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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Consorcio Italia conquista il mercato delle conserve di alta qualità

📊 Grupo Consorcio's Italian branch, a leader in white tuna and high-quality anchovies, observed a positive trend in both premium tuna and Cantabrian anchovies, outperforming industry averages. In Italy, from January to October 2024, the company experienced a +7.9% growth in its premium tuna oil segment and a +2.1% rise in Cantabrian anchovies. The overall premium market increased, with the company noting significant growth since April: +16.1% in premium tuna oil, +19.2% in premium glass jar oil, and an exceptional +128.2% YTD in natural tuna. Cantabrian anchovies saw a +31.4% YTD volume growth, surpassing the +2.0% industry average, with consumer preferences leaning towards glass jars under 100g, comprising 40% of sales. New varieties and an HPP technology-based ready meal line were introduced in spring 2024. Data from NielsenIQ showed these market trends, comparing January-October 2024 to the same period in 2023.
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  • 2 min

Le esclusive proposte natalizie dello chef Andrea Berton

🎂 Ristorante Berton introduces two new menus for Christmas festivities, featuring a 7-course Christmas Eve Menu and a Christmas Menu with signature dishes like "Risotto with Hidden Shrimp" and "Artichoke with Black Truffle and Grana Padano Fondue". Chef Andrea Berton's artisanal Panettone, made with premium ingredients like Italian dairy butter, Sicilian candied orange peel, and Australian raisins, is available for purchase. A new 6-month gift voucher costing €410 offers a dinner for two and includes either a Panettone or Pandoro by Chef Berton. Orders for delivery by Christmas must be placed by December 18, 2024. Contact: +39 0267075801 or info@ristoranteberton.com.
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  • 1 min

Aidit, parte a Lecce il corso ITS per travel office manager

📅 In Lecce, the first biennial ITS course for 'Travel Office manager' commenced, organized by the 'ITS Academy Regionale della Puglia per l’Industria della Ospitalità e del Turismo Allargato,' Aidit Federturismo, and Confindustria Lecce. Aimed at training professionals capable of traditional tourism organization roles, it includes tasks pertinent to agency desk personnel, hotel staff, tourist info points, and corporate travel offices. Stefania Mandurino of Aidit Federturismo emphasizes the necessity of professional training for modern tourism businesses, particularly due to informed customers and technological changes in product development and sales.
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