Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 2 min

Orogel vicino ai professionisti della ristorazione: nasce la rivista "Ristoro"

📖 Orogel lancia la rivista "Ristoro" per il settore della ristorazione, mirando a informare e ispirare professionisti del food service. Con oltre 50 anni di attività, Orogel è il primo produttore italiano di vegetali freschi surgelati. Nato nel 1967 a Cesena da 11 agricoltori, ora ha 1.600 soci produttori, coltiva più di 9.000 ettari in Italia, e ha venduto 143.800 tonnellate di prodotti nel 2023, raggiungendo un fatturato di 360,2 milioni di euro. Impiega 2.300 dipendenti e gestisce 3 stabilimenti produttivi e 5 magazzini per prodotti freschi.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Il 21% degli eventi natalizi del 2024 si svolgerà senza alcol

🎄 Christmas 2024 sees a new trend with 21% of events being alcohol-free, particularly among Generation Z, who prioritize health, inclusivity, and unique experiences. 74% of Gen Z cite health as a reason to reduce alcohol consumption. Despite this, 44% of companies hold traditional parties with over 100 guests, focusing on memorable, social media-worthy experiences. Companies choose unconventional venues like industrial warehouses, with 13% of 2023 bookings for such spaces and 65% of parties favoring standing or mixed arrangements. Additionally, 39% plan their holiday events before the peak season, showing early preparation trends. Alcohol budgets, however, are up by 9.4%, indicating a balance between non-alcoholic options and quality alcoholic offerings.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Terme di Sirmione e CAST Alimenti insieme per la formazione degli operatori della ristorazione

🍳 Terme di Sirmione Academy selects CAST Alimenti for a free intensive course "Format Benessere" to deepen and spread the culture of wellness cuisine, targeting young chefs, professionals, and food buyers. The 36-hour course spans six days over two weeks, from December 2-11, featuring theory and practice sessions. Executive Chef Angelo Biscotti, food technologist Giorgio Donegani, and mental coach Francesco Fabiano lead the sessions. Participants may secure job opportunities at Terme di Sirmione post-course. CV submission deadline is November 25 at selezione@termedisirmione.com.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Offerta di lavoro & Sous chef per ristorante zona lago & Lonato del Garda

🍴 "Trattoria da Oscar" in Lonato del Garda (BS) is hiring a sous chef with at least 5 years of experience. Responsibilities include food preservation, supporting the chef, maintaining a clean workspace, managing kitchen orders, and plating. The position offers a fixed-term contract of 2 months with the prospect of a permanent contract. Full-time commitment in variable shifts for 6 days a week, with Mondays off. Working hours are 18:00 - 22:30 on Tue/Wed/Thu for dinner, and 09:00 - 14:00/18:00 - 22:00 on Fri/Sat/Sun for lunch and dinner. Part-time employment is possible. Salary ranges from €2,000 to €2,200 net per month, adjusted based on experience and skills.
Leggere l'articolo
Condividi