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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

A "Casa Perbellini" è arrivato il tredicesimo apostolo

🎱 Giancarlo Perbellini launches the "Il Tredicesimo Apostolo di Casa Perbellini" podcast after achieving his 3rd Michelin star, debuting on November 28 across major platforms like Spotify, Apple Podcast, Amazon Music, and YouTube. Inspired by the storied "12 Apostoli" restaurant in Italy, dating back to 1750 and patronized by celebrities like Ernest Hemingway and Maria Callas, the podcast features conversations about food, life, and history with Giacomo Zito. Ten personalities, including Hemingway and David Bowie, are covered in the first series.
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  • 1 min

Errore di fatturazione Bsp da 40.500 sterline: agenzia di viaggi non può prenotare voli per 10 giorni

📌 A travel agency in Saintfield, near Belfast, faced a critical error when IATA, through the BSP system, mistakenly charged them £40,500, threatening their survival. They were informed that this amount would be withdrawn from their business account and ticket sales would be banned due to exceeding their £7,000 BSP limit. For 10 days, reported by ttgmedia.com, the agency could only issue tickets using customer credit cards while unsuccessfully trying to contact IATA. However, a day before their financial year's end on October 30, the funds were returned, safeguarding the agency's financial balance.
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  • 4 min

Ricerca UIF IV Gamma: i giovani commettono errori, ma continuano a comprarla

📊 AstraRicerche conducted a survey in August 2024 on Italian youth (18-29 years) revealing 47% are unaware of "IV Gamma" fresh packaged produce, while 37% heard of it but don't know its meaning. Nonetheless, 73% buy these products regularly (39% weekly). Misinformation persists as 87% incorrectly believe these contain preservatives, yet 35% improperly store them without cool bags. Top purchases include bagged salads (59%) and cookable vegetables (50%), with 55% seeking IV Gamma-based recipes online, primarily on social media.
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  • 2 min

Manuel Maiorano presenta in un evento a Firenze il suo Panettone Salato con Finocchiona

🍰 Manuel Maiorano will present a savory panettone at "Il Panettone… degli altri" in Florence, the only savory option at the event scheduled for December 3, 2024, from 18:30 to 20:30 at Palazzo Gaddi. The event will showcase panettoni by Tuscan pizza masters, gelato makers, chefs, and culinary schools. A portion of the proceeds from ticket sales will support Ant Toscana's free home oncology care. Maiorano's panettone features figs, finocchiona IGP, and pecorino, following his successful cinta senese version. Sweet varieties include Classic, Pistachio, and Dark Apricot.
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  • 1 min

Speed Vacanze: crescono prenotazioni dei viaggi per single

🌍 Speed Vacanze, an Italian travel company for singles, saw a 30% increase in bookings in 2024. Revenue grew by 28% in the first half of 2024 compared to the previous year, with more trips to international destinations like Cuba, Brazil, Turkey, and the Caribbean. The majority of travelers (72%) are professionals aged 40-55, with women comprising 56% of the clientele.
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  • 2 min

Raffaele Bonetta e Roberto Davanzo protagonisti di "Pizza, Dialoghi d’Autore"

🍕 "Pizza, Dialoghi d’Autore" event will be held in Milan on Thursday, November 28, at Hub via Romagnosi. Master pizza makers Raffaele Bonetta from Raf Bonetta Pizzeria in Pozzuoli (Napoli) and Roberto Davanzo of Bob Alchimia a Spicchi in Montepaone (Catanzaro) will share their innovative approaches and quality ingredients supported by Molino Casillo. The unique menu features the Tonda al forno, Tonda in doppia cottura, and a pizza-inspired dessert. Reservations can be made through Identità Golose Milano’s official channels.
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  • 2 min

Palazzo Planeta, 4 nuove suite e una cucina conviviale a Palermo

🎂 Palazzo Planeta in Palermo unveils 4 new suites, strategically located for easy access to historic sites, embodying a deep connection with the city's history. Francesca Planeta, awarded the Compasso d'oro, curated the interior design which features a blend of liberty charm and contemporary touches, including English-inspired curtains and hexagonal cementine floors from Comiso. The suites are named after the allegories of the seasons found at the Quattro Canti. A new communal kitchen allows guests to enjoy Sicilian wine-tasting experiences, guided by a wine expert, showcasing Planeta's production across five territories: Menfi, Vittoria, Noto, Etna, and Capo Milazzo.
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  • 2 min

La storica ditta S. Lucia entra a far parte del gruppo di Acqua Smeraldina

📅 Acqua S. Lucia, established in 1895 and set to celebrate its 130th anniversary in 2025, joins ALB Spa, producer of the internationally awarded Acqua Smeraldina. The mineral water brand from Santa Lucia's Fontana Sansa, explored in 1919 and commercialized since 1927, continues its legacy in Bonorva (SS) after ALB Spa's acquisition. The water's effervescence is attributed to the region's carbonic acid-rich mineral springs. ????
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  • 4 min

Gelato Day 2025: "Hallelujah" è il gusto dell'anno in onore del Giubileo

🍦 The European Artisanal Gelato Day, celebrated annually on March 24, marks the season's start for one of the world's favorite desserts. The 13th edition, Gelato Day 2025, coinciding with the Jubilee, will feature "Hallelujah" as the Flavor of the Year, chosen at the 64th International Artisanal Gelato Exhibition in Longarone Fiere Dolomiti. A contest at SIGEP 2025, scheduled for January 18-22 in Rimini, will determine the official recipe. Celebrations on March 23-24 will include charity fundraising near San Pietro. Domenico Belmonte presides over Artglace, which welcomed Croatia as a new member.
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  • 2 min

DB-ÖBB: in treno ai mercatini di Natale

🎄 DB-ÖBB trains offer five daily connections to Trento, Bolzano, Munich, and Innsbruck without changes, transiting through Verona. Departures from Venice at 13:13 or 15:35, and from Bologna at 7:45, 11:52, and 15:50. Trento's Christmas market runs from November 22 to January 6 in Piazza Fiera and Piazza Mostra. Bolzano's market, located in Piazza Walther, starts on November 28 and lasts until January 6. Innsbruck's market is open daily from 11:00 to 21:00 until December 23. Munich's Marienplatz market, dating back to the 14th century, runs from November 25 to December 24.
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