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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 5 min

Degustazione in grotta con i Vini Cotarella al Ristorante ConTatto di Frascati

🍴 On Monday, December 2nd, at ConTatto di Frascati (RM), a special tasting menu paired with Cotarella Family wines will be served. The maître of the restaurant, Lorena Cavana, and the chef, Luca Ludovici, will highlight ingredients aged in the grotto beneath the dining room. Sommelier Paolo Abballe will oversee the wine pairings for the five-course menu. Dishes feature local ingredients like Cardoncello mushrooms and wines include a 100% Rosetto Brut and a 2023 Soente Viognier. The event showcases the local culinary tradition and the versatility of regional wines.
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  • 2 min

Al Caffè illy Monte Napoleone le nuove ricette al caffè firmate Andrea Berton

☕ Global coffee leader illycaffè, represented by star chef and illy Chef Ambassador Andrea Berton, introduces two exclusive dishes to the Caffè illy Monte Napoleone menu in Milan from November: "Risotto al prezzemolo e caffè" and "Salmone con caffè, composta di pere e amaranto croccante". The menu enriches in November and lasts until the end of February 2025, featuring coffee as the star ingredient. Berton joined the illy Chef Ambassador project in 2023, cementing the company's pursuit of excellence.
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  • 6 min

Academia Barilla porta la “Pasta Masterclass” alla Trattoria Solidale di Milano

🍕 Academia Barilla, in collaboration with CFP del Consorzio Sir and Trattoria Solidale, launched the inclusive "Pasta Masterclass" project for young people in vulnerable situations, reflecting Barilla Group's commitment to diversity and inclusion. Trattoria Solidale, Milano's first educational restaurant, combines high-quality gastronomy and social commitment, employing individuals with psychological, physical, and sensory fragility, as well as those from social reintegration pathways. Chef Marcello Zaccaria of Academia Barilla will lead participants on a journey exploring pasta and Italian culinary traditions. The training culminates with a visit to the Barilla factory in Parma to enhance professional skills and open career prospects. Barilla's diversity and inclusion efforts include 17 active Employee Resource Groups and collaborations like "ThisAbility," the award-winning "Premio Aretè" in 2023, and the partnership with Bebe Vio and Art4sport for the WEmbrace Awards 2024.
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  • 1 min

Offerta di lavoro & Chef de Rang Part Time & Bologna

🍳 Restworld seeks a Part-Time Chef de Rang in Bologna, offering a fixed-term contract (30 hours) with potential permanent hire. Candidates must have at least 1 year of experience, customer service skills, knowledge of order management, upselling abilities, and experience with handheld ordering devices. Availability for 5 variable shifts per week is required. The role includes a monthly net salary of €1,300-€1,700 with professional growth opportunities.
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  • 3 min

Magnifica Rotonda: la pizza surgelata artigianale che ha conquistato la grande distribuzione organizzata

🍕 Magnifica Rotonda pizza, created by Terza Base in Marche, Italy, was ranked 4th among the best frozen pizzas by Gambero Rosso. Born from a friendship on a baseball field in 2021, the company composed of six partners now produces 5,000 pizzas daily with no additives, using quality ingredients like Italian tomatoes and fiordilatte mozzarella. With goals to expand in the USA and Europe, they focus on high-quality frozen pizzas that offer an authentic pizzeria experience at home.
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  • 3 min

Torna il Panettone Sospeso a Milano

🎂 From November 23 to December 22, 2024, the non-profit Associazione Panettone Sospeso ETS initiative in Milan allows people to donate a "suspended" panettone for the Casa dell'Accoglienza Enzo Jannacci and two Food Aid Hubs of the City of Milan. For each panettone left "in suspense," participating bakeries will add another, doubling the donation. The artist PAO is involved in promoting the initiative, turning street bollards into street art with QR codes leading to panettonesospeso.org for donations. Over five years, 7,000 panettoni have been collected and distributed, with remote donations possible through the website. Participating bakeries include Cake l'Hub, Cantun Bakery and Bistrot, and others.
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  • 5 min

Agrimontana lancia agricacao, il nuovo brand dedicato al cioccolato

🍫 Agricacao, new chocolate brand by Agrimontana, was launched at a press conference at the Allianz Tower in Milan on Wednesday, November 20. Maître chocolatier Davide Comaschi conducted a tasting, highlighting agricacao's aroma profile. The line includes white chocolates Bianco Alpi, Bianco FG, and Bianco Caramel, plus Gourmet selections like Gianduja latte, vegan chocolates Almondcoa, and monorigine chocolates from Venezuela, Ecuador, Peru, and Costa Rica. A Chuao Criollo chocolate bar and Carati pralines by Comaschi were gifted to attendees.
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  • 3 min

I principali trend di acquisto nei mercati alimentari europei secondo lo studio di Circana

📊 Circana's biannual study "FMCG Demand Signals" analyzes purchasing trends in Europe's six largest food markets, revealing a complex recovery with unit sales up 0.3% and the FMCG sector growing by 4.4% to €673 billion in the last year. Private labels now hold a 39.2% market share, equal to €263 billion, a 0.5 percentage point increase from 2023. Despite a challenging recovery, supermarkets and hypermarkets still dominate with a 71% market share, and the outlook for 2025 highlights sustained growth challenges due to high prices, volatility, and uneven demand.
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  • 3 min

La collaborazione tra Hisense e Gino Sorbillo celebra innovazione e tradizione

🍕 Hisense, a global electronics leader, has proudly announced a collaboration with master pizzaiolo and Italian pizza ambassador Gino Sorbillo, launched at Casa Sorbillo in Piazza XXV Aprile, Milan. Celebrating the Hisense Pizza Oven launch, the partnership combines daily baking needs, pizza artistry, and advanced cooking technologies for a unique customer experience. The Hisense Pizza Oven heats to 350°C and cooks pizza in 3 minutes and 30 seconds, featuring 22 automatic programs, self-cleaning, and a folding pizza peel. Hisense ranks second globally in TV shipments and first in 100-inch TVs in 2023 and the first half of 2024, operating in over 160 countries.
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  • 5 min

Pisa, Eleven Cafè: un’eccellenza del bere miscelato, tempio del gin e del Negroni

🍸 Eleven Cafè in Pisa, opened on June 20, 2011, is renowned for its high-quality mixology and has been recognized by guides like Gambero Rosso and BlueBlazer. Bar manager Valerio Bartalini, who trained at Campari Academy in Milan, emphasizes that each cocktail tells a story. The bar features over 120 gin labels and has launched a Negroni Club connecting top venues in Italy. The first original drink was created in November 2016 using Elephant Gin. Eleven Cafè targets a diverse clientele and champions an inclusive atmosphere.
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