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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

‘Rimini Incoming’ scrive il futuro con gli albergatori

🏖️ More than 200 hoteliers from Rimini attended the 'Rimini Incoming – Progettare il futuro' event in 2025, aimed at sharing promotional campaigns and strategies for boosting tourism. VisitRimini, VisitRomagna, and Apt Servizi highlighted collaborative efforts to grow the hospitality industry starting in 2025. Mayor Jamil Saadegholvad and Federalberghi Rimini President Patrizia Rinaldis emphasized unity in tourism. Antonio Carasso announced a 7% increase in tourism from May to September 2025 compared to 2024, with a 6.2% peak during Pentecost, largely due to the German market, and a significant Polish incoming market.
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  • 2 min

Tabar Pera & Tonic, il cocktail che celebra la Pera dell’Emilia&Romagna IGP

🍸 Distilleria Casoni introduces Gin Tabar mixed with Pera dell’Emilia-Romagna IGP, specifically the Williams variety, targeting younger consumers. The cocktail, TABAR PERA & TONIC, combines 5 cl of Gin Tabar and 15 cl of tonic water, served with ice, lemon zest, and a slice of Williams pear. Casoni, founded in 1814 in Finale Emilia (Modena), celebrates 210 years in 2024 and offers a wide range of traditional and innovative liquors.
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  • 1 min

Il valore delle spezie importate nell'Unione Europea

🌿 In 2023, the EU imported 339,800 tonnes of spices from non-EU countries. China supplied 39% of these imports, with ginger being the most imported spice at 114,000 tonnes. Paprika (110,600 tonnes) and pepper (50,300 tonnes) followed, with China also leading in ginger (43%) and paprika (73%) supplies, while Vietnam was the top pepper supplier (63%). Turmeric imports (16,000 tonnes) mainly came from India (79%), and the majority of cinnamon (13,300 tonnes) from Vietnam (35%). Compared to 2013, spice imports from non-EU countries increased by 44%, with turmeric and ginger more than doubling (+140% and +112% respectively), while pepper imports dropped by 19%. (Source: Eurostat ec.europa.eu)
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  • 3 min

illycaffè sostiene il progetto "Adotta un educatore" di San Patrignano

📑 Illycaffè ha confermato il sostegno al progetto “Adotta un educatore” di San Patrignano, necessitante di 20 nuovi educatori per 850 giovani ospiti dopo un aumento delle richieste di aiuto post-Covid. Questi educatori sono fondamentali nel percorso di recupero, con un tasso di successo del 70% per chi non ritorna all'uso di sostanze. Il contributo di Illycaffè permetterà l'aggiunta di un educatore alla comunità, sostenendo il percorso di vita degli ospiti.
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  • 2 min

Caffè Trucillo presenta SpecialT, nato dalla nuova Hippocratica Roastery

☕ Caffè Trucillo, with nearly 75 years of experience, introduces the SpecialT collection, a blend of unique specialty coffee and expertise. Antonia Trucillo, a Q Grader and Coffee Sourcing Manager, has visited farmers in 11 countries across 3 continents, accumulating about 250,000 kilometers over 10 years. SpecialT by Trucillo originates from their micro roastery, "Hippocratica Roastery," in Salerno which produces 20 kg of coffee per hour. SpecialT is available in 1000 and 250-gram packs.
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  • 4 min

BRITA Italia festeggia 20 anni di successi e crescita nel mercato dell’acqua filtrata

💰 BRITA Italia, part of the global leader in water filtration, celebrates 20 years in the Italian market since 2004, reaching a €32 million turnover and employing 35 people. The company saw a +150% market growth since 2018, highlighting Italian consumers' shift towards sustainable water consumption. In 2023, BRITA Italia earned the "Best Place to Work" certification. Globally, BRITA aims to prevent the use of 6.5 billion plastic bottles and reduce 1 million tonnes of CO2 by 2025.
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  • 3 min

Nasce SEEP. JUST GRAPES, il nuovo brand di bevande analcoliche

🍷 SEEP. Just grapes, a new non-alcoholic drink brand, is now on the market, targeting Millennials and Gen Z with its appealing contemporary profile. The brand, created by Gianni Tagliapietra and Alessia Zanin of Hungrycircle srl in Breganze (Vicenza), specializes in innovative consumer products and design. SEEP, meaning "to filter," signifies the reverse osmosis de-alcoholization process used to produce these zero-alcohol grape-based beverages. The brand, which aims to offer a playful, colorful identity, resonates with a health-conscious audience and is available on Amazon.
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  • 3 min

Il fagiolo di Controne eccellenza degli Alburni

🌱 The "fagiolo bianco di Controne" is a legume cultivated for centuries in the Valle del Calore, part of the Cilento, Vallo di Diano e Alburni National Park, Italy. Originating around the 1500s, this Slow Food-presidium bean is harvested in November after July planting. Production, once at 300 quintals ten years ago, faces climate-induced decline. The 40th annual festival in Controne promotes its gastronomic value, appealing to fine dining markets with its high digestibility and versatility.
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