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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Essse Caffè, brand di riferimento per il settore Horeca, celebra 45 anni di successi

☕ Founded in 1979 in Bologna by Francesco Segafredo and sisters Chiara and Cristina, Essse Caffè symbolizes 45 years of quality in Italian coffee, focused on the Horeca sector. The new Expresss system, designed for Horeca, ensures consistent coffee quality with reduced maintenance costs, waste, and energy consumption. Essse Caffè also offers a home-use coffee bean line, committing 10% of the first year's revenue to the Veronesi Foundation for pediatric cancer research. Their Christmas 2024 limited-edition Panettone al Caffè marks the company's 45th anniversary. A new business unit, Caffè Crudo, explores market opportunities, and the company improves employee well-being through flexible work arrangements.
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  • 4 min

Torna Dolci Terre di Novi 2024, in programma eventi, degustazioni e showcooking

🎂 The 27th edition of "Dolci Terre di Novi" will take place in Novi Ligure at the exhibition center from December 6-8, 2024. The event will feature excellence in confectionery, wine, and gastronomy with free entry and showcases over 80 exhibitors. Highlights include show cookings by chefs Diego Bongiovanni on December 6, Simone Rugiati on December 7, and Barbara Agosti on December 8. There are also workshops for children, a Christmas market, and a partnership with the Ciampini – Boccardo school institute.
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  • 2 min

Salame Piemonte IGP: la produzione cresce del 17%

🍕 Daniele Veglio, Presidente of the Consorzio Salame Piemonte, reports a 17% increase in production, 21% in sales, and a 25% rise in pre-sliced tray-packed products over nine months. The Salame Piemonte has seen growth due to higher orders, new GDO channel clients, and smaller 80g and 60g pack sizes meeting consumer needs. The modern retail channel (GDO + Discount) dominates with 60% sales, traditional channels at 30%, and 10% from exports, with Sweden as the top importer followed by France, Germany, and Switzerland. Export shares have increased despite Japan's market loss, with Salame Piemonte IGP optimistic for continued growth and international success. ????
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  • 2 min

Affitti brevi: a un mese dal decreto il 40% delle strutture ancora irregolari

📌 Starting January 1, 2025, in Italy, over 548,700 tourist rental properties must have a National Identification Code (CIN) and minimum safety devices, with 37% yet to request their CIN. Friuli Venezia Giulia has the highest non-compliance at 60%, while Basilicata leads in compliance with over 84% having requested their CIN. Penalties for non-compliance include fines ranging from €800 to €8,000 for operating without a CIN, €500 to €5,000 for failing to display the CIN, and additional fines for lacking safety requirements.
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  • 5 min

Il rito del Dim Sum a Roma si celebra al ristorante Song

🍽 At Rome's Prati neighborhood since May 2021, Song restaurant specializes in Dim Sum, offering 55 dishes with 26 types of dumplings, including a 7-variety dumpling tasting. Chef Chu Ling San has been leading the kitchen since its opening. The menu features authentic Chinese cuisine, notably Peking Duck with over 30 hours of preparation, served without need for pre-ordering. Song's wine list has been refined to over 50 quality labels, complementing the culinary experience. Located at Via Valadier 14, Song is open daily for lunch and dinner.
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  • 2 min

Anteprima VitignoItalia 2025: il meglio dell’enologia italiana conquista Napoli

🍷 Anteprima VitignoItalia 2025 concluded on November 25 with over 2,000 visitors, including 400 trade operators, at the Hotel Excelsior in Naples. The event showcased 500 wine labels from over 100 wineries, emphasizing the diversity of Italian wine heritage with varieties from regions like Campania, Chianti, Valpolicella, and Friuli DOC. The edition also featured an educational tour, foreign press activities, and a focus on food excellence, attracting five journalists from Germany, Austria, U.K., and Poland.
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  • 3 min

Pizza e bibita: ecco quanto si spende in pizzeria in 27 città italiane. L'indagine di Altroconsumo

🍕 Sassari is the Italian city where eating a pizza costs the most on average, at €14.11. Cities like Bolzano (€13.90), Milan (€13.50), and Venice (€13.47) are above the €13 average. Costs vary widely, with a meal ranging from €8 to €24 in Milan and €10.50 to €24 in Venice. Livorno is the cheapest city, averaging €8.67. Since September 2023, there's been a 4% increase in pizza meal costs, a 9% rise since September 2022, and a 16% escalation from September 2021. Notably, Naples saw a 32% increase in costs compared to three years ago.
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  • 2 min

Offerta di lavoro & Cuochi Capo Partita Esperti & Rimini

🍴 Renowned restaurant in Rimini seeks 3 Chef de Partie with 2-3 years of experience. Positions involve managing orders, maintaining cleanliness, and ensuring standard portions. Offers fixed-term contracts with full-time potential, requiring 6-day work weeks with varying shifts, including split shifts on Saturdays. Salary ranges from €1,800 to €2,200 net per month. Professional growth opportunities are available. Gender-inclusive job offer as per laws 903/77 and 125/91.
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  • 2 min

All'Executive Spa Hotel, ristoranti gourmet e vini d'eccellenza

🍴 Executive Spa Hotel in Fiorano Modenese (MO) celebrates its rooftop fine dining restaurant ALTO winning its first MICHELIN Star, led by Chef Mattia Trabetti. Known for "Modena Safari" and "Emilia Vegetale" tasting menus, ALTO earns 3 Cappelli from Guida de L'Espresso's Best Restaurants of Italy 2025. The ground floor Exè Restaurant, by Chef Paolo Balboni, maintains its MICHELIN Guide selection for the second year. ALTO's wine cellar, with over 800 labels, receives the Premio Carte Vini Italia 2024 at MWW Awards.
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  • 4 min

Intervista a Gil Grigliatti, Brand Ambassador di Billecart&Salmon

🏠 Billecart-Salmon, a family-owned champagne house for over 200 years, was featured at an event in Naples hosted by L'Antiquario. Brand Ambassador Gil Grigliatti, working with Velier in Italy, shared the history and uniqueness of the maison, including its survival through wars and the Great Depression. Founded in 1818, the seventh generation continues to operate the house, which is rare for its independence and consistent family ownership. With a production of under 2 million bottles, Billecart-Salmon is a staple in well-stocked Italian wine shops.
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