. Flights to the Dominican Republic will operate from June to October, on Saturdays from Madrid and Fridays from Lisbon. Mauritius flights will be available from June to September every Tuesday, while connections to Jamaica will depart Lisbon every Wednesday during the summer. These routes add to World2Fly's existing destinations such as Cancún, Havana, Punta Cana, and Santo Domingo.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Le novità MartinoRossi protagoniste al FIE di Francoforte

🌳 MartinoRossi SpA, an Italian producer of gluten-free, allergen-free, GMO-free flours and other ingredients from controlled supply chain cereals and legumes, will attend Food Ingredients Europe in Frankfurt from November 19-21. They will introduce new products including Mix nuggets, Mix for spreadable veg cheese, and Mix for veg mayo, which are candidates for the Food Ingredients Innovation Awards. MartinoRossi is among the first Italian companies to control the full production cycle of plant proteins, from seed to flour and extruded products, using mechanical processes. Their innovations include pea and white bean protein concentrates and textured proteins that enhance organoleptic properties without using chemicals. They also focus on sustainability with a water and chemical-free concentration process. MartinoRossi, founded in the 1950s, is a leading producer serving major international food groups and innovating in the food industry. For more information, visit https://www.martinorossispa.it/.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Christmas Bluh: il Ristorante Bluh Furore presenta il suo panettone stellato

🎂 Panettone from Bluh Furore Restaurant, crafted by Pastry Chefs under Chef Vincenzo Russo and guided by Michelin-starred Enrico Bartolini, is a 2024 Christmas delicacy. It blends traditional holiday ingredients with Mediterranean flavors, featuring candied orange peels from La Medusa Grand Hotel's citrus groves and annurca apples from Pimonte for natural leavening. Available at panettonebluhfurore.it and fratellidesideri.com, it embodies the restaurant's gastronomic journey with a creative twist. Furore Grand Hotel, overlooking the UNESCO-listed Furore fjord, opened in 2023 after the Irollo de Lutiis family's extensive renovation. The luxury five-star hotel offers 35 sea-view rooms, Michelin-star dining, casual Aquarasa Restaurant, Petramare SPA, and is part of the Small Luxury Hotels of the World.
Leggere l'articolo
Condividi