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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Heinz presenta tre novità: Ketchup Pickle, Mayo Spicy e Ketchup Zero

🍍 Heinz introduced three new sauces: Ketchup Pickle, Mayo Spicy, and Ketchup Zero 220 ml, during their Press Day in Milan. Ketchup Pickle, popular in the UK, has no artificial colors, flavors, or preservatives. Mayo Spicy offers a spicy Sriracha twist, aligning with the 55% of global consumers drawn to new flavors (Kantar Global Monitor, 2022). Ketchup Zero in a 220 ml format was named Product of the Year 2024. Heinz's national turnover reached €300 million in 2022, employing about 200 people in Italy. Heinz aims for 100% sustainable ketchup tomatoes and fully recyclable packaging by 2025.
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  • 2 min

Bottega lancia il percorso di formazione professionale "Bottega Academy"

🎓 Bottega S.p.A., based in Bibano di Godega, launched "Bottega Academy," a training program offering 80-hour courses plus practical application for groups of 10, who are employed for 6 months with a gross salary of €1,726.52 per month for 14 months. The 2024 initiative targets recent graduates and experienced production line workers to address skill shortages, particularly in bottling line operations. Successful participants may be permanently hired. President Sandro Bottega anticipates extending the program in 2025 to include commercial roles.
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  • 2 min

Doppio Malto è Insegna dell'Anno per la Ristorazione Servita

🍺 Doppio Malto, an Italian craft brewery and restaurant chain with over 50 locations in Italy and France, has won the prestigious "Insegna dell’Anno" award in the "Ristorazione Servita" category. The recognition is based on consumer evaluations, highlighting Doppio Malto's easy purchasing process, competent staff, and stylish venues. The brand offers a unique dining experience with a menu complementing their own craft beers and various entertainment options, including ping-pong, foosball, and board games. CEO Giovanni Porcu has expressed pride in the consumer-driven success. Doppio Malto's beers are produced in their Iglesias, Sardinia brewery with over five million liters capacity.
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  • 2 min

Irregolare 1 mensa su 4. I controlli dei NAS su 700 mense scolastiche in tutta Italia

🛑 In Italy, the Carabinieri Command for Health Protection with the Ministry of Health conducted nationwide school cafeteria inspections at the start of the new school year. Over 700 inspections revealed irregularities in nearly 1 in 4 cafeterias, resulting in 225 administrative or criminal violations, fines totaling €130,000, the arrest of 5 operators, and the seizure of 350 kg of food worth approximately €5M. Violations included hygiene issues, unmet quality/quantity standards, and lack of food traceability.
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  • 2 min

La Cimbali trionfa all'European Coffee Symposium di Berlino

☕ La Cimbali, part of the Cimbali Group, won "Europe's Best Coffee Equipment Manufacturer" for Fully Automatics at the European Coffee Symposium in Berlin. The award, recognized by Coffee Ventures Europe, was celebrated among over 500 industry experts. Andrea Clerici, Group Business Director, highlighted the brand's commitment to research and development to meet customer needs, focusing on efficiency, quality, simple management, connectivity, and remote monitoring, serving markets for nearly 60 years. The Cimbali Group, with over 700 employees, includes brands Faema, Slayer, and Casadio, and operates from four production plants, including one in the US.
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  • 4 min

Aumenta il consumo di cioccolato. Ecco i trend più vivaci

🍫 In Italy, chocolate consumption increased by 38% in the last year with Glovo app data showing a 77% rise in supermarket chocolate orders. Breakfast chocolate treats jumped by 65% and evening orders by 63%. Top favorites included chocolate gelato (851,000 units), chocolate milkshakes (94,000), and Nutella muffins (71,000). Sales of sugar-free chocolate soared by 175%, vegan options by 39%, high-protein by 58%, and dark chocolate by 70%. Nut-enhanced chocolates spiked dramatically: with nuts by 2,304%, almonds by 285%, and hazelnuts by 67%. Milan leads in chocolate orders, with Naples' orders growing by 241%. 91% of Italians snack daily, with 98% of 18-24-year-olds favoring sweet snacks.
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  • 1 min

TrendTalk Food & Packaging di RATIONAL: sostenibilità al centro per alimenti e imballaggi

🍳 Pascal Bieri (Planted Foods), Carsten Vesper (ProAmpac), and Lilly-Marie Schmidt (RATIONAL) will share insights at the TrendTalk webinar on future food and packaging trends, moderated by Michael Jones of 1473 Media and Stephan Leuschner (RATIONAL). The 90-minute session is scheduled for Tuesday, November 19 at 16:00, in English. Interested parties can register for free at Rational's website.
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  • 2 min

Dal 29 novembre all’1 dicembre a Salerno torna ''Panettone d’artista''

🎂 Salerno will host "Panettone d'artista" from November 29 to December 1 at the Stazione Marittima, showcasing artisan panettone by southern Italian pastry masters. The event, organized by Roberto Iannelli and Rosario Augusto, includes tastings, enogastronomic insights, and masterclasses. Exclusive networking events and an "Awards Maestri Pasticcieri" ceremony are planned, with a special focus on female pastry chefs. The press conference is set for November 21. Visit www.panettonedartista.com for more details.
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  • 2 min

Offerta di lavoro & Bartender con esperienza per Ristorante Formale & Gaggiano

🍸 "La Bettolina," part of the Restworld circuit, seeks a Bartender with 2-3 years of experience. Located in Gaggiano on Strada Statale Nuova Vigevanese, near Milan, it offers a unique culinary blend of tradition and innovation. Full-time position, 6 days a week with Tuesdays off; shifts vary, including split shifts on weekends. Salary ranges from €1500 to €1800 net per month, depending on experience. Contract offered with intent for indefinite duration.
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  • 3 min

Cresce l'export dell'olio d'oliva italiano: EVOLIO Expo come vetrina per il mercato globale

🍕 Italy, the world's second-largest olive oil exporter after Spain, saw a 7% increase in export volume and a 61% surge in value during the first seven months of 2024, exceeding 1.9 billion euros. The U.S. is Italy's top customer, accounting for 29% of volume and 31% of revenue. EVOLIO Expo, a new international B2B fair, will be held from January 30 to February 1, 2025, at Fiera del Levante, aiming to foster exchange opportunities for Italian olive companies with key importers. Italy is renowned for high-quality olive oil with over 500 olive genotypes and 42 PDO and 8 PGI extra virgin olive oils.
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