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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Nasce Diageo Luxury Group, per un'offerta di lusso innovativa

💸 Diageo Luxury Group, a new global division, combines Diageo's luxury activities, including Brora and Port Ellen, focusing on products retailing at $100+. Julie Bramham leads the venture, aiming to be the world's top luxury liquor company, leveraging over 10 million whisky casks from 30 distilleries, and celebrating Justerini & Brooks' 275th anniversary. Key markets include influential cities, Global Travel, and Great Britain, with further transformative collaborations planned.
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  • 3 min

Macchine per bevande ed enologia: il fatturato raggiunge i 5 miliardi di euro

🍹 Sector of beverage machines, enology, and bottling is valued at €5 billion annually with a trade balance of €2.2 billion. Simei at Fiera Milano Rho, organized by Unione italiana vini, exhibits this market. Export propensity is 46%; the sector expects a 4% revenue decline in 2024, with 25% predicting stability and 14% growth. Investments up to €5 billion, 40% subsidized, are planned until 2027. Expectations show a demand reduction in wine by 85%, while beer, spirits, and oil forecasts are mixed. Simei showcases 578 companies and brands with international delegations from 32 countries; 97% of surveyed companies consider Simei a leading global event.
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  • 2 min

La mozzarella Dop protagonista della “Settimana della Cucina Italiana nel mondo”

🍕 Mozzarella di bufala campana Dop is set to be featured in the 2024 edition of the "Settimana della Cucina Italiana nel mondo" from November 16-22. This year's theme is "Mediterranean Diet and Cuisine of Roots: Health and Tradition." The Consorzio di Tutela della mozzarella di bufala campana will attend events in New York on November 21 at the ITA headquarters, with director Pier Maria Saccani speaking. Additionally, mozzarella Dop will be highlighted in Oslo from November 19-21 and in Tbilisi on November 20, where it will exclusively represent Italy in a conference and pizza masterclass.
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  • 1 min

Offerta di lavoro & Capo partita per ristorante genovese & Milano

📖 "U Barba Osteria Genovese", a restaurant in Porta Romana, Milan, part of Restworld circuit, is hiring a Capo Partita. Requirements: minimum 2 years of experience and preferably hotel training. Responsibilities include station management, service, orders, supplier management, and food cost calculation. Offer: fixed-term contract with potential permanent employment, full-time hours from 3-11 PM, Monday off. Salary: €1,600 - €2,000 net per month. The job is open to all genders, in compliance with laws 903/77 and 125/91.
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  • 2 min

Dalla collaborazione tra Limmi e SALTAinBOCCA nasce LIMMI Mascotte

🍎 LIMMI Mascotte, the new character representing Limmi lemon juice, is part of the educational project SALTAinBOCCA, aiming to teach children about proper nutrition with creativity. The initiative, for the 2024-2025 school year, involves 3,000 classes and 75,000 children across Italian primary schools. The program includes topics like the Mediterranean diet, food waste reduction, and the nutritional principles of lemons. Participants can also enter a Creative Contest, with three winning classes receiving school supplies, Limmi lemon juices, and water bottles. A family contest is accessible on www.saltainbocca.it until July 7, 2025, offering prizes from partner companies.
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  • 5 min

Assovini Sicilia: sostenibilità, enoturismo e innovazione per il futuro del vino siciliano

🍷 Assovini Sicilia, in a report by University of Messina's Tindara Abbate and Alessandra Costa, outlines its focus on enotourism, sustainability, and innovation. Celebrating 25 years since its establishment by Giacomo Rallo, Diego Planeta, and Lucio Tasca, the association now has 101 member companies. A survey involving 80 out of 100 member companies revealed that 95% have family directly involved in management, with 78% integrating a new generation. In 2023, these wineries produced 47.6 million bottles, 83% being DOC wines, and 55.6% sparkling wines. A significant 65% have invested in renewable energy sources, 56.5% hold sustainability certifications, and 76.1% have organic certification. The future promises a commitment to innovation, with 89.1% introducing various types of innovations. Enotourism is also a key focus, with 84.8% offering wine tourism services.
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  • 3 min

Nella Ristorazione i maggiori ritardi nei pagamenti. Lo studio CRIBIS

📊 In the third quarter of 2024, Italian companies showed improved payment habits, with 44.3% paying on time, an increase from 43.3% in Q2 and 43.4% in Q1. Late payments over 90 days decreased to 4% from 5.7% in Q2. Micro-enterprises were most punctual at 45.4%, with significant delays most prevalent in the Catering sector at 7%. The North East region led in punctuality at 52.7%, while Sicily had the highest severe delays at 8.9%.
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  • 2 min

La San Marco partner tecnico alla finale di Espresso Italiano Champion 2024

☕ "La San Marco" will provide espresso machines and grinders for the Espresso Italiano Champion 2024 finals on November 26 in Milan. Organized by the Istituto Espresso Italiano (IEI), the global competition will be held at Hotel Gallia during IEI Connect. The event, featuring baristas from various countries, includes the 2023 champion Song Hye Jin. The IEI, promoting espresso and cappuccino culture, comprises 37 companies with a total turnover of approximately €700 million.
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