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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Eccellenze artigiane a Venezia, Londra Palace Venezia ambassador della Fondazione The Place of Wonders

🏖️ The 'Mano a Mano' project by Fondazione The Place of Wonders aims to promote Venetian craftsmanship, confirming its second edition for 2024/2025 with 2 new calls for tender and 5 new artisan masters, the Wonders. Londra Palace Venezia is the project's ambassador, partnering with Venezia da Vivere to select artisans. For the academic year 2024/2025, under Michela Canzi Blanc's direction, 6 new scholarships are offered, fully covering professional course costs. Four scholarships focus on Glass Pearl Art, a UNESCO Intangible Cultural Heritage since 2020, with a 220-hour course led by Alessia Fuga and Marisa Convento. The initiative adds five new master artisans: Lunardelli Venezia, Arzanart, Saverio Pastor, Giuliana Longo, and Martina Vidal, joining first edition Wonders like Fonderia Valese and Tessitura Luigi Bevilacqua.
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  • 1 min

La Blue Lagoon in Islanda chiusa per eruzione

🔥 In Islanda, la Blue Lagoon è chiusa a seguito della settima eruzione del 2024 del vulcano Reykjanes. La lava ha raggiunto il parcheggio della struttura, provocando l'evacuazione e la chiusura temporanea annunciata dall'Iceland Met Office e Blue Lagoon. Sebbene l'apertura possa avvenire lunedì, dipende dall'attività vulcanica. L'aeroporto di Keflavik è operativo, ma Isavia consiglia ai passeggeri di restare informati. Autorità aeronautiche sono pronte per eventuali chiusure dello spazio aereo.
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  • 1 min

Ncl sorprende le agenzie: cancellate 38 crociere della stagione 2025/2026

🚢 Norwegian Cruise Line canceled 38 sailings scheduled between November 2025 and April 2026, including already sold trips to the Caribbean, South America, Antarctica, Asia, Africa, and the Middle East aboard Norwegian Jewel, Norwegian Star, and Norwegian Dawn. The company has not provided reasons for the cancellations or alternative trips but will send guests itinerary change information. Additional cancellations affect Norwegian Sun and Norwegian Getaway, citing fleet reorganization.
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  • 6 min

Arriva alla sua terza edizione la Guida dei Caffè e delle Torrefazioni d'Italia 2024&25

☕ La "Guida dei caffè e delle torrefazioni d’Italia 2024-25 Camaleonte" terza edizione è stata presentata il 22 novembre a IMA Coffee Lab, Sant’Agostino (FE). L'opera di Andrej Godina e Mauro Illiano premia 14 torrefazioni italiane e celebra 3 Coffee Academy. Disponibile in app iOS e Android e in formato cartaceo dal 1° dicembre 2024. Nespresso vince Torrefazione dell’Anno e la prima collezione di capsule compostabili. Evento supportato da aziende come La San Marco, De Longhi, Mister Caffè e altri.
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  • 3 min

Settimana della Cucina Italiana nel Mondo: la ricetta "Estate" di Filippo La Mantia

🍔 The Settimana Italiana di Cucina nel mondo concluded on November 22, 2024, focusing on the Mediterranean Diet. Only 23% of 18-24-year-olds practice it, citing high costs due to fresh foods (42%) and lack of time (50%). Chef Filippo La Mantia offers a recipe called "Estate" for less than €2.50 per portion. Andrea Segrè notes that following the Mediterranean Diet saves €7.28 per week compared to the current Italian diet (€46.27 vs. €53.55). The diet is more recognized by older age groups, with 85% of those over 65 practicing it regularly. Women follow it more faithfully than men, with higher fruit and vegetable consumption. The recipe "Estate" includes pasta, tomatoes, basil, anchovies, capers, almonds, lime, ginger, olive oil, and aged cheese.
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  • 5 min

Iside De Cesare e Pasquale Minciguerra insieme per una cena speciale che celebra il Lazio

🍴 On November 21, 2024, Michelin-starred chef Iside de Cesare of La Parolina in Trevinano joined chef Pasquale Minciguerra at Seguire Le Botti of Cantina Sant’Andrea in Latina province for a culinary collaboration celebrating the flavors of Lazio, Tuscany, and Umbria. The evening featured a menu of regional specialties, coupled with Cantina Sant’Andrea's wine pairings. De Cesare, born in Rome in 1973, has a Michelin star since 2009, while Minciguerra, born in 1986, has been with Seguire Le Botti since 2021.
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  • 4 min

Pomodoro 2024: la produzione italiana chiude a 5,3 milioni di tonnellate

🍅 Italy's 2024 tomato transformation campaign concluded with 5.3 million tonnes of production, down 2.5% from the previous year. Despite an 11% increase in cultivated areas, production fell short, especially in the North. The Central South processed 2.87 million tonnes, up 10% from 2023, while the North produced 2.4 million tonnes, down 14%. China's tomato processing grew by 31% from 2023 and 68% from 2022, causing concerns for Italian producers. Italy remains the world's top exporter of tomato products to consumers. ANICAV emphasizes the need for EU regulations to match Italy's standards on fresh tomato sourcing and labeling. ANICAV will discuss these issues at its public assembly in Parma on December 3.
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  • 4 min

Krombacher rinnova l'impianto di imbottigliamento con una grande riconversione tecnologica

🍺 Krombacher Brewery, a beer producer from Germany, will invest over 100 million euros in the next six years to convert its bottling plant, with the project completion expected by 2030. The investment includes the installation of a new sorting area and the replacement of four bottling lines starting in 2026. This initiative highlights Krombacher's commitment to its headquarters in North Rhine-Westphalia and its role as a key employer in the region. The modernization aims to improve efficiency, meet rising consumer demand for variety, and support sustainable growth.
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  • 2 min

Naturæ Gin celebra il Natale con novità e sorprese per gli appassionati

🍸 Naturæ Gin introduces two new gin-flavored desserts—panettone and babà—created in collaboration with Pasticceria Binati, and the ancient drink Aureum, in chestnut honey and millefiori versions, ahead of Christmas. Aureum will debut at Artigiano in Fiera in Milan, Pavilion 2, Stand B127, from November 30th to December 8th, 2024. Exclusive Christmas packs are available for unique gifts, with personalized options for businesses via info@naturaegin.it.
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