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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Valfrutta presenta i nuovi Contorni Pronti di verdure

  • Tony Loeb
  • 28 Novembre 2024
Questo articolo è stato scritto da Horeca News Italia. Clicca qui per leggere l'articolo originale PRODOTTI – Valfrutta espande l’offerta di prodotti vegetali con una nuova linea di Contorni Pronti a…
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  • 3 min

Matteo Cunsolo presenta l'esclusiva selezione di lievitati natalizi

  • Tony Loeb
  • 28 Novembre 2024
🎂 In anticipation of Christmas 2024, Matteo Cunsolo of La Panetteria in Parabiago (Milan) unveils an exclusive selection of baked goods available by reservation until December 15 at 338 5434922. The Panettone Limited Edition 2024, limited to 50 pieces, features Colombian chocolate and Japanese wasabi. A Panettone ai 4 cioccolati is priced at €35.00, with half the proceeds supporting La Ruota Onlus. Additional offerings include pistachio and white chocolate, amaretto, almond, caramel and chocolate, and gin-flavored panettone, in collaboration with Natura Gin, showcasing local botanicals.
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  • 2 min

"Una Mole di Panettoni": a Torino il concorso dei migliori lievitisti italiani

  • Tony Loeb
  • 28 Novembre 2024
🍰 "Una Mole di Panettoni" returns to Hotel Principi di Piemonte, Turin, from November 29 to December 1, 2024. Thirty master bakers will compete in three categories for a score up to 10 points. The event welcomes Luca Argentero's 1 CAFFE’ ONLUS, Consorzio Tutela Brachetto d’Acqui DOCG as the main sponsor, and features Ecopack, Goeldlin, and Agrimontana as partners. The competition is supported by Ascom, the Chamber of Commerce of Turin, and Turismo Torino e Provincia.
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  • 3 min

Il mercato del whisky nel 2025: crescita e nuove tendenze

  • Tony Loeb
  • 28 Novembre 2024
🥃 Global whisky market projected to reach $89 billion by 2024, returning to pre-pandemic levels, and further grow to $104 billion with an 18% overall increase within five years. Annual growth rate estimated at 3.2%. Millennials favor quality over quantity, with 18-25 age group's whisky consumption up by 25% year-on-year from 2021. Women account for over 35% of whisky drinkers in the UK and US. Brave New Spirits launched Whisky Heroes line, innovatively blending premium quality with unique storytelling. Seven emerging trends for 2025 include premiumization, flavor diversity, Ready-to-Drink (RTD), whisky in mixology, whisky tourism, culinary use, and as an investment.
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  • 5 min

La spesa online in Italia: tendenze, preferenze e vantaggi

  • Tony Loeb
  • 28 Novembre 2024
💸 In Italy, 60% of people use online grocery shopping, while 50% use physical grocery services with home delivery and 40% use "Click & Collect". The North West region shows the highest online and Click & Collect service use at 76% and 58% respectively. A YouGov study reveals 27% of Italians in areas with service availability use online grocery shopping with no significant gender or age differences. Esselunga leads among supermarkets with 52%, followed by Conad at 44%, Lidl at 33%, and Carrefour at 31%. Amazon dominates the app market with 72% preference, followed by Just Eat at 43%, Glovo at 41%, and Deliveroo at 41%. The 18-34 age group is more inclined to use apps like Glovo (54%) and Deliveroo (47%). Main advantages of online shopping are convenience (60%) and time-saving (51%), with concerns over seeing products (57%) and shipping costs (46%).
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Torna Levante PROF: l’agroalimentare italiano protagonista a Bari

  • Tony Loeb
  • 28 Novembre 2024
🍭 Bari will host the 9th edition of Levante PROF, an international event for food professionals, from March 9 to 12, 2025, at the Fiera del Levante exhibition center. Over 250 companies from Italy and abroad will participate, occupying more than 20,000 sqm of exhibit space. The event will showcase products, technologies, and innovations in sectors like bakery, pastry, fresh pasta, gelato, beer, wine, bar, restaurant, packaging, and hospitality. There will also be cooking shows, seminars, conferences, and contests. Organizer Ezio Amendola emphasizes the fair's role in the growth and internationalization of Italian agribusiness.
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  • 2 min

Salamini Beretta lanciano il nuovo concorso natalizio

  • Tony Loeb
  • 28 Novembre 2024
🎂 Salumificio Fratelli Beretta launches "Calzini&Salamini" Christmas contest, offering 50 Christmas Boxes with Salamini assortments and branded socks featuring Santa Claus and elf designs. Participants enter by purchasing Salamini or MiniMini, registering on www.salamini.it with receipt details, and can win instantly or in a final draw in January for one of 24 exclusive Salamini-themed sock pairs. The Beretta Group, since 1812, operates 30 production sites, employs 3,500 people, and offers over 500 product references including 19 IGP/DOP productions.
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  • 5 min

Tendenze Mixology 2025: i cocktail del futuro secondo Mattia Pastori

  • Tony Loeb
  • 28 Novembre 2024
🍸 By 2025, mixology emphasizes fresh, local ingredients, with trends like savory cocktails like "Franco’s Fizz" by Mattia Pastori. Multiconcept bars are becoming social hubs, combining entertainment and education. Mexican cocktail culture is rising, with traditional drinks gaining popularity. The 50/50 category reflects simplicity and balance, while the resurgence of classic cocktails pays homage to mixology history. These trends blend innovation with tradition, driving the future of the beverage industry.
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  • 3 min

Pasta. L'Italia top in Europa con 6,2 miliardi di euro di valore

  • Tony Loeb
  • 28 Novembre 2024
🍕 In 2023, Europe's pasta production reached 6.2 million tonnes valued at €8.9 billion, with Italy leading, producing 4.2 million tonnes (68% of EU total) worth €6.2 billion (70% of total value). Italy also exported 2.0 million tonnes, 76% of the EU's total exports. Spain, the second-largest producer with 485,131 tonnes, faces climate change risks affecting grain supplies. Ebro Foods highlighted resilience by investing in Italian pasta company Bertagni.
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  • 1 min

Ita-Lufthansa al decollo C’è il via libera definitivo

  • Tony Loeb
  • 28 Novembre 2024
✈ Lufthansa will take over Ita Airways in January, with an initial 41% stake valued at €325 million, potentially reaching 90% by end of 2025. The European Commission approved the deal. Next steps include a shareholders' meeting, capital increase, and the appointment of a new board with two Lufthansa representatives, leading to a new president from Italy's Ministry of Economy and Finance and a CEO endorsed by Lufthansa.
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