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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 5 min

El Porteño Gourmet a Milano lancia la formula Business Lunch a pranzo

🍺 Chef Matteo Torretta has introduced a new, bi-weekly changing lunch menu at El Porteño Gourmet, designed for fine dining in a limited time frame. Available Monday to Friday, from 12:00 to 15:00, the Business Lunch offers a two-course meal. El Porteño Gourmet, conceptualized by Sebastian and Alejandro Bernardez and Fabio Acampora of Dorrego Company, blends Argentine tradition with local culinary practices. Locations include Milan at Via Speronari 4, Rome within Shedir Collection's luxury hotel Umiltà36, and a seasonal restaurant in Porto Cervo. The current menu until November 15 features a starter and main course selection, with optional desserts and a diverse wine cellar. Dorrego Company, founded in 1995, manages multiple venues in Milan and Rome, expanding to Porto Cervo in June 2024.
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  • 4 min

Ernesto Illy International Coffee Award 2024: il Brasile vince con Fazenda Serra do Boné

💥 Fazenda Serra do Boné from Brazil wins the "Best of the Best" at the Ernesto Illy International Coffee Award 2024, with a coffee produced using the despolpado technique. SMS Cluster ECOM of Nicaragua receives the "Coffee Lovers’ Choice" award, voted by consumers worldwide. The award event, attended by celebrities, was held at Peak Hudson Yards. illycaffè, founded in 1933, selects only 1% of the best Arabica beans, serving over 8 million cups daily in more than 140 countries, with a 2023 turnover of €595.1 million.
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  • 5 min

Vizio, il laboratorio artigianale di grandi lievitati, presenta le novità di Natale 2024

🎂 Dalila Esposito and Simone Cavallo founded the artisan bakery Vizio in San Cesareo in 2020, specializing in panettoni and colombe. They won first place in traditional and chocolate categories at the Panettone Maximo 2023 contest. Dalila opened her first bakery in 2005, continuing a family tradition started by her grandfather, Mario Antonelli, in Rome in the late '60s. Vizio offers six types of panettone, all made with Italian products except for French butter, and targets both traditionalists and younger customers seeking innovative flavors.
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  • 4 min

Ficacci presenta il Mini Trio di olive da tavola, perfetto per l'aperitivo

🍍 Ficacci Olive Company, celebrating 60 years, has launched a 210g sustainable olive tray, the Mini Trio, following the success of the 750g Gran Selezione di Olive Mediterranee. The Mini Trio, with whole and pitted olive variations, is 100% recyclable, designed without the need for content transfer, and features olive varieties such as Sicilian Sweet, Kalamata, Nocellara del Belice, and Leccino. The company produces 20-25 tons of olives daily and is present in over 30 countries.
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  • 3 min

Amarelli: più di un marchio storico, un esempio di imprenditoria femminile nel mondo

🍬 Amarelli, a nearly 300-year-old renowned pure licorice company, intertwines tradition and innovation in Calabria. Pina Amarelli, awarded Cavaliere del Lavoro and president of Amarelli, along with Margherita Amarelli, the Commercial and Marketing Strategy Director, attended MeeTurkItaly, an event promoted by Italian Ambassador Giorgio Marrapodi in Istanbul and Ankara. The event highlighted the Amarelli family's multi-century entrepreneurial journey and fostered Italian-Turkish business relations, emphasizing female entrepreneurship and leadership.
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  • 3 min

Vino (UIV): al Simei protagoniste le tecnologie per i dealcolati

🍷 Randy Ullom, Jackson Family Wines VP, discusses low-sugar wines at Simei, Milan's world-leading Unione italiana vini fair. U.S. buyers, including those from Constellation Brands and Francis Ford Coppola, show keen interest in dealcoholization technologies. Italian firm Omnia Technologies unveils 'Libero', a continuous cycle dealcoholization innovation. Mionetto, with German parent Henkel, doubles sparkling wine sales to 4 million bottles, mainly in Germany, USA, Northern Europe, and Eastern Europe.
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  • 4 min

Pasquale Tozzi protagonista all'evento "Lievitato" delle Nitto ATP Finals 2024

🍰 Chef Pasquale Tozzi will present six different leavened products on Sunday, November 17, from 10:30 to 20:00 at Lavazza in Turin during the Lievitato event, marking the culmination of the Lavazza Experience and leading up to the Nitto ATP Finals 2024. The event features a classic panettone with 19-hour leavening, a chocolate version, a citrus variety excluding raisins, a smoked apricot panettone, Rosa del Garda in two versions, and a pandoro with a unique emulsion, all showcasing Tozzi's expertise in fermentation. Additionally, there will be talks on industry trends and the "Pizza e lievitati d'autore" session with Tozzi at 17:00.
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  • 4 min

Low sugar, low alcol e mocktail: ecco i trend della mixology in Asia

🍸 Shuto Yokota, Japanese bartender and assistant bar manager at Marina Bay Sands Resort in Singapore, won the national championships in 2023. The mixology scene in Asia focuses on low-alcohol and low-sugar cocktails, with a trend seen in both Asia and the West. Frederick Ma grabbed media attention by winning the WCC24 in Madeira. Yokota, who competes in both 'Flair' and 'Classic' categories, emphasizes the importance of versatility and innovation in mixology. The shift towards less alcoholic and sugary drinks is linked to a broader range of available products and customers' desire for unique experiences. Yokota suggests passion is key for emerging bartenders, as evidenced by his consecutive titles as Singapore champion.
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  • 6 min

Sanpellegrino si impegna per la sostenibilità, la biodiversità e la gestione responsabile dell’acqua

💧 Sanpellegrino, an Italian mineral water and soft drinks company, aims to certify all its facilities by the end of 2025 according to the AWS (Alliance for Water Stewardship) standard. Production sites in Ruspino and Scarperia have been certified, with Cepina to follow and San Giorgio in Bosco by the end of 2025. In sustainability efforts, they saved 329 million liters of water over six years and reduced process water to 0.05 liters per liter bottled. The company uses 100% renewable electricity since 2011 and increased R-PET usage to 12,950 tons in 2023, which is 79% more than 2022. Sanpellegrino's products are available in over 150 countries, and they commit to responsible water management and the promotion of proper hydration.
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  • 3 min

Vino. Nel fuori casa si preferiscono le bollicine

🍷 In Italia, famiglie over 55 senza figli a carico, prevalentemente Boomer e GenX, rappresentano il 59% della spesa per il vino (1,83 miliardi di euro annui) nella grande distribuzione, mentre famiglie con figli (7,8 milioni) contribuiscono al 24% e under 55 senza figli meno del 18%. Consumi di vino in calo (-2%), con aumento della frequenza d’acquisto (+3,3%). Spumanti (63,4%) superano vini fermi (61%) come consumi fuoricasa, con l'aperitivo come principale occasione di consumo.
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