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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Chartreuse, un tesoro sempre più raro: le conseguenze sul mondo Horeca

🍹 Monaci certosini limitano produzione di Chartreuse a 1,6 milioni di bottiglie annue per sostenibilità, causando raddoppiamento/triplicamento prezzi in alcuni mercati, come USA. Metà gennaio 2023: annunciata riduzione per concentrarsi sulla preghiera e agire eticamente. Scarsità colpisce Horeca, rendendo cocktail come Last Word, Naked and Famous, Alaska difficili da preparare. Soluzioni: alternative creative, strette collaborazioni con fornitori. Esemplificazione: Sea Breeze, Cosmopolitan, Pisco Sour, e Sazerac precedentemente difficili da reperire in Italia fino al 2020.
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  • 1 min

Alitalia: i sindacati chiedono di prolungare la cigs

📌 Unions have requested an extension of the extraordinary redundancy fund (CIGS) for 2100 Alitalia and Alitalia City Liner workers, set to expire in December. Following a November 7 meeting regarding collective dismissal procedures initiated by the two companies, unions advocate for protective solutions to preserve the invaluable knowledge and work experience of the employees involved. They urge for discussions to be moved to the ministry to facilitate the extension of CIGS.
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  • 3 min

La cucina di Villa Cora sarà al The Leela Ambience Gurugram Hotel & Residences

🍽 Villa Cora, a Michelin two-star hotel in Florence, is hosting an exclusive gastronomic event on 22 and 23 November 2024 at the Zanotta restaurant, located within The Leela Ambience Gurugram Hotel & Residences. Executive Chef Alessandro Liberatore will showcase Italian cuisine from 18:30 to 23:00. The menu will be paired with a selection of fine wines to complement each course. Limited seating available, reservations can be made at +91 9717596088 or fnbsales.tlag@theleela.com. Villa Cora has been a member of The Leading Hotels of the World since 2016.
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  • 2 min

Natale 2024 con i panettoni di Emanuele Russo, chef del ristorante Le Lumie di Marsala

🍰 Chef Emanuele Russo offers year-round panettone in traditional and unique flavors like Marsala and figs, crafted with ingredients such as Oronzo sourdough, Le Lumie farm eggs, Normandy butter, semi-candied garden oranges, almonds, and Marsala wine. The 3 kg Marsala and fig variant costs €150, while the 900g classic and pistachio versions are priced at €40 and €45, respectively, with delivery across Western Europe in 48-72 hours. The panettone is made at Le Lumie di Marsala, located at Contrada Fontanelle 178 B, Marsala (+39 0923995197 - 3349385512; info@ristorantelelumie.com).
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  • 1 min

I Grandi Viaggi spinge su Travel Easy Plan

📍 I Grandi Viaggi introduced the "Travel Easy Plan" booking platform, enhancing its operating line. Alice Tartara, the new head of trading & tech and product manager for China/Japan, announced a simplified booking process now capable of producing a basic quote in three clicks. Since November 4, over 80% of travel agents from the first 8 roadshow stops have accessed the system, resulting in 3% of bookings confirmed. The incentivization plan offers a 1% higher commission for bookings made through the new platform. The company focuses on exclusive tours, with no groups larger than 14, in pilot destinations like China and Japan, contributing to one of Italy's highest repeat customer rates.
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