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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Iata contro la Spagna per la multa sulla fee bagagli: “Una decisione spaventosa”

🚨 Iata criticizes Spain's fine on airlines for hand luggage fees, claiming it violates European regulations and impacts pricing freedom. This contentious decision described as "terrifying" by Iata could lead to all airlines including the cost in tickets, eliminating consumer choice and value. The confrontation appears to be far from over.
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  • 4 min

Fiere di Parma punta sugli spirits: accordo con il Roma Bar Show

🍸 Fiere di Parma acquires a stake in Roma Bar Show, enhancing its position in the spirits market, valued at $1.8 trillion with a predicted annual growth of 6% until 2028. The global mixology market, including spirits, sparkling wines, and complementary products, is valued at €465 billion in Europe, expected to grow 4% by 2028, reaching €580 billion. Germany, UK, France, Spain, and Italy hold over 50% of the market, contributing €325 billion, with Italy being the fifth-highest consumer at €35.6 billion, expected to grow to €41 billion by 2028. Italy is second in production of spirits and sparkling wine in Europe. Fiere di Parma's portfolio includes Cibus and Tuttofood Milano, key agri-food events.
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  • 3 min

La gamma Origini di Riso Vignola 1880 debutta a Eataly Boston

🍚 Riso Vignola 1880, a Piedmontese company, showcases its premium rice line "Origini – Capolavori di Natura" at Eataly stores in the USA from November 1 to December 31, 2024, with a "Riso Pop-up Restaurant" at Eataly Boston. This collaboration extends a partnership that began in 2023 across Eataly stores in Italy, London, Munich, Paris, and now includes the USA and Canada. Chef Davide Bonato crafted menus for the Boston pop-up, which also featured a special event on November 7-8 with exclusive dinners and risotto masterclasses.
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  • 1 min

Cop 29, accordo storico per il turismo

🏕 At the COP 29 in Baku, the inaugural Tourism Day led to the adoption of the "Declaration on Enhanced Climate Action in Tourism" by over 50 countries. The historic agreement, as reported by traveldailynews.com, commits to mitigating the tourism industry's impact on climate change and promoting adaptation and regenerative strategies. This marks an official acknowledgment of the climate emergency and the sector's emissions impact.
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  • 1 min

Offerta di lavoro & Sous chef per ristorante genovese & Milano

🍴 "U Barba Osteria Genovese", located in Porta Romana, Milan, part of Restworld, is hiring a Capo Partita with at least 2 years of experience and preferably hotel management education. The position involves station management, service, orders, supplier management, calculating food cost, and assisting with staff management. Offers fixed-term contract with potential for permanent employment. Full-time shifts are 15:00-23:00 with Mondays off. Salary ranges from €1,600 to €2,000 net per month.
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  • 1 min

Mar Rosso, affonda una barca per immersioni. La Farnesina: “Nessun italiano coinvolto”

🚢 The Red Sea Governorate received a report this morning about the disappearance of the tourist ship Sea Story during a dive near Marsa Alam, Egypt. Governor Amr Hanafi coordinated a search for 31 tourists of various nationalities and 14 crew members. The tourists had departed on November 24 for a trip until November 29 to Hurghada Marina. Some survivors have been rescued, and the boat had 18 cabins for up to 36 passengers. No Italian tourists were reported aboard.
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  • 3 min

Rosolino vince la sfida del tempo: 40 anni e non sentirli

🍴 Rosolino, a renowned restaurant in Naples, Italy, is celebrating its 40th anniversary since its inception in 1985. Founded by Antonio and now run by his daughters Astrid and Monica, the eatery is known for pairing culinary specialties with live entertainment, a concept they introduced as an innovation in the city. With a breathtaking view over the Gulf of Naples and Vesuvius, the restaurant has hosted celebrities like Maradona and Ornella Vanoni. The establishment operates seven days a week, with 60 seats available and a menu featuring traditional Neapolitan dishes, with a modern twist on some classics. Chef Luigi Napolitano, along with Stefano Iermano, has been a part of the kitchen for over a decade.
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  • 3 min

Al Cannavacciuolo Bistrot Torino tutto il gusto delle feste

🍴 Chef Antonino Cannavacciuolo and Head Chef Gabriele Bertolo crafted exclusive menus for Christmas lunch and New Year's Eve dinner at Cannavacciuolo Bistrot Torino, a Michelin-starred establishment since 2018, located in Borgo Po near the Grande Madre di Dio church. The Christmas menu blends Campania and Piedmont traditions, featuring dishes like Tonno vitellato with bottarga mayonnaise and Plin di parmigiana with provola sauce. The New Year's Eve menu captures Sorrentina Peninsula flavors, with dishes like Salmerino with plankton, champagne sauce, and caviar, concluding with traditional cotechino and lentils at midnight. For reservations: www.cannavacciuologroup.it/torino.
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  • 4 min

Presentatato il Manifesto ANBC&Fipe “La Responsabilità delle Scelte”

🏢 In Milan, the ANBC-Fipe "La Responsabilità delle Scelte" Manifesto was presented at Palazzo Bovara, outlining strategic guidelines for banqueting and catering in Italy. The sector saw a 10% increase in turnover in 2023, reaching over €2.2 billion, with more than 14,000 permanent employees and 100,000 staff during peak periods. Key participants included EPAM Secretary Carlo Squeri, Lombardy's Regional Councillor Barbara Mazzali, and ANBC-Fipe President Paolo Capurro. The roadshow aims to promote legality and responsibility across Italian cities.
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  • 5 min

Lorenzo Manconi, bartender rivelazione della Palermo Cocktail Week: ''Ho sacrificato tutto per questo lavoro. E ora punto in alto''

🍸 Palermo Cocktail Week's second edition showcased bartender Lorenzo Manconi and the Cadello 88 liqueur from a 168-year-old family-run distillery in Trentino, Italy. Manconi, a 30-year-old Sardinian, has been in London for over 12 months as the head mixologist at Florattica, the Canopy by Hilton's rooftop bar. He started bartending 15 years ago, making 800-900 drinks per night at the Phi Beach club. Lorenzo's ambition is to create behind the scenes, despite enjoying the limelight. He highlighted the impact of Brexit on London's hospitality industry and did not rule out moving to Barcelona, the new mixology capital of Europe.
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