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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Madama Oliva entra nelle scuole con il progetto SaltainBocca

🍍 Madama Oliva, joined by Montana Limmi and PanPiuma, launches the 11th edition of the SALTAinBOCCA project for the 2024-2025 school year, targeting all Italian primary school classes, reaching 3,000 classes and 75,000 students. The initiative aligns with Italy's recent law 92/2019 on transversal education in civic sustainability and health and includes educational materials, class contests, and family competitions with prizes. Founded in 1989 in Carsoli (AQ), Madama Oliva produces about 22 million packages annually across 20 production lines, exporting to 45 countries and investing in farms in Sicily and Larissa, Greece. The project supports the spreading of the Mediterranean diet, combating childhood obesity, which affects 9.8% of children aged 8-9, according to the Istituto Superiore di Sanità.
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  • 3 min

Acqua Minerale San Benedetto anche quest’anno acqua ufficiale della Firenze Marathon

💧 Acqua Minerale San Benedetto confirmed as the official water for the 40th Firenze Marathon on November 24, offering 42.195 km of running through Florence's historical heart. The San Benedetto Ginky Familyrun, a 3km fun run, takes place on November 23. San Benedetto SpA, founded in 1956, is the top non-alcoholic beverage player in Italy, with a presence in 100 countries on five continents (GlobalData 2024, data for 2023).
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  • 2 min

Frau Knam torna su Food Network con nuove dolcissime ricette

🍪 Alessandra Mion, aka Frau Knam, showcases simple yet delicious dessert recipes on her show returning to Food Network. Her Milan-based pastry boutique, named after herself, boasts nearly 100,000 followers. She emerged as a successful baker during lockdown, encouraged by her internationally renowned chocolatier husband, Ernst Knam. The series "LA PASTICCERIA DI FRAU KNAM" (6x30) is produced by Jumpcutmedia for Warner Bros. Discovery, airing on Channel 33 Digitale Terrestre and Tivùsat Channel 53, with streaming available on discovery+ after broadcast.
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  • 7 min

I vitigni autoctoni del Trentino rivivono con Cavit

🍷 Cavit, a leading Italian wine consortium with over 5,250 vintners and 11 social wineries, emphasizes the value of indigenous grape varieties like Teroldego, Marzemino, Schiava, and Nosiola to highlight the unique characteristics of the Trentino region. Cavit's 'Cum Vineis Sclavis', a light and versatile wine, caters to modern tastes while respecting enological heritage. Schiava, cultivated since the 1500s, was the most planted until the 1980s. Teroldego, with its first DOC in 1971, spans over 400 hectares. Marzemino, praised since Mozart's era, is showcased in Cavit's six-hectare Maso Romani vineyard. Nosiola, the sole indigenous white grape, is the essence of the exclusive Vino Santo Trentino. In 2022-2023, Cavit achieved a turnover of over 267 million euros, with exports comprising 76%, marking a significant presence in the US market.
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  • 5 min

Il giro del mondo in 10 cocktail al Lounge Bar di Terrazza Duomo 21

🍸 Terrazza Duomo 21 in Milan unveils a new drink list titled "Il Giro del Mondo in 10 Cocktail," offering a sensory journey through continents with each cocktail telling a cultural story. Bar manager David Grigolato leads the team, blending global flavors into drinks like "Polemic, Fumo d’Autunno, Caffè delle Indie," and exclusive Malfy Gin-based cocktails. The list also includes sophisticated non-alcoholic options like mocktails and non-alcoholic beers, catering to wellness trends. Open daily from 11 am to 11 pm, the lounge is both public and exclusive for events. Reservations can be made at +39 02 47755459 or info@terrazzaduomo21.it.
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  • 2 min

Amaro Silano premiato come Eccellenza Calabrese a “Galarte”

🥂 At the Concours Mondial de Bruxelles 2024, Amaro Silano was awarded as Calabrian Excellence at the 27th edition of "Galarte." The event occurred on November 9 at Palazzo Sant’Antonio, Montalto Uffugo, organized by the "Club della Grafica," with patronages from the City of Montalto Uffugo and GAR. Domenico Maradei, General Manager of Amaro Silano and Liquorificio 1864, and Antonio Reda, Marketing Manager, expressed pride in promoting Calabria. Liquorificio 1864, founded post-Italian Unification, was relaunched in 2005 by entrepreneurs Elvira, Antonella, Gianni Regina, and Orlando Marcelletti.
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  • 3 min

Bere meno, meglio e con praticità: Globa Data traccia i driver di crescita del segmento degli alcolici per i prossimi 5 anni

🍻 Alcoholic beverages are forecasted to outgrow other drink categories with a CAGR of +9.4% in value and +3.6% in volume over the next five years. The "Next-Gen Beverages" study by London-based GlobalData attributes this growth to premiumization, convenience, and Gen Z's influence. Consumers favor high-quality, unique flavors and craftsmanship. Ready-to-drink alcohols, especially portable and single-serve, are expected to see the fastest CAGR in volume at 6.7% from 2024 to 2028. Millennials and Gen Z prioritize authenticity, innovation, and responsible choices over brand loyalty, often guided by social media. Artificial intelligence could further meet the rising demand for premium, practical products in the alcohol sector.
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  • 2 min

Maniva ottiene la certificazione per la parità di genere

📌 Maniva Spa, established in 1998 and operating in Lombardy and Tuscany, achieved UNI/PDR 125:2022 gender equality certification from DNV. The company has over 70 employees and promotes gender equality through flexible hours, part-time and remote work arrangements, equal opportunity in recruitment and professional development, and gender parity training programs. The certification aligns with Maniva's sustainability and corporate social responsibility efforts.
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