Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 1 min

Inaugurato a Nuuk il primo aeroporto internazionale della Groenlandia

✈️ In Nuuk, Greenland, the first of three airports opened, with two more expected in Ilulissat and Qaqortoq by 2026. Managed by Air Greenland and Icelandair, the new airports will reduce travel time across Greenland to approximately 90 minutes. Nuuk's new international airport introduces five weekly direct flights to Copenhagen, increasing to six during Christmas and eight in summer. Additionally, a weekly summer flight from Nuuk to Aalborg and a seasonal Nuuk-Billund flight from April to October are offered.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Le tendenze della mixology dalla Palermo Cocktail Week 2024

🍸 Palermo transformed into the mixology capital during the second Palermo Cocktail Week from November 18-24, involving 22 venues with exclusive menus and prestigious guests. The event highlighted small and medium-sized companies' high-quality products, including artisanal spirits and traditional liqueurs, and featured masterclasses and workshops at Villa Filippina. Trends discussed included a blend of classic drink recipes with modern twists, the growing popularity of Japanese yuzu in cocktails, sustainability in drink production, and customer-centric hospitality experiences.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Scorte natalizie: prezzi bassi per pesce, agrumi e ortaggi di stagione

🍤 Mazzancolle recommended for Christmas tables at wholesale prices between €15-€23/kg. Farmed trout, sustainable and certified, ranges from €5.30-€5.50/kg. Octopus priced €13.50-€17/kg, Tyrrhenian swordfish below €14.50/kg, calamari around €23/kg, and lupine clams from €3.50-€7/kg. Clementines €0.70-€1.20/kg, blond oranges up to €1.60/kg, chestnuts €3.50-€5/kg, apples about €1.70/kg. Fennel €1.30-€1.40/kg, golden onions €0.70-€0.80/kg, chicory around €1.20/kg.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Extra Cuoca: torna la sfida ai fornelli tra le chef

🍳 On December 3, 2024, at the Università dei Sapori di Perugia, 28 professional female chefs will compete in the final "cook-off" of the national contest "Extra Cuoca," which promotes women's culinary talent and high-quality Italian extra virgin olive oil. The event starts at 9 AM, across four categories (Starters, First Courses, Second Courses, and Desserts), judged by a jury chaired by Giorgio Donegani. The award ceremony will take place at the Complesso Monumentale di San Pietro in Perugia.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Torna Panettone Maximo, evento e gara al Salone delle Fontane a Roma

🎂 VI edizione di Panettone Maximo si terrà il 1 dicembre 2024, a Roma Eur, Salone delle Fontane (11:00-20:00). Con oltre 3.000 presenze nell'edizione precedente, l'evento natalizio ospiterà 88 panettoni artigianali in gara, oltre 70 banchi di assaggio, e show cooking con pastry chef stellati. Una giuria di maestri pasticceri e critici enogastronomici giudicherà la competizione, che include il premio per il “Miglior Panettone Gourmet”. La finale sarà presentata dalla giornalista Barbara Politi.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Maestrale Ciliegiolo Rosso 2023 di Fattoria Mantellassi premiato a Bere Bene

The Gambero Rosso Guide, known for selecting top-quality wines at affordable prices, presented the finest from Fattoria Mantellassi's vineyards at the Bere Bene tasting event. Held at Palazzo Brancaccio in Rome on November 17th, the event celebrated the best in Italian wine-making. Fattoria Mantellassi stood out among Tuscany wines with its Ciliegiolo Maestrale 2023, a ruby-red wine with intense fruity aromas and balanced tannins. ???? In a tasting event in Rome on November 17th, the Gambero Rosso Guide spotlighted Fattoria Mantellassi's Ciliegiolo Maestrale 2023. This Tuscan red wine, characterized by its ruby-red color and fruity scent with cherry notes, demonstrated high quality and price balance, earning recognition among Italy's finest wines.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Federdistribuzione: Inflazione in lieve oscillazione e consumi deboli, serve un rilancio della domanda interna

💸 Istat reports inflation in Italy slightly rose to +1.4% year-on-year in November, while the shopping basket marked a modest increase of +2.6%. Despite inflation, consumer spending remains static due to ongoing uncertainty and complex geopolitical scenarios. Italians are returning to saving, highlighting the need to support lower incomes, as addressed by the Budget Law. The Modern Distribution sector is committed to offering quality products at competitive prices to support family purchasing power and combat commercial desertification. ????
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Offerta di lavoro & Capo partita per caffè bistrot & Assago

🍴 Boulevardier café & bistrot in Assago (MI) is hiring 1 Capo Partita, with a requirement of at least 2 years of experience. Responsibilities include preparing various dishes such as appetizers, main courses, and desserts. Must have a car due to the location. Offers a fixed-term contract with the goal of long-term employment, a full-time commitment from Monday to Friday, 9 am to 5:30 pm, with weekends off. Salary ranges from €1,600 to €2,000 net per month, with 13th and 14th salaries separate.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Carlsberg Italia e CREA uniscono le forze per sostenere il Made in Italy nella filiera brassicola

🍻 Carlsberg Italia is enhancing the Italian hop cultivation sector and has integrated locally grown hops into Birrificio Angelo Poretti's beers. On November 28, Carlsberg Italia and the Council for Agricultural Research and Economics (CREA) signed a protocol after the "LOB.IT" project conference to support sustainable and Made in Italy brewing supply chains. They will provide consultancy, support precision agriculture, promote sustainable cultivation, and involve local farmers, aiming to make Carlsberg's supply chain more sustainable and efficient in line with their ESG strategy.
Leggere l'articolo
Condividi