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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Compagnie europee in fuga dai collegamenti con la Cina

🛫 European aviation giants are unable to compete on routes connecting Europe to China, leading to a market share for Chinese carriers soaring from 55% in 2018 to 82%. The European carriers are hampered by a Russian airspace ban, resulting in approximately two extra hours of flight time and higher fuel costs. The demand remains high, with a 15% capacity increase to 10,000 flights, benefiting Chinese companies. Iberia has not flown to Shanghai since 2020.
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  • 1 min

Ita-Lufthansa, Giorgetti: “Via libera Ue il prima possibile”

🏆 Italian Minister of Economy and Finance Giancarlo Giorgetti, at the G20 in Rio de Janeiro, advocated for a swift resolution to the Ita-Lufthansa deal, awaiting final approval from the European Commission. Giorgetti suggested finalizing the matter before the new commission convenes, indicating the completion of requirements set by the current commission.
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  • 2 min

Hilton svela il 2025: il ritorno del Waldorf Astoria New York

🏦 Hilton announces a rich pipeline of openings for 2025, including the iconic Waldorf Astoria New York, which reopens in spring 2025. New venues include Hilton Turin City Centre, Italy's first Hilton Hotels & Resorts in Turin, Conrad Athens The Ilisian in Greece with a unique outdoor running track, Tapestry Collection's debut in Northern Ireland with Marcus Hotel Portrush, Curio Collection's Palacio Bellas Artes Hotel San Sebastián in Spain known for its Michelin-rich gastronomy, Canopy by Hilton Istanbul Taksim marking the brand's entry into Turkey, Signia by Hilton's international debut in Amman, Jordan, Canopy by Hilton Cape Town Longkloof in South Africa, Hilton's first property in Ghana with Hilton Accra Cantonments, Curio Collection's KROMO Bangkok in Thailand, Waldorf Astoria Osaka in Japan, Delfins Beach Resort Bonaire in the Caribbean being Hilton's first on the island, and Waldorf Astoria Costa Rica Punta Cacique. The Waldorf Astoria New York restoration is led by Skidmore, Owings & Merrill architects and designer Pierre-Yves Rochon, maintaining its Art Deco grandeur with 375 private residences above the hotel.
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  • 4 min

Lo chef di Pescaria Peppe Guida firma gli spaghetti all’assassina "di mare"

🍴 From 15 November, Pescaria offers a new "di mare" version of the iconic Bari dish, spaghetti all'assassina, enriched with octopus by Chef Peppe Guida. Originally created in the 1960s, the dish gained fame over the years and is now becoming internationally recognized. Available in Pescaria locations in Polignano, Rome, Trani, Milan (via Solari), Bologna, and Turin, the dish reflects a commitment to quality and sustainability, with nine outlets across Italy and more openings planned. Pescaria, known for pioneering seafood sandwiches in a fast-casual format, was fully acquired by marketing agency Brainpull at the end of 2023, aiming to professionalize its management. The board consists of Domingo Iudice, Claudio Matarrese, and Leonardo Volpicella. Chef Peppe Guida, a Michelin-starred self-taught chef known for his "cuisine of recovery," emphasizes the use of Mediterranean and seasonal ingredients, promoting food waste reduction naturally.
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  • 4 min

A Francesca Fiore del Ritual Club il Premio Gusto per il Turismo

🏫 "Una Scuola Sarda" and ALEO awarded Francesca Fiore the GUSTO per il Turismo 2024 for her work at Ritual di Baja Sardinia, established in 1970 by architect Andres Fiore. Francesca has managed the venue since 2004. In 2019, she introduced Le Terrazze, a rooftop restaurant. The Ritual now employs 20 people year-round, expanding to 150 staff members from June to September. The venue is known for blending nature and architecture, operating for 90 days with high staff loyalty.
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  • 2 min

Bando di Gara & Affidamento servizio di somministrazione pasti alle forze di polizia & Prefettura di Perugia

📦 Prefettura di Perugia announces meal service provision for Police Forces in 2025. Operators interested in the contract must send expressions of interest by 10.12.2024. Announcement published on 13 November 2024. Details on "Amministrazione Trasparente" section at https://prefettura.interno.gov.it. Submission to protocollo.prefpg@pec.interno.it with subject "MANIFESTAZIONE DI INTERESSE PER FORNITURA PASTI ORDINE PUBBLICO 2025".
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  • 3 min

Mavolo Beverages presenta l'edizione limitata Countryside Gin di Le Tribute

🍸 Mavolo Beverages hosted an event in Milan presenting Le Tribute's Countryside Limited Edition Gin, limited to 10,000 units. The event, held at the prestigious Sogni di Milano, included a masterclass by François Monti, recognized by Drink International as one of the top 100 influential personalities in the bar industry. The gin features botanicals like lavender, mallow flowers, sage, and black cardamom, aiming to exceed connoisseur expectations with a distinctive character.
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  • 2 min

A Milano il primo summit della Cooperazione Lattiero&Casearia Italiana

🍺 Milano will host the first Italian Dairy Cooperation Summit on Wednesday, November 20, from 10 am, organized by Fedagripesca Confcooperative, Agci-Agrital, and Legacoop Agroalimentare. The summit, titled "Il latte italiano, la forza della cooperazione," aims to showcase the dairy sector's economic and social significance, responsible for 70% of Italy's milk from 17,000 farms and 540 processing companies, securing over 13,000 jobs. Attendees include Brigitte Misonne of the European Commission and Agriculture Minister on. Francesco Lollobrigida, with analysis by Nomisma and strategic studies by the Università Cattolica del Sacro Cuore.
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  • 4 min

Le novità autunnali di Ristorante Classico

🍴 Il ristorante "Classico" di Napoli lancia due nuove iniziative in autunno: il "Menu Young" a 50 euro per under 30, comprendente tre portate più entrée e predessert, e "Mangiando con l’Arte", un percorso degustazione di 4 portate ispirato agli artisti Paolo Ceribelli e Lou Duca, con esposizioni d'arte contemporanea in collaborazione con la Saraceno Art Gallery di Roma fino alla primavera. Aperto dal 13 dicembre 2016, il Classico offre un menu à la carte e degustazione, un aperitivo a 15 euro dalle 18:00 alle 20:30 e da 12:00 a 14:00 nei giorni di apertura a pranzo, e una selezione di oltre 150 vini. Chiuso il lunedì, aperto a cena dal martedì al sabato e a pranzo dal venerdì alla domenica.
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